Enjoy delectable links that inspire NOTCOT!
Deep Dish Apple Pie with Calvados - An extra special deep dish apple pie with a French inspired pie filling made with 2 types of apples, butter, cream, cinnamon, vanilla and Calvados.
*grace massa langlois

Deep Dish Apple Pie with Calvados - An extra special deep dish apple pie with a French inspired pie filling made with 2 types of apples, butter, cream, cinnamon, vanilla and Calvados.

#3644
Soufflé ~ Mark Bittman deflates all doubts surrounding the soufflé... no need to be anxious! *tasteologie

Soufflé ~ Mark Bittman deflates all doubts surrounding the soufflé... no need to be anxious!

#3643
Quick Breakfast Pizza *AngieTee

Quick Breakfast Pizza

#3642
Dragonfruit smoothie with banana and pomegranate. *Aparna@MDK

Dragonfruit smoothie with banana and pomegranate.

#3641
Blow Pop Martini Jelly Shots, a fun little adult bite made with lemonade, sour liqueur and Bubble Gum flavored vodka! *jstestkitchen

Blow Pop Martini Jelly Shots, a fun little adult bite made with lemonade, sour liqueur and Bubble Gum flavored vodka!

#3640
Grape tart, perfect for a new year treat *delicooks

Grape tart, perfect for a new year treat

#3639
Best-Ever French Lentil Soup *cupcakemuffin

Best-Ever French Lentil Soup

#3638
Triple-Ginger Cookies  ~ The 3/4 of a cup of crystallized ginger makes this dessert from Epicurious a great stomach settler, if you were looking for an excuse.... *tasteologie

Triple-Ginger Cookies ~ The 3/4 of a cup of crystallized ginger makes this dessert from Epicurious a great stomach settler, if you were looking for an excuse....

#3637
Vegan Mexican Wedding Cakes - a delightful treat any time of the year! *NamelyMarly

Vegan Mexican Wedding Cakes - a delightful treat any time of the year!

#3636
Dark Chocolate Cookies ~ Have Cake Will Travel uses whole wheat pastry flour to make these chewy cookies extra dark. *tasteologie

Dark Chocolate Cookies ~ Have Cake Will Travel uses whole wheat pastry flour to make these chewy cookies extra dark.

#3635
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Winter White Sangria with Pomegranate and Lime *whatsheshaving

Winter White Sangria with Pomegranate and Lime

#3634
Bubbles, bubbles, and more bubbles ~ Good explores both the history and the present of sparkling water. *tasteologie

Bubbles, bubbles, and more bubbles ~ Good explores both the history and the present of sparkling water.

#3633
Sunset rounds up 10 great slow-cooker dinner recipes. *tasteologie

Sunset rounds up 10 great slow-cooker dinner recipes.

#3632
Hoppin’ John ~ A traditional southern black eye pea preparation for New Year's Day from Michael Ruhlman. *tasteologie

Hoppin’ John ~ A traditional southern black eye pea preparation for New Year's Day from Michael Ruhlman.

#3631
Anatomy of a Faux Mousse ~ The New York Times investigates its chocolate mousse recipe from 1966 and gives it a little bit of updating. *tasteologie

Anatomy of a Faux Mousse ~ The New York Times investigates its chocolate mousse recipe from 1966 and gives it a little bit of updating.

#3630
Black-eyed peas are a healthy and lucky food for the new year! *nourishnetwork

Black-eyed peas are a healthy and lucky food for the new year!

#3629
Southern Skillet Cornbread made with bacon grease and cooked in cast iron for the perfect crunch! *thehungrytexan

Southern Skillet Cornbread made with bacon grease and cooked in cast iron for the perfect crunch!

#3628
Pomegranate Sorbet for New Year's Eve dinner party with step by step photos. *CafeFernando

Pomegranate Sorbet for New Year's Eve dinner party with step by step photos.

#3627
End (or begin!) the year on a sweet note with these speculoos from Dorie Greenspan's Around my French Table. *eatlivetravelwrite

End (or begin!) the year on a sweet note with these speculoos from Dorie Greenspan's Around my French Table.

#3626
Quick Collards--how to make this healthy green in a hurry! *nourishnetwork

Quick Collards--how to make this healthy green in a hurry!

#3625
Daily Candy Email Subject: Serve Drinks Without Dirtying Any Glasses... solution? Make punch... in the form of a giant jello mold! *NOTCOT

Daily Candy Email Subject: Serve Drinks Without Dirtying Any Glasses... solution? Make punch... in the form of a giant jello mold!

#3624
The Daring Bakers make stollen! This bread is so good I'll be making it all year round. *Bittersweet Baker

The Daring Bakers make stollen! This bread is so good I'll be making it all year round.

#3623
Peppermint Meringue Kisses from Desserts 4 Today. *thecilantropist

Peppermint Meringue Kisses from Desserts 4 Today.

#3622
Dinosaur Soup Recipe Book - An illustrated collection of fifty hilarious and dubious recipes written by children. Illustrated by Mark Fisher. *NOTCOT

Dinosaur Soup Recipe Book - An illustrated collection of fifty hilarious and dubious recipes written by children. Illustrated by Mark Fisher.

#3621
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Chicken Korma: A creamy, nutty Indian spiced chicken curry fit for royalty and also a Giveaway! *somaR

Chicken Korma: A creamy, nutty Indian spiced chicken curry fit for royalty and also a Giveaway!

#3620
Appelbeignets (Dutch Apple Fritters) - Dutch traditional sweet snack for New Year Eve *AlmostBourdain

Appelbeignets (Dutch Apple Fritters) - Dutch traditional sweet snack for New Year Eve

#3619
Lebepur ~ a new german company that makes shake powders that are pure vegetables/fruits! *NOTCOT

Lebepur ~ a new german company that makes shake powders that are pure vegetables/fruits!

#3618
Lemon Roasted Green Beans *foodiebride

Lemon Roasted Green Beans

#3617
a quick batch of beignets and milk shake treat for you! *The Wedding Chicks

a quick batch of beignets and milk shake treat for you!

#3616
The Fox Is Black rounds up SIX GUIDES TO PROPER DRINK MAKING! *NOTCOT

The Fox Is Black rounds up SIX GUIDES TO PROPER DRINK MAKING!

#3615
Frangelico dark chocolate truffles and Mayan spice dark chocolate truffles. *mymansbelly

Frangelico dark chocolate truffles and Mayan spice dark chocolate truffles.

#3614
Malasadas-Portuguese-styled raised doughnuts. Enjoy an alternative to the familiar doughnut. Sweet and crunchy on the outside-soft and fluffy on the inside. *grace massa langlois

Malasadas-Portuguese-styled raised doughnuts. Enjoy an alternative to the familiar doughnut. Sweet and crunchy on the outside-soft and fluffy on the inside.

#3613
Chef Ludo's Foie Gras Terrine recipe step-by-step in photos! *NOTCOT

Chef Ludo's Foie Gras Terrine recipe step-by-step in photos!

#3612
Homemade Chai Tea (embellished with a mini-gingerbread mug topper inspired by Not Martha). *Winnieab

Homemade Chai Tea (embellished with a mini-gingerbread mug topper inspired by Not Martha).

#3611
Konstantin Grcic & Serafino Zani's Accento Serving Ware *NOTCOT

Konstantin Grcic & Serafino Zani's Accento Serving Ware

#3610
New Year's Eve Appetizers, Hors D'oeuvres & Cocktails *cookincanuck

New Year's Eve Appetizers, Hors D'oeuvres & Cocktails

#3609
Take-Out Fake-Out: Orange Chicken...just in case you're not ready for that New Year's diet yet. *smellslikehome

Take-Out Fake-Out: Orange Chicken...just in case you're not ready for that New Year's diet yet.

#3608
Shaved Brussels Sprouts Salad is made from thinly sliced ribbons of raw Brussels sprouts in an intensely citrus vinaigrette with egg and almonds. *SippitySup

Shaved Brussels Sprouts Salad is made from thinly sliced ribbons of raw Brussels sprouts in an intensely citrus vinaigrette with egg and almonds.

#3607
A fresh Strawberry Cake with Pink Champagne Buttercream - the perfect cake for New Year's Eve celebrations *raspberricupcakes

A fresh Strawberry Cake with Pink Champagne Buttercream - the perfect cake for New Year's Eve celebrations

#3606
Limoncello is a popular Italian liqueur, but you can use other citrus. I like grapefruit. Here's how. *Hedonia

Limoncello is a popular Italian liqueur, but you can use other citrus. I like grapefruit. Here's how.

#3605
Brie and Caramelized Onion Tarts with Oatcake Crust - an elegant and delicious appetizer for any occasion. *fooddreamer

Brie and Caramelized Onion Tarts with Oatcake Crust - an elegant and delicious appetizer for any occasion.

#3604
Even at a mere 3.5 months old ~ Tasteologie has almost 4000 posts! Here's the Top 100 delicious inspiration from Tasteologie in 2010 so far! *NOTCOT

featured post Even at a mere 3.5 months old ~ Tasteologie has almost 4000 posts! Here's the Top 100 delicious inspiration from Tasteologie in 2010 so far!

#3603
Hogmanay, first footing and a veal chop!! Roasted Veal Chops with Tomatoes, shallots and olives *acommunaltable

Hogmanay, first footing and a veal chop!! Roasted Veal Chops with Tomatoes, shallots and olives

#3602
This peppermint ice cream is smooth, thick, and oh so creamy. *thepastryaffair

This peppermint ice cream is smooth, thick, and oh so creamy.

#3601
Homemade Mince(meat) Pie *foodiebride

Homemade Mince(meat) Pie

#3600
The New York Times rounds up the best dishes and restaurants of 2010. *tasteologie

The New York Times rounds up the best dishes and restaurants of 2010.

#3599
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