Enjoy delectable links that inspire NOTCOT!
Pass on the wings and go for this Buffalo Chicken Pizza for your NYE or next football party! *smellslikehome

Pass on the wings and go for this Buffalo Chicken Pizza for your NYE or next football party!

#3583
Ukrainian Hangover Cure Cocktail, you'll need it for New Years Celebrations! *SpicieFoodie

Ukrainian Hangover Cure Cocktail, you'll need it for New Years Celebrations!

#3582
Mini  Apple Tarte Tatins ~ A classic French dessert scaled down and simplified for individual servings.

*bakersroyale

Mini Apple Tarte Tatins ~ A classic French dessert scaled down and simplified for individual servings.

#3581
A close up look at Vosges' limited edition Holiday Choclate Cameos... dark and milk chocolate with peppermint, gingerbread spiced toffee, and more! *NOTCOT

featured post A close up look at Vosges' limited edition Holiday Choclate Cameos... dark and milk chocolate with peppermint, gingerbread spiced toffee, and more!

#3580
Five Spice Macarons with Caramel - Chinese cassia cinnamon, star anise, anise seed, ginger and cloves are added to these dainty french cookies sandwiches with caramel and loaded with flavor. *cherryteacakes

Five Spice Macarons with Caramel - Chinese cassia cinnamon, star anise, anise seed, ginger and cloves are added to these dainty french cookies sandwiches with caramel and loaded with flavor.

#3579
Apricot Roast Chicken ~ So bright and aromatic! Love and Olive Oil's chicken approach is sure to make the whole house smell wonderful. *tasteologie

Apricot Roast Chicken ~ So bright and aromatic! Love and Olive Oil's chicken approach is sure to make the whole house smell wonderful.

#3578
Apple Cider Caramels ~ Blondie's Cakes whips up a batch of an easy to make delicious looking candy. *tasteologie

Apple Cider Caramels ~ Blondie's Cakes whips up a batch of an easy to make delicious looking candy.

#3577
Homemade candied/crystallized ginger. Great for snacking and adding to recipes. *Winnieab

Homemade candied/crystallized ginger. Great for snacking and adding to recipes.

#3576
I hope you have leftover ham from Christmas dinner, if you do you'll love this ham & bean soup, its comfort in a bowl! *thehungrytexan

I hope you have leftover ham from Christmas dinner, if you do you'll love this ham & bean soup, its comfort in a bowl!

#3575
Roasted White Wine Chicken with Prosciutto, Potatoes, and Onions
*AngieTee

Roasted White Wine Chicken with Prosciutto, Potatoes, and Onions

#3574
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Kees van der Westen's Speedster Espresso Machine. *rugenius

Kees van der Westen's Speedster Espresso Machine.

#3573
Mini Beignets for New Years Day party from Simply the Sweet Life Magazine contributing food editor Lindsey Rose Johnson. *SweetLifeMag

Mini Beignets for New Years Day party from Simply the Sweet Life Magazine contributing food editor Lindsey Rose Johnson.

#3572
The Fab@Home, a 3D food printer from Cornell's Computational Synthesis Laboratory and The French Culinary Institute. *rugenius

The Fab@Home, a 3D food printer from Cornell's Computational Synthesis Laboratory and The French Culinary Institute.

#3571
My favorite crumbly cookie - ojarascas. Made with pork lard and coated in cinnamon-sugar. *thehungrytexan

My favorite crumbly cookie - ojarascas. Made with pork lard and coated in cinnamon-sugar.

#3570
Lemon Blueberry Muffins ~ The Cooking Channel shares these beautiful looking muffins from Matt Bites. *tasteologie

Lemon Blueberry Muffins ~ The Cooking Channel shares these beautiful looking muffins from Matt Bites.

#3569
Crudo, ceviche, sashimi, tartare, poke, and tiradito. Different countries, different cultures– but it's all raw fish to me. *SippitySup

Crudo, ceviche, sashimi, tartare, poke, and tiradito. Different countries, different cultures– but it's all raw fish to me.

#3568
Coconut Quinoa + Spinach Salad ~ Sprouted Kitchen makes a beautiful light and healthy salad, brightened by the addition of pomegranate seeds. *tasteologie

Coconut Quinoa + Spinach Salad ~ Sprouted Kitchen makes a beautiful light and healthy salad, brightened by the addition of pomegranate seeds.

#3567
Noryagjin fish market in Seoul, South Korea is like a better organized more tourist friendly version of Tsukiji in Tokyo. And there's a hidden restaurant underneath. *norecipes

Noryagjin fish market in Seoul, South Korea is like a better organized more tourist friendly version of Tsukiji in Tokyo. And there's a hidden restaurant underneath.

#3566
Homebaked Cheese Crackers ~ Sorta Chef makes these classic snack made from scratch! *tasteologie

Homebaked Cheese Crackers ~ Sorta Chef makes these classic snack made from scratch!

#3565
Bonbon Macherei - great video about artisanal hard candy making in Berlin *teoteo

Bonbon Macherei - great video about artisanal hard candy making in Berlin

#3564
Good wraps up the year in food... from the war on salt to the banning of Four Loko. *tasteologie

Good wraps up the year in food... from the war on salt to the banning of Four Loko.

#3563
White Chocolate mousse and raspberry tart with a hint of vanilla. And a full step-by-step photo tutorial. *PastryPal

White Chocolate mousse and raspberry tart with a hint of vanilla. And a full step-by-step photo tutorial.

#3561
Manhattan Kir Royale and Rosemary Caramel Popcorn *NOTCOT

Manhattan Kir Royale and Rosemary Caramel Popcorn

#3560
Looking for America's best comfort foods? Travel & Leisure lists the best restaurants and dishes in the country. *sub-studio

Looking for America's best comfort foods? Travel & Leisure lists the best restaurants and dishes in the country.

#3559
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Chocolate Block Impression -- Made with white and dark chocolate and saffron. *arthur escoto

Chocolate Block Impression -- Made with white and dark chocolate and saffron.

#3558
A healthy, quick and easy recipe using cracked wheat (bulgur), bacon and a creamy yet healthy dressing. *GuiltyKitchen

A healthy, quick and easy recipe using cracked wheat (bulgur), bacon and a creamy yet healthy dressing.

#3557
Recipe for a super simple yet super delicious berry pie - you won't even know that it was made with frozen fruit! *Trissalicious

Recipe for a super simple yet super delicious berry pie - you won't even know that it was made with frozen fruit!

#3556
Fun & festive "fireworks" cupcakes for your New Years celebration! *manda2177

Fun & festive "fireworks" cupcakes for your New Years celebration!

#3555
Ahi Tuna Tartare: Little, colorful and refreshing bites of Ahi Tuna makes for an elegant appetizer... *itsJoelen

Ahi Tuna Tartare: Little, colorful and refreshing bites of Ahi Tuna makes for an elegant appetizer...

#3554
Panfried Cream Snapper Fillet with Delia Smith's All-In-One White Sauce. *thelittleteochew

Panfried Cream Snapper Fillet with Delia Smith's All-In-One White Sauce.

#3553
Making 150 pounds of fresh mochi with my Japanese American family. Mochitsuki - a 50+ year tradition for New Years. *foodlibrarian

Making 150 pounds of fresh mochi with my Japanese American family. Mochitsuki - a 50+ year tradition for New Years.

#3552
Our Gluten Free Christmas Dinner - Maple-Brined Pork Roast *jenncuisine

Our Gluten Free Christmas Dinner - Maple-Brined Pork Roast

#3551
Gingerbread Muffins with Cinnamon Cream Cheese Frosting! *donalskehan

Gingerbread Muffins with Cinnamon Cream Cheese Frosting!

#3550
Pastéis de Belém, my favourite Portuguese pastry *Little Upside Down Cake

Pastéis de Belém, my favourite Portuguese pastry

#3549
Saveur has a visual guide to the wonderful world of Spanish cured meats. *tasteologie

Saveur has a visual guide to the wonderful world of Spanish cured meats.

#3548
10 minute pasta with walnuts and anchovies *limecake

10 minute pasta with walnuts and anchovies

#3547
Put rock hard winter pears to good use with a luscious caramel pear layer cake! *BraveTart

Put rock hard winter pears to good use with a luscious caramel pear layer cake!

#3546
Parmesan Thyme Shortbread ~ Cherry Tea Cakes shares this great savory shortbread to help cut through some of the holiday sweetness. *tasteologie

Parmesan Thyme Shortbread ~ Cherry Tea Cakes shares this great savory shortbread to help cut through some of the holiday sweetness.

#3545
Salt & Pepper shakers. The silicone coating wraps a plastic container which holds the salt. Squeezing the shaker reveals the holes. By Tal Mor and Shlomi Azulay aka DAG DesignLab  *DesignBreak

Salt & Pepper shakers. The silicone coating wraps a plastic container which holds the salt. Squeezing the shaker reveals the holes. By Tal Mor and Shlomi Azulay aka DAG DesignLab

#3544
Prosciutto-Wrapped Truffle Fries ~ Amazing and decadent... Sippity Sup spills the secret to this serious side dish from Bottega. *tasteologie

Prosciutto-Wrapped Truffle Fries ~ Amazing and decadent... Sippity Sup spills the secret to this serious side dish from Bottega.

#3543
Year End Quiche ~ Inspired by Julia Child, the New York Times presents this bacon and cheddar quiche for the new year. *tasteologie

Year End Quiche ~ Inspired by Julia Child, the New York Times presents this bacon and cheddar quiche for the new year.

#3542
Great waxed canvas lunch tote from Artifact Bag Co. *rugenius

Great waxed canvas lunch tote from Artifact Bag Co.

#3541
Leftovers from Christmas Day make a great Bubble & Squeak. *thingswemake

Leftovers from Christmas Day make a great Bubble & Squeak.

#3540
Indulge your sweet and chocolate cravings with this decadently rich, super moist and absolutely scrumptious cake! Chocolate Buttermilk Layer Cake with Chocolate Cream Cheese Frosting! *grace massa langlois

Indulge your sweet and chocolate cravings with this decadently rich, super moist and absolutely scrumptious cake! Chocolate Buttermilk Layer Cake with Chocolate Cream Cheese Frosting!

#3539
Simply the Sweet Life Magazine contributing editor Jen Johnson created this amazing Tangerine Curd Recipe perfect for the Winter citrus season. *SweetLifeMag

Simply the Sweet Life Magazine contributing editor Jen Johnson created this amazing Tangerine Curd Recipe perfect for the Winter citrus season.

#3538
Chicken Marsala with Sage and Thyme, plus the last recipe exchange for the year. *goodlifeeats

Chicken Marsala with Sage and Thyme, plus the last recipe exchange for the year.

#3537
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