Chocolate Cake with Pear

Pastry Cream, basic, versatile, staple used in countless other sweets

Guiness Stout Brownie, so delicious and worth the calories

Oven Roasted Trout with Thyme and Lemon

Easy Miso Udon Soup, and other soup and stew recipes

Pumpkin Donut Holes - the perfect little Fall treat

Red Pepper Pumpkin Soup, pre-roasting the vegs is key to making this soup quick, easy, delicious

Vietnamese Salt Pepper Tiger Prawns, easy to make, crunchy. spicy, most delicious!

Snickers Cheesecake, chocolate digestive base, real snickers chocolate, peanut,s and toffee sauce topping

Baked Zucchini Sticks

'The Science of Good Cooking' from America's Test Kitchen shows you the principles behind cooking.

Creamy Sweet Potato Soup with Maple Cream

Delicious Chocolate Tofu Mousse Tarts!

Tips for Creating Festive Food Photography with Holiday Lights

Caramel and Almond Coated Apples

Snickers Cheesecake Brownies

Generra is a mocha coffee with orange peel. just magine the flavors of Generra Cake!

Hubless wheel design, perfected and headed straight for the kitchen, the 2012 red dot design award winning Pitzo Hubless Pizza Wheel by Trident Design

Zucchini Bread made with real maple syrup

Beef and Guinness Pie, Irish delishness, an utterly comforting dish!

Tikoy or Nian Gao, traditional twice cooked glutinous rice cake, first steamed, then pan-fried

Camaron Rellenado, stuffed prawns, creamy prawn flesh is encased in a seasoned pork mixture

Delicious way to serve Green Beans this holiday season

Godambi Payasa/Cashew Kheer, traditional healthy Diwali dessert recipe, dairy, gluten, oil and refined sugar free! vegan

Spiced Beef and Butternut Squash with Sage

Espresso Chocolate Cakes drizzled with Bittersweet Ganache, yum!

Raspberry-Filled Macaroons, classic cookie stepped up with raspberry stuffing and an over-the-top chocolate dipped marbling!

Creamy Mushroom & Sherry Sauce - versatile, goes with everything from chicken to pasta!

Hot Chocolate on a Stick, perfect gifts ... with homemade hot chocolate fudge and homemade marshmallows!

Brazilian Chocolate cake Nega Maluca with Brigadeiro Glaze

Grilled Cheese Sandwich with Brie, Pear & Hazelnuts

Mongolian Beef, a take-out fake-out that's sure to please!

Savory French Green Bean Casserole with parmesan-mushroom cream sauce and seasoned, crispy-fried onions, from scratch, no cans recipe

Pear, Beetroot, Chocolate, Chestnut Butter

Back to the basics with Pistachio Macarons

Beet and Raspberry Soft Serve - fat free, refined sugar free and high in protein, great tasting treat

Yurakuen's Seafood Ramen

Homemade Cranberry Sauce - ditch the canned and discover real flavor

Luscious Pear Tartlets with Rosemary Almond Shortbread Crust - a treat that tastes of Autumn, gluten-free and super easy!

Chicken Afritada, classic Filipino chicken stew, comfort food at its best

Castagnaccio, Chestnut Cake, most unusual dessert, best enjoyed with miele di castagno or chestnut honey

Cheesy Cauliflower Breadsticks

Country Pumpkin Torte - sensational three-layer dazzler, part pumpkin pie, part spice cake, and part cheesecake altogether in one dessert!

The Italian chocolatier Claudio Corallo has in lived the tiny island nation of Sao Tome and Principe, off the west coast of Africa, for the last 19 years where he grows cocoa and produces his own gourmet chocolate with a meticulous focus on purity and innovation.