Shaved Brussels Sprouts Salad is made from thinly sliced ribbons of raw Brussels sprouts in an intensely citrus vinaigrette with egg and almonds.
A fresh Strawberry Cake with Pink Champagne Buttercream - the perfect cake for New Year's Eve celebrations
Limoncello is a popular Italian liqueur, but you can use other citrus. I like grapefruit. Here's how.
Brie and Caramelized Onion Tarts with Oatcake Crust - an elegant and delicious appetizer for any occasion.
Even at a mere 3.5 months old ~ Tasteologie has almost 4000 posts! Here's the Top 100 delicious inspiration from Tasteologie in 2010 so far!
Hogmanay, first footing and a veal chop!! Roasted Veal Chops with Tomatoes, shallots and olives
This peppermint ice cream is smooth, thick, and oh so creamy.
Homemade Mince(meat) Pie
The New York Times rounds up the best dishes and restaurants of 2010.
Spiked Ribbon Salad, a traditional Midwestern gelatin dessert gussied up for the holidays with vodka or rum!
TagCandy is a augmented reality lollipop that allows users to taste different sensations through their mouth.
A soft, fluffy white bread perfect for dinner rolls or hamburger buns.
Asparagus Soup with Herbed Goat Cheese
Crisp Gingerbread Biscuits!
Chocolate Crackle Cookies
Oden is the quintessential comfort food in Japan during winter.
A look back at 2010 through 100 drinks from Liqurious!
Cranberry Lemon Sweet Rolls - Tart, sweet and deliciously low carb.
Herbed Mushroom Stuffed Pastry Cups: An elegant appetizer for any occasion!
Rice Krispie treats + cupcakes together at last!
Pho Ga (Vietnamese chicken noodle soup), the perfect way to thaw out after walking through the snow.
If you love a cookie tasting like chewy brownie, with a deep flavor enhanced by coffee, dairy-free, low in fat and in calories.. try this one!
Favorite Cheese Ball ~ A ridiculously easy to make big ball of cheese.
Pass on the wings and go for this Buffalo Chicken Pizza for your NYE or next football party!
Ukrainian Hangover Cure Cocktail, you'll need it for New Years Celebrations!
Mini Apple Tarte Tatins ~ A classic French dessert scaled down and simplified for individual servings.
A close up look at Vosges' limited edition Holiday Choclate Cameos... dark and milk chocolate with peppermint, gingerbread spiced toffee, and more!
Five Spice Macarons with Caramel - Chinese cassia cinnamon, star anise, anise seed, ginger and cloves are added to these dainty french cookies sandwiches with caramel and loaded with flavor.
Apricot Roast Chicken ~ So bright and aromatic! Love and Olive Oil's chicken approach is sure to make the whole house smell wonderful.
Apple Cider Caramels ~ Blondie's Cakes whips up a batch of an easy to make delicious looking candy.
Homemade candied/crystallized ginger. Great for snacking and adding to recipes.
I hope you have leftover ham from Christmas dinner, if you do you'll love this ham & bean soup, its comfort in a bowl!
Roasted White Wine Chicken with Prosciutto, Potatoes, and Onions
Kees van der Westen's Speedster Espresso Machine.
Mini Beignets for New Years Day party from Simply the Sweet Life Magazine contributing food editor Lindsey Rose Johnson.
The Fab@Home, a 3D food printer from Cornell's Computational Synthesis Laboratory and The French Culinary Institute.
My favorite crumbly cookie - ojarascas. Made with pork lard and coated in cinnamon-sugar.
Lemon Blueberry Muffins ~ The Cooking Channel shares these beautiful looking muffins from Matt Bites.
Crudo, ceviche, sashimi, tartare, poke, and tiradito. Different countries, different cultures– but it's all raw fish to me.
Coconut Quinoa + Spinach Salad ~ Sprouted Kitchen makes a beautiful light and healthy salad, brightened by the addition of pomegranate seeds.
Noryagjin fish market in Seoul, South Korea is like a better organized more tourist friendly version of Tsukiji in Tokyo. And there's a hidden restaurant underneath.
Homebaked Cheese Crackers ~ Sorta Chef makes these classic snack made from scratch!
Bonbon Macherei - great video about artisanal hard candy making in Berlin
Good wraps up the year in food... from the war on salt to the banning of Four Loko.
White Chocolate mousse and raspberry tart with a hint of vanilla. And a full step-by-step photo tutorial.