Chocolate Budino, your favorite childhood memory all grown up.
Rum Truffles ~ A Better Homes and Garden recipe and their secret ingredient to the smoothest truffle-ever!
No bake, easy to make lemony apricot and pistachio energy bites. They are also Gluten free!
Bacon Almond Brittle
mozzarella buttermilk biscuits stuffed with a chunk of fresh mozzarella... cheesy, buttery goodness
Chocolate Snowballs with White Chocolate Snowflakes
Believe it or not, mussels are an aphrodisiac. Here's a recipe for steamed mussels with garlic, white wine and parsley.
Homemade Vanilla Bean Marshmallows are simple to make, and you won't believe the difference!
Vanilla- Butternut Squash Bisque, a hint of vanilla bean add great flavour to this bisque
Rich, hearty and creamy, this Mushroom Stroganoff is a great dish to serve on a chilly night.
Chocolate Peppermint Thumbprints - If I had to choose to eat just one Christmas Cookie this year, these would be my choice!
Cauliflower soup. Here’s an easy, family approved, 5-ingredient healthy soup. It’s creamy without the cream.
Fried bananas drizzled with honey with a crispy coating of oatmeal and a tender creamy center.
White Chocolate Blueberry Biscotti
A hot, creamy, cheesy, spicy dip made with artichokes, jalapenos, cream cheese and ranch seasoning.
Soy-Braised Beef Shanks. This fall-off-the-bone tender braised meat and vegetable dish will become one of your favorite comfort foods.
Fontina & black peppercorn biscuits
Roasted winter vegetable chowder
Tender, crumbly cookies studded with ground pecans and smothered in powdered sugar! Pecan Balls!
How to make Strawberry infused Vodka. 3 ingredients and 3 days is all you need!
Mashed Potato Fritters made with mashed potatoes - vegan & gluten free, just can't stop at one or two, highly addictive!
Roasted Green Beans with Cranberries and Walnuts
This week’s roundup from Tasteologie and Liqurious includes Apple Pie infused Bourbon, Shanghai Steamed Dumplings, Mendiants and more.
Delicious twist on a classic bread, Pesto-Swirled Brioche Dinner Rolls
Stuffed Pears En Croute, simply baked pears wrapped in puff pastry, stuffed with Brie, honey drizzle, delicious!
Perfect Gingersnap Cookie for the Holidays!
Weird pizzas are the best! Vegetarian Maple Roasted Butternut Squash Pizza with arugula, red onion, rosemary
Candy Cane Crinkle Cookies, chewy, creamy, loaded w/ chunks of candy cane
Cheesecake Cookies - mini cookie cups, cheese filling, strawberry jam, easy
Scandinavian Almond Bars, flaky, tender, almond flavored shortbread topped with sliced almonds, drizzled with light glaze, both gluten free and traditional recipes
Chipotle Stout and Chorizo Chili Topped with Pork Rind, this is how you win at tailgating
Browned Butter Red Wine Infused Brownies, easy to make and delicious, great addition to the holiday dessert table
How to make Spanish Cafe con Leche - the perfectly creamy, sweet, foamy, coffee with milk
Plush Puffs - super marshmallows, from crazy flavors to mug toppers (a disc of mallow) to 2lb marshmallows!
Tangy Barbecue Chicken, melted cheese, crisp, warm tortilla chips add up to a very tasty and fast lunch
30 Minute Ravioli and Sausage Skillet - tastes like fine Italian restaurant meal in one skillet and half and hour, a must have!
Spiced Pear & Parsnip Soup, the perfect first course for a dinner party.
Brown Sugar Cinnamon Coconut Cookies - chewy coconut cookies with a burst of cinnamon goodness. Great for non-chocoholics!
Soya Chunks Curry - A flavorful aromatic curry, that makes you wonder whether it is a non vegetarian curry. But its pure vegan!!
A simple Turkey and White Bean soup for busy days. Easy to use up last bits of Thanksgiving or Christmas leftovers
Goat cheese-swirl brownies with goat cheese honey frosting!
A lighter (and decaffeinated) version of tiramisu:peach, tea, mascarpone, fresh peaches and pistachios
A rich, creole flavored stew of shrimp, chicken and sausage.
Snickerdoodle Cupcakes. Cinnamon cupcakes topped with marshmallow frosting, plus a giveaway! All just in time for Christmas!
Rava Kesari - Easy Sweet made with sooji and ghee!
Cast-Iron Skillet Fondue