Sunset rounds up 10 great slow-cooker dinner recipes.
Hoppin’ John ~ A traditional southern black eye pea preparation for New Year's Day from Michael Ruhlman.
Anatomy of a Faux Mousse ~ The New York Times investigates its chocolate mousse recipe from 1966 and gives it a little bit of updating.
Black-eyed peas are a healthy and lucky food for the new year!
Southern Skillet Cornbread made with bacon grease and cooked in cast iron for the perfect crunch!
Pomegranate Sorbet for New Year's Eve dinner party with step by step photos.
End (or begin!) the year on a sweet note with these speculoos from Dorie Greenspan's Around my French Table.
Quick Collards--how to make this healthy green in a hurry!
Daily Candy Email Subject: Serve Drinks Without Dirtying Any Glasses... solution? Make punch... in the form of a giant jello mold!
The Daring Bakers make stollen! This bread is so good I'll be making it all year round.
Peppermint Meringue Kisses from Desserts 4 Today.
Dinosaur Soup Recipe Book - An illustrated collection of fifty hilarious and dubious recipes written by children. Illustrated by Mark Fisher.
Chicken Korma: A creamy, nutty Indian spiced chicken curry fit for royalty and also a Giveaway!
Appelbeignets (Dutch Apple Fritters) - Dutch traditional sweet snack for New Year Eve
Lebepur ~ a new german company that makes shake powders that are pure vegetables/fruits!
Lemon Roasted Green Beans
a quick batch of beignets and milk shake treat for you!
The Fox Is Black rounds up SIX GUIDES TO PROPER DRINK MAKING!
Frangelico dark chocolate truffles and Mayan spice dark chocolate truffles.
Malasadas-Portuguese-styled raised doughnuts. Enjoy an alternative to the familiar doughnut. Sweet and crunchy on the outside-soft and fluffy on the inside.
Chef Ludo's Foie Gras Terrine recipe step-by-step in photos!
Homemade Chai Tea (embellished with a mini-gingerbread mug topper inspired by Not Martha).
Konstantin Grcic & Serafino Zani's Accento Serving Ware
New Year's Eve Appetizers, Hors D'oeuvres & Cocktails
Take-Out Fake-Out: Orange Chicken...just in case you're not ready for that New Year's diet yet.
Shaved Brussels Sprouts Salad is made from thinly sliced ribbons of raw Brussels sprouts in an intensely citrus vinaigrette with egg and almonds.
A fresh Strawberry Cake with Pink Champagne Buttercream - the perfect cake for New Year's Eve celebrations
Limoncello is a popular Italian liqueur, but you can use other citrus. I like grapefruit. Here's how.
Brie and Caramelized Onion Tarts with Oatcake Crust - an elegant and delicious appetizer for any occasion.
Even at a mere 3.5 months old ~ Tasteologie has almost 4000 posts! Here's the Top 100 delicious inspiration from Tasteologie in 2010 so far!
Hogmanay, first footing and a veal chop!! Roasted Veal Chops with Tomatoes, shallots and olives
This peppermint ice cream is smooth, thick, and oh so creamy.
Homemade Mince(meat) Pie
The New York Times rounds up the best dishes and restaurants of 2010.
Spiked Ribbon Salad, a traditional Midwestern gelatin dessert gussied up for the holidays with vodka or rum!
TagCandy is a augmented reality lollipop that allows users to taste different sensations through their mouth.
A soft, fluffy white bread perfect for dinner rolls or hamburger buns.
Asparagus Soup with Herbed Goat Cheese
Crisp Gingerbread Biscuits!
Chocolate Crackle Cookies
Oden is the quintessential comfort food in Japan during winter.
A look back at 2010 through 100 drinks from Liqurious!
Cranberry Lemon Sweet Rolls - Tart, sweet and deliciously low carb.
Herbed Mushroom Stuffed Pastry Cups: An elegant appetizer for any occasion!
Rice Krispie treats + cupcakes together at last!