Enjoy delectable links that inspire NOTCOT!
Making 150 pounds of fresh mochi with my Japanese American family. Mochitsuki - a 50+ year tradition for New Years. *foodlibrarian

Making 150 pounds of fresh mochi with my Japanese American family. Mochitsuki - a 50+ year tradition for New Years.

#3552
Our Gluten Free Christmas Dinner - Maple-Brined Pork Roast *jenncuisine

Our Gluten Free Christmas Dinner - Maple-Brined Pork Roast

#3551
Gingerbread Muffins with Cinnamon Cream Cheese Frosting! *donalskehan

Gingerbread Muffins with Cinnamon Cream Cheese Frosting!

#3550
Pastéis de Belém, my favourite Portuguese pastry *Little Upside Down Cake

Pastéis de Belém, my favourite Portuguese pastry

#3549
Saveur has a visual guide to the wonderful world of Spanish cured meats. *tasteologie

Saveur has a visual guide to the wonderful world of Spanish cured meats.

#3548
10 minute pasta with walnuts and anchovies *limecake

10 minute pasta with walnuts and anchovies

#3547
Put rock hard winter pears to good use with a luscious caramel pear layer cake! *BraveTart

Put rock hard winter pears to good use with a luscious caramel pear layer cake!

#3546
Parmesan Thyme Shortbread ~ Cherry Tea Cakes shares this great savory shortbread to help cut through some of the holiday sweetness. *tasteologie

Parmesan Thyme Shortbread ~ Cherry Tea Cakes shares this great savory shortbread to help cut through some of the holiday sweetness.

#3545
Salt & Pepper shakers. The silicone coating wraps a plastic container which holds the salt. Squeezing the shaker reveals the holes. By Tal Mor and Shlomi Azulay aka DAG DesignLab  *DesignBreak

Salt & Pepper shakers. The silicone coating wraps a plastic container which holds the salt. Squeezing the shaker reveals the holes. By Tal Mor and Shlomi Azulay aka DAG DesignLab

#3544
Prosciutto-Wrapped Truffle Fries ~ Amazing and decadent... Sippity Sup spills the secret to this serious side dish from Bottega. *tasteologie

Prosciutto-Wrapped Truffle Fries ~ Amazing and decadent... Sippity Sup spills the secret to this serious side dish from Bottega.

#3543
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Year End Quiche ~ Inspired by Julia Child, the New York Times presents this bacon and cheddar quiche for the new year. *tasteologie

Year End Quiche ~ Inspired by Julia Child, the New York Times presents this bacon and cheddar quiche for the new year.

#3542
Great waxed canvas lunch tote from Artifact Bag Co. *rugenius

Great waxed canvas lunch tote from Artifact Bag Co.

#3541
Leftovers from Christmas Day make a great Bubble & Squeak. *thingswemake

Leftovers from Christmas Day make a great Bubble & Squeak.

#3540
Indulge your sweet and chocolate cravings with this decadently rich, super moist and absolutely scrumptious cake! Chocolate Buttermilk Layer Cake with Chocolate Cream Cheese Frosting! *grace massa langlois

Indulge your sweet and chocolate cravings with this decadently rich, super moist and absolutely scrumptious cake! Chocolate Buttermilk Layer Cake with Chocolate Cream Cheese Frosting!

#3539
Simply the Sweet Life Magazine contributing editor Jen Johnson created this amazing Tangerine Curd Recipe perfect for the Winter citrus season. *SweetLifeMag

Simply the Sweet Life Magazine contributing editor Jen Johnson created this amazing Tangerine Curd Recipe perfect for the Winter citrus season.

#3538
Chicken Marsala with Sage and Thyme, plus the last recipe exchange for the year. *goodlifeeats

Chicken Marsala with Sage and Thyme, plus the last recipe exchange for the year.

#3537
the kitchn rounds up its best basic skill tutorials from 2010.  *tasteologie

the kitchn rounds up its best basic skill tutorials from 2010.

#3536
Pop Rock Rice Krispie treats give new meaning to the slogan "Snap, Crackle, Pop". *cupcakeproject

Pop Rock Rice Krispie treats give new meaning to the slogan "Snap, Crackle, Pop".

#3535
Jo Stougaard of My Last Bite is in the process of eating and documenting the entire menu at Jitlada in Los Angeles. Right now she is up to 147 dishes. *Julierw

Jo Stougaard of My Last Bite is in the process of eating and documenting the entire menu at Jitlada in Los Angeles. Right now she is up to 147 dishes.

#3534
Grilled Lamb Chops: Succulent & flavorful, these are the perfect, meaty appetizer! *itsJoelen

Grilled Lamb Chops: Succulent & flavorful, these are the perfect, meaty appetizer!

#3533
Fluxus Dinner in Mono ~ a monochrome cookbook with recipies for six 3 course meals – Black, blue, red, green, yellow and white. *NOTCOT

Fluxus Dinner in Mono ~ a monochrome cookbook with recipies for six 3 course meals – Black, blue, red, green, yellow and white.

#3532
Mulled wine poached pears - a lighter, yet still festive take on the holidays! *eatlivetravelwrite

Mulled wine poached pears - a lighter, yet still festive take on the holidays!

#3531
Gingerbread Cheesecake—dense and delicious. *thepastryaffair

Gingerbread Cheesecake—dense and delicious.

#3530
Neapolitan Cookies *lisaiscooking

Neapolitan Cookies

#3529
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Honey Nutella Rice Krispie treats - just 3 ingredients and a microwave. *cupcakeproject

Honey Nutella Rice Krispie treats - just 3 ingredients and a microwave.

#3528
'Le Froglet' individual glasses of wine packaged in a cup ... Shiraz, Rosé and Chardonnay

*crosy

'Le Froglet' individual glasses of wine packaged in a cup ... Shiraz, Rosé and Chardonnay

#3527
Chocolate Genome Sequenced ~ Scientist have finally turned their attention to chocolate.. io9 deciphers the findings. *tasteologie

Chocolate Genome Sequenced ~ Scientist have finally turned their attention to chocolate.. io9 deciphers the findings.

#3526
Spicy hot chocolate with homemade marshmallows. So thick and creamy, it's almost like dessert. *PastryPal

Spicy hot chocolate with homemade marshmallows. So thick and creamy, it's almost like dessert.

#3525
Croque Monsieur Macaroni and Cheese ~ A brilliant comfort food combo from Food2. *tasteologie

Croque Monsieur Macaroni and Cheese ~ A brilliant comfort food combo from Food2.

#3524
Beautifully illustrated Story of (ginger)SNAP ~ as found around the neck of the bottle of Art in the Age of Mechanical Reproduction's SNAP spirit. *NOTCOT

featured post Beautifully illustrated Story of (ginger)SNAP ~ as found around the neck of the bottle of Art in the Age of Mechanical Reproduction's SNAP spirit.

#3523
Marzipan Butter Stollen *AlmostBourdain

Marzipan Butter Stollen

#3522
Eggnog Flans with Maple and Walnut *nourishnetwork

Eggnog Flans with Maple and Walnut

#3521
Almond-Hazelnut Buttercrunch Toffee - Delicious  holiday snacking! *bsinthekitchen

Almond-Hazelnut Buttercrunch Toffee - Delicious holiday snacking!

#3520
 A Strawberry & Vanilla Macaron trifle, the perfect way to end our Christmas Eve dinner. A Donna Hay winner! *vindee

A Strawberry & Vanilla Macaron trifle, the perfect way to end our Christmas Eve dinner. A Donna Hay winner!

#3519
Almond Cakes ~ Tartelette shares a great gluten free nutty dessert served with kumquats. *tasteologie

Almond Cakes ~ Tartelette shares a great gluten free nutty dessert served with kumquats.

#3518
The final NOTCOT Holiday Giveaway! #31 is from The Is A Limited Edition, which is giving away the 9 Cups & Saucers with Prints from Series 2! Gorgeous limited edition works of art from NOTCOT artist faves! *NOTCOT

featured post The final NOTCOT Holiday Giveaway! #31 is from The Is A Limited Edition, which is giving away the 9 Cups & Saucers with Prints from Series 2! Gorgeous limited edition works of art from NOTCOT artist faves!

#3517
The Urban Baker makes some truly adorable hot cocoa on a stick. *Julierw

The Urban Baker makes some truly adorable hot cocoa on a stick.

#3516
Feta-Stuffed Turkey Meatloaf with Tzatziki Sauce *fooddreamer

Feta-Stuffed Turkey Meatloaf with Tzatziki Sauce

#3515
This rich Chocolate Hazelnut Bark is made with Nutella. *Julierw

This rich Chocolate Hazelnut Bark is made with Nutella.

#3514
Modernist Cuisine shares a modernist holiday feast complete with a candied yam interpretation served with a sage foam. *tasteologie

Modernist Cuisine shares a modernist holiday feast complete with a candied yam interpretation served with a sage foam.

#3513
Spicy Gingerbread Cookies ~ Smitten Kitchen adds cinnamon, ginger, cloves, and ground pepper to spice up this traditional Christmas dessert. *tasteologie

Spicy Gingerbread Cookies ~ Smitten Kitchen adds cinnamon, ginger, cloves, and ground pepper to spice up this traditional Christmas dessert.

#3512
Stranger & Stranger's 12th Christmas Spirit is a deliciously beautiful Absinthe! See the details! *NOTCOT

featured post Stranger & Stranger's 12th Christmas Spirit is a deliciously beautiful Absinthe! See the details!

#3511
Pavlovas ~ Joy the Baker whips and whips egg whites into a light fluffy holiday treat. *tasteologie

Pavlovas ~ Joy the Baker whips and whips egg whites into a light fluffy holiday treat.

#3510
Panettone – tweaked with less sugar, cute mini Panettone for thanking all. Merry Christmas. *christinesrecipes

Panettone – tweaked with less sugar, cute mini Panettone for thanking all. Merry Christmas.

#3509
A Food Tour of Paris' Montmartre Neighborhood, including where to find the freshest oysters. *foodnouveau

A Food Tour of Paris' Montmartre Neighborhood, including where to find the freshest oysters.

#3508
Martha Stewart's Ginger Bread Cupcake is soft and fluffy - my favourite Christmas treat. *Kokken69

Martha Stewart's Ginger Bread Cupcake is soft and fluffy - my favourite Christmas treat.

#3507
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