Muffins and Mini Muffins, dairy free, dressed with dehydrated strawberries
Banana Rum Raisin
Fleur de Sel Caramels, great gift for the holidays!
Peanut Balls made with just 2 ingredients - easy, delicious snack!
Gastronomic Voyage to Nantes, France
Delectable Orange Rolls bring a bit of sunshine to your breakfast table
Mushroom Port Pate - quick and easy to make, great for upcoming holiday parties
Spaghetti Squash Pancakes, buttery, eggy, light and soft, have it for breakfast, lunch or even a light dinner
Sket One's Sketracha Hot Chili Sauce 8" Dunny. It comes signed/numbered with a pair of bright green bamboo chopsticks and a Bamboo Place Mat.
Chocolate Mousse, incredible dark and white chocolate mousse, fluffy and delicious!
Double Cheese Crab Rangoon, Worcestershire sauce for the extra kick, and great served with Sweet Thai Chili Sauce
Make rich and Creamy Caramel by boiling an unopened can of condensed milk, so easy and incredibly good
Cute and delicious Chocolate Cupcakes perfect for Christmas and New Year holidays
Coconut Friands, Mini Coconut Tea Cakes, good way to use up the extra egg whites
Fried Halloumi with Mint Gremolata - a super simple but tasty Mediterranean inspired starter
Light, refreshing Lemongrass Soup, perfect for after the Holidays
French Toast Fried in Coconut Oil, tastes of soft buttery bread, touch of crispiness, top off with pears and powdered sugar for the perfect holiday breakfast!
Apple Fritters - simple, delicious, perfect for the sweet tooth in some of us
Stir fried Chinese Eggplant with chili garlic sauce
Post Thanksgiving Brown Butter Tomato Soup, so good I could cry
Figs and Gorgonzola on toasted bread slices, drizzled with honey, garnished with touch of thyme
Poires au Vin: pears slow cooked in spiced wine, for a healthy delightful dessert
Chocolate Bouchon, chewy, melty, scrumptious double chocolate brownies, full flavored, rich and yet not overly sweet
Salmon and Prawn Fish Pie
Savory Muffins with balkan cheese
The NY Times on cooking with dried and fresh mushrooms
Sugar Ginger Candies, only three ingredients to make this delicious treat
Brown Butter-Candy Cookie Bars | two rounds of brown butter, oatmeal, pecans, and Rolo caramels make one delicious bar
Slow-Cooker Vegetable Lentil Soup, vegan
Linzer Blitz Torte with an almond crust and raspberry preserves, also, a special foodie bookstore in San Francisco!
DIY Caramel Corn Kit, and other cute and creative edible gift ideas, free printable tags for each idea!
Use up that leftover holiday Ham in this delicious healthy salad - Spicy Hoppin' John Salad
27 Iconic Street Foods every world traveler should try
Almond Poppy Seed Butter Cookies will give you a chance to start practicing for holiday cookie baking season!
Use up those leftovers in this Turkey Dinner Grilled Cheese!
Ancho Chile Sauce, smoky, rich, delicious flavor enhances everything it touches
Pear and Gruyere Tartlets
Maple Roasted Chickpeas, detoxing and healthy snack to satisfy your sweet tooth
International Food Festivals from National Geographic
Turkey, Mushroom, Potato Soup, fantastic way to use up Thanksgiving leftovers
Beetroot makes these Pickled Eggs a perfectly, pretty purple
Homemade Double Chocolate Mint-Filled Oreo
Chocolate Chip Chickpea Cheesecake, right, chickpeas inside
Matcha Slice-and-Bake Almond Shortbread Cookies
Apple Hot Toddy, great cocktail on a cold winter night!
Sausage & Kale Soup