Enjoy delectable links that inspire NOTCOT!
A close up look at Vosges' limited edition Holiday Choclate Cameos... dark and milk chocolate with peppermint, gingerbread spiced toffee, and more! *NOTCOT

featured post A close up look at Vosges' limited edition Holiday Choclate Cameos... dark and milk chocolate with peppermint, gingerbread spiced toffee, and more!

#3580
Five Spice Macarons with Caramel - Chinese cassia cinnamon, star anise, anise seed, ginger and cloves are added to these dainty french cookies sandwiches with caramel and loaded with flavor. *cherryteacakes

Five Spice Macarons with Caramel - Chinese cassia cinnamon, star anise, anise seed, ginger and cloves are added to these dainty french cookies sandwiches with caramel and loaded with flavor.

#3579
Apricot Roast Chicken ~ So bright and aromatic! Love and Olive Oil's chicken approach is sure to make the whole house smell wonderful. *tasteologie

Apricot Roast Chicken ~ So bright and aromatic! Love and Olive Oil's chicken approach is sure to make the whole house smell wonderful.

#3578
Apple Cider Caramels ~ Blondie's Cakes whips up a batch of an easy to make delicious looking candy. *tasteologie

Apple Cider Caramels ~ Blondie's Cakes whips up a batch of an easy to make delicious looking candy.

#3577
Homemade candied/crystallized ginger. Great for snacking and adding to recipes. *Winnieab

Homemade candied/crystallized ginger. Great for snacking and adding to recipes.

#3576
I hope you have leftover ham from Christmas dinner, if you do you'll love this ham & bean soup, its comfort in a bowl! *thehungrytexan

I hope you have leftover ham from Christmas dinner, if you do you'll love this ham & bean soup, its comfort in a bowl!

#3575
Roasted White Wine Chicken with Prosciutto, Potatoes, and Onions
*AngieTee

Roasted White Wine Chicken with Prosciutto, Potatoes, and Onions

#3574
Kees van der Westen's Speedster Espresso Machine. *rugenius

Kees van der Westen's Speedster Espresso Machine.

#3573
Mini Beignets for New Years Day party from Simply the Sweet Life Magazine contributing food editor Lindsey Rose Johnson. *SweetLifeMag

Mini Beignets for New Years Day party from Simply the Sweet Life Magazine contributing food editor Lindsey Rose Johnson.

#3572
The Fab@Home, a 3D food printer from Cornell's Computational Synthesis Laboratory and The French Culinary Institute. *rugenius

The Fab@Home, a 3D food printer from Cornell's Computational Synthesis Laboratory and The French Culinary Institute.

#3571
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My favorite crumbly cookie - ojarascas. Made with pork lard and coated in cinnamon-sugar. *thehungrytexan

My favorite crumbly cookie - ojarascas. Made with pork lard and coated in cinnamon-sugar.

#3570
Lemon Blueberry Muffins ~ The Cooking Channel shares these beautiful looking muffins from Matt Bites. *tasteologie

Lemon Blueberry Muffins ~ The Cooking Channel shares these beautiful looking muffins from Matt Bites.

#3569
Crudo, ceviche, sashimi, tartare, poke, and tiradito. Different countries, different cultures– but it's all raw fish to me. *SippitySup

Crudo, ceviche, sashimi, tartare, poke, and tiradito. Different countries, different cultures– but it's all raw fish to me.

#3568
Coconut Quinoa + Spinach Salad ~ Sprouted Kitchen makes a beautiful light and healthy salad, brightened by the addition of pomegranate seeds. *tasteologie

Coconut Quinoa + Spinach Salad ~ Sprouted Kitchen makes a beautiful light and healthy salad, brightened by the addition of pomegranate seeds.

#3567
Noryagjin fish market in Seoul, South Korea is like a better organized more tourist friendly version of Tsukiji in Tokyo. And there's a hidden restaurant underneath. *norecipes

Noryagjin fish market in Seoul, South Korea is like a better organized more tourist friendly version of Tsukiji in Tokyo. And there's a hidden restaurant underneath.

#3566
Homebaked Cheese Crackers ~ Sorta Chef makes these classic snack made from scratch! *tasteologie

Homebaked Cheese Crackers ~ Sorta Chef makes these classic snack made from scratch!

#3565
Bonbon Macherei - great video about artisanal hard candy making in Berlin *teoteo

Bonbon Macherei - great video about artisanal hard candy making in Berlin

#3564
Good wraps up the year in food... from the war on salt to the banning of Four Loko. *tasteologie

Good wraps up the year in food... from the war on salt to the banning of Four Loko.

#3563
White Chocolate mousse and raspberry tart with a hint of vanilla. And a full step-by-step photo tutorial. *PastryPal

White Chocolate mousse and raspberry tart with a hint of vanilla. And a full step-by-step photo tutorial.

#3561
Manhattan Kir Royale and Rosemary Caramel Popcorn *NOTCOT

Manhattan Kir Royale and Rosemary Caramel Popcorn

#3560
Looking for America's best comfort foods? Travel & Leisure lists the best restaurants and dishes in the country. *sub-studio

Looking for America's best comfort foods? Travel & Leisure lists the best restaurants and dishes in the country.

#3559
Chocolate Block Impression -- Made with white and dark chocolate and saffron. *arthur escoto

Chocolate Block Impression -- Made with white and dark chocolate and saffron.

#3558
A healthy, quick and easy recipe using cracked wheat (bulgur), bacon and a creamy yet healthy dressing. *GuiltyKitchen

A healthy, quick and easy recipe using cracked wheat (bulgur), bacon and a creamy yet healthy dressing.

#3557
Recipe for a super simple yet super delicious berry pie - you won't even know that it was made with frozen fruit! *Trissalicious

Recipe for a super simple yet super delicious berry pie - you won't even know that it was made with frozen fruit!

#3556
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Fun & festive "fireworks" cupcakes for your New Years celebration! *manda2177

Fun & festive "fireworks" cupcakes for your New Years celebration!

#3555
Ahi Tuna Tartare: Little, colorful and refreshing bites of Ahi Tuna makes for an elegant appetizer... *itsJoelen

Ahi Tuna Tartare: Little, colorful and refreshing bites of Ahi Tuna makes for an elegant appetizer...

#3554
Panfried Cream Snapper Fillet with Delia Smith's All-In-One White Sauce. *thelittleteochew

Panfried Cream Snapper Fillet with Delia Smith's All-In-One White Sauce.

#3553
Making 150 pounds of fresh mochi with my Japanese American family. Mochitsuki - a 50+ year tradition for New Years. *foodlibrarian

Making 150 pounds of fresh mochi with my Japanese American family. Mochitsuki - a 50+ year tradition for New Years.

#3552
Our Gluten Free Christmas Dinner - Maple-Brined Pork Roast *jenncuisine

Our Gluten Free Christmas Dinner - Maple-Brined Pork Roast

#3551
Gingerbread Muffins with Cinnamon Cream Cheese Frosting! *donalskehan

Gingerbread Muffins with Cinnamon Cream Cheese Frosting!

#3550
Pastéis de Belém, my favourite Portuguese pastry *Little Upside Down Cake

Pastéis de Belém, my favourite Portuguese pastry

#3549
Saveur has a visual guide to the wonderful world of Spanish cured meats. *tasteologie

Saveur has a visual guide to the wonderful world of Spanish cured meats.

#3548
10 minute pasta with walnuts and anchovies *limecake

10 minute pasta with walnuts and anchovies

#3547
Put rock hard winter pears to good use with a luscious caramel pear layer cake! *BraveTart

Put rock hard winter pears to good use with a luscious caramel pear layer cake!

#3546
Parmesan Thyme Shortbread ~ Cherry Tea Cakes shares this great savory shortbread to help cut through some of the holiday sweetness. *tasteologie

Parmesan Thyme Shortbread ~ Cherry Tea Cakes shares this great savory shortbread to help cut through some of the holiday sweetness.

#3545
Salt & Pepper shakers. The silicone coating wraps a plastic container which holds the salt. Squeezing the shaker reveals the holes. By Tal Mor and Shlomi Azulay aka DAG DesignLab  *DesignBreak

Salt & Pepper shakers. The silicone coating wraps a plastic container which holds the salt. Squeezing the shaker reveals the holes. By Tal Mor and Shlomi Azulay aka DAG DesignLab

#3544
Prosciutto-Wrapped Truffle Fries ~ Amazing and decadent... Sippity Sup spills the secret to this serious side dish from Bottega. *tasteologie

Prosciutto-Wrapped Truffle Fries ~ Amazing and decadent... Sippity Sup spills the secret to this serious side dish from Bottega.

#3543
Year End Quiche ~ Inspired by Julia Child, the New York Times presents this bacon and cheddar quiche for the new year. *tasteologie

Year End Quiche ~ Inspired by Julia Child, the New York Times presents this bacon and cheddar quiche for the new year.

#3542
Great waxed canvas lunch tote from Artifact Bag Co. *rugenius

Great waxed canvas lunch tote from Artifact Bag Co.

#3541
Leftovers from Christmas Day make a great Bubble & Squeak. *thingswemake

Leftovers from Christmas Day make a great Bubble & Squeak.

#3540
Indulge your sweet and chocolate cravings with this decadently rich, super moist and absolutely scrumptious cake! Chocolate Buttermilk Layer Cake with Chocolate Cream Cheese Frosting! *grace massa langlois

Indulge your sweet and chocolate cravings with this decadently rich, super moist and absolutely scrumptious cake! Chocolate Buttermilk Layer Cake with Chocolate Cream Cheese Frosting!

#3539
Simply the Sweet Life Magazine contributing editor Jen Johnson created this amazing Tangerine Curd Recipe perfect for the Winter citrus season. *SweetLifeMag

Simply the Sweet Life Magazine contributing editor Jen Johnson created this amazing Tangerine Curd Recipe perfect for the Winter citrus season.

#3538
Chicken Marsala with Sage and Thyme, plus the last recipe exchange for the year. *goodlifeeats

Chicken Marsala with Sage and Thyme, plus the last recipe exchange for the year.

#3537
the kitchn rounds up its best basic skill tutorials from 2010.  *tasteologie

the kitchn rounds up its best basic skill tutorials from 2010.

#3536
Pop Rock Rice Krispie treats give new meaning to the slogan "Snap, Crackle, Pop". *cupcakeproject

Pop Rock Rice Krispie treats give new meaning to the slogan "Snap, Crackle, Pop".

#3535
Jo Stougaard of My Last Bite is in the process of eating and documenting the entire menu at Jitlada in Los Angeles. Right now she is up to 147 dishes. *Julierw

Jo Stougaard of My Last Bite is in the process of eating and documenting the entire menu at Jitlada in Los Angeles. Right now she is up to 147 dishes.

#3534
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