The Whisky Advent Calendar! One way to survive the holiday season... (There's also one for Gin)
Smoky Corn Chowder with bacon and cheese
Curry Spiced Potato and Pumpkin Empanadas, flavors of Sri Lanka and Mexico come together in vegan pastries
Potato, Squash & Goat Cheese Gratin
Chef'n Panini Spatula!
Easy moist 'exquisite' Banana Cake, sour cream makes it extra moist!
Sriracha-Coconut Popcorn with Smoked Sea Salt, dangerously good snack
Muffin Tin Almond Banana Pancakes, nutty flavor from almond meal flour, delicious with pumpkin sauce, gluten-free
Tart-Cranberry Cherry Pie, basic double-crust pie dough recipe
Pumpkin Spice Mini donuts bursting with flavors of fall, light coat of butter, dust of cinnamon sugar to put it over the top!
Quince Salad with apple and walnuts, in spanish
Mediterranean Pies, individual servings of vegetable-laden omelettes wrapped in bacon
Rock Candy! making this old-fashioned treat combines sweets and science, perfect recipe for kids and the young at heart
Gooey and crispy Grilled Cheese Sandwich with tomato-onion jam and zesty arugula
Candied Bacon Macarons are just one of many creative culinary inspirations by Macaron Parlour out of NYC
Tkaro Water Bottle/Glass - "the glass you take with you"
Soft and gooey Coconut Oatmeal Cookies stuffed with dark chocolate chips, healthy, whole grain and vegan!
Amid tentacles and open flames, self-professed 'Demon Chef' Alvin Leung reveals a wicked palate and a penchant for carnal creations in this short by filmmaker Ryan Hopkinson.
Chocolate-Pumpkin Marble Cake
Autumn Spice Cocktail is made up of whipped vodka and hazelnut liqueur combined with cream and your favorite pumpkin spices!
Egg in a Tortilla Cup, inspired by reading about eggs in 'An Everlasting Meal'
Raw Strawberry Chocolate Cake with walnuts and almonds, topped with fresh strawberry sauce, vegetarian & vegan!
For a warm and cozy dessert, look no further than Apple Cinnamon Rose Bundt Coffee Cake, full of Fall's fresh flavors
Persimmon Mousse, eggless, gelatin free mousse made with Hachiya persimmon puree and cream
Wild Beach Plum Cordial foraged and made on Martha's Vineyard
Delightfully delicious savory Butternut Squash Galette from Smitten Kitchen's new cookbook
John Varvatos x Patrón Añejo Limited Edition = playful holiday gift pack with Guitar Head Limited Edition Bottle Stopper
Cheese tasting in London with Four Seasons magazine
Rich and creamy Curried Parsnip Soup, made with homemade Madras curry powder, parsnips, totally vegan, gluten and dairy free
Enchiladas de Pipián Rojo, enchiladas with a smoky, nutty, spiced creamy sauce made with pumpkin seeds, chile peppers and roasted vegetables
Tapioca Pearl Cake kicks things up a notch with coconut, lime and papaya
How to make Sparkling Cider at home, with many helpful notes for the novice
Chocolate with 70% Cacao
Individual Veggie Quiche Cups, freezer-friendly, grab-and-go ready
Apples are the star of the show in this lightly sweetened Italian Apple Cake
Homemade Mustard, quick, easy to make, with so many variations to try, including interesting mustard facts!
Egyptian Fattah, rice-bread-meat dish, typically with lamb
Monads, delicious anise -flavored butter biscuit/scones
This week’s roundup from Tasteologie and Liqurious includes Japanese Takoyaki, bones made from meringue and the Weeping Woman cocktail.
Apple, Bacon, & Brie Panini! loaded with amazing goodness!
Soft Ginger Cookie dipped in White Chocolate Cinnamon Frosting, the ultimate holiday baking experience!
Cornbread Crusted Chicken with jalapeno popper sauce
German Chocolate Pecan Pie Bars
Simple and comforting Potato Leek Soup, on the table in 30 minutes