Pumpkin Spice Mini donuts bursting with flavors of fall, light coat of butter, dust of cinnamon sugar to put it over the top!

Quince Salad with apple and walnuts, in spanish

Mediterranean Pies, individual servings of vegetable-laden omelettes wrapped in bacon

Rock Candy! making this old-fashioned treat combines sweets and science, perfect recipe for kids and the young at heart

Gooey and crispy Grilled Cheese Sandwich with tomato-onion jam and zesty arugula

Candied Bacon Macarons are just one of many creative culinary inspirations by Macaron Parlour out of NYC

Tkaro Water Bottle/Glass - "the glass you take with you"

Soft and gooey Coconut Oatmeal Cookies stuffed with dark chocolate chips, healthy, whole grain and vegan!

Amid tentacles and open flames, self-professed 'Demon Chef' Alvin Leung reveals a wicked palate and a penchant for carnal creations in this short by filmmaker Ryan Hopkinson.

Chocolate-Pumpkin Marble Cake

Autumn Spice Cocktail is made up of whipped vodka and hazelnut liqueur combined with cream and your favorite pumpkin spices!

Egg in a Tortilla Cup, inspired by reading about eggs in 'An Everlasting Meal'

Raw Strawberry Chocolate Cake with walnuts and almonds, topped with fresh strawberry sauce, vegetarian & vegan!

For a warm and cozy dessert, look no further than Apple Cinnamon Rose Bundt Coffee Cake, full of Fall's fresh flavors

Persimmon Mousse, eggless, gelatin free mousse made with Hachiya persimmon puree and cream

Wild Beach Plum Cordial foraged and made on Martha's Vineyard

Delightfully delicious savory Butternut Squash Galette from Smitten Kitchen's new cookbook

John Varvatos x Patrón Añejo Limited Edition = playful holiday gift pack with Guitar Head Limited Edition Bottle Stopper

Cheese tasting in London with Four Seasons magazine

Rich and creamy Curried Parsnip Soup, made with homemade Madras curry powder, parsnips, totally vegan, gluten and dairy free

Enchiladas de Pipián Rojo, enchiladas with a smoky, nutty, spiced creamy sauce made with pumpkin seeds, chile peppers and roasted vegetables

Tapioca Pearl Cake kicks things up a notch with coconut, lime and papaya

How to make Sparkling Cider at home, with many helpful notes for the novice

Chocolate with 70% Cacao

Individual Veggie Quiche Cups, freezer-friendly, grab-and-go ready

Apples are the star of the show in this lightly sweetened Italian Apple Cake

Homemade Mustard, quick, easy to make, with so many variations to try, including interesting mustard facts!

Egyptian Fattah, rice-bread-meat dish, typically with lamb

Monads, delicious anise -flavored butter biscuit/scones

This week’s roundup from Tasteologie and Liqurious includes Japanese Takoyaki, bones made from meringue and the Weeping Woman cocktail.

Apple, Bacon, & Brie Panini! loaded with amazing goodness!

Soft Ginger Cookie dipped in White Chocolate Cinnamon Frosting, the ultimate holiday baking experience!

Cornbread Crusted Chicken with jalapeno popper sauce

German Chocolate Pecan Pie Bars

Simple and comforting Potato Leek Soup, on the table in 30 minutes

Cardamon Spiced Hot Chocolate - chocolatey rich, decadent, worthy to be a dessert on its own

Artichoke and Sausage Stuffing, time to start planning for Thanksgiving

Slow Cooker Asian-Style Short Ribs, tender, fall-off-the-bone delicious!

Mini Thumbprint Jam Scones

Traditional Marzipan Sweets from Catalonia, delicious!

Peanut Butter Brownies

Peanut Butter and Chocolate Graveyard Dirt Cake

Delicious bowl of Chili just in time for the cold weather

Creamy Pumpkin Soup, easy, comforting seasonal dish