Cheese crisps - An easy low-carb Atkins-friendly snack for cheese lovers. Use your favorite cheese!
Crabcake with Lemon-Dill Mayonnaise
Mark Bittman makes an interesting argument that teaching more people how to cook leads to a more sustainable future.
The Mont Blanc cake is a dream to eat, with its ambrosial chestnut goodness.
Roast Vegetable Cake - A super delicious recipe inspired by Julia Child.
Fresh chickpeas with sichuan spicy salt
2011 Predictions ~ GOOD looks into their crystal ball, consults with a few food trendologists and predicts the coming year in food.
These banana cinnamon muffins will help you kick off a healthy 2011 diet.
Christmas dinner extravaganza! A mix of Italian, Armenian and Indian delights!
Coconut & Chicken Curry Soup
A typical dish from Galicia. Scallop gratin.
Flourless Chocolate Cakes with Chocolate Peanut Butter Ganache - Made with peanut flour, these decadent cakes are actually low carb and gluten free.
Zarb Champagne - gorgeously playful packaging design that makes you think differently about the pleasures of champagne...
101 Cookbooks makes a delicious looking New Year Noodle Soup! Egg noodles, spicy broth, beans, lentils, and other good stuff.
Honey Chilli Prawn Skewers
6-layer Old-Fashioned Vanilla Party Cake frosted with Angel Feather Icing. Recipes from Food That Really Schmecks.
Deep Dish Apple Pie with Calvados - An extra special deep dish apple pie with a French inspired pie filling made with 2 types of apples, butter, cream, cinnamon, vanilla and Calvados.
Soufflé ~ Mark Bittman deflates all doubts surrounding the soufflé... no need to be anxious!
Quick Breakfast Pizza
Dragonfruit smoothie with banana and pomegranate.
Blow Pop Martini Jelly Shots, a fun little adult bite made with lemonade, sour liqueur and Bubble Gum flavored vodka!
Grape tart, perfect for a new year treat
Best-Ever French Lentil Soup
Triple-Ginger Cookies ~ The 3/4 of a cup of crystallized ginger makes this dessert from Epicurious a great stomach settler, if you were looking for an excuse....
Vegan Mexican Wedding Cakes - a delightful treat any time of the year!
Dark Chocolate Cookies ~ Have Cake Will Travel uses whole wheat pastry flour to make these chewy cookies extra dark.
Winter White Sangria with Pomegranate and Lime
Bubbles, bubbles, and more bubbles ~ Good explores both the history and the present of sparkling water.
Sunset rounds up 10 great slow-cooker dinner recipes.
Hoppin’ John ~ A traditional southern black eye pea preparation for New Year's Day from Michael Ruhlman.
Anatomy of a Faux Mousse ~ The New York Times investigates its chocolate mousse recipe from 1966 and gives it a little bit of updating.
Black-eyed peas are a healthy and lucky food for the new year!
Southern Skillet Cornbread made with bacon grease and cooked in cast iron for the perfect crunch!
Pomegranate Sorbet for New Year's Eve dinner party with step by step photos.
End (or begin!) the year on a sweet note with these speculoos from Dorie Greenspan's Around my French Table.
Quick Collards--how to make this healthy green in a hurry!
Daily Candy Email Subject: Serve Drinks Without Dirtying Any Glasses... solution? Make punch... in the form of a giant jello mold!
The Daring Bakers make stollen! This bread is so good I'll be making it all year round.
Peppermint Meringue Kisses from Desserts 4 Today.
Dinosaur Soup Recipe Book - An illustrated collection of fifty hilarious and dubious recipes written by children. Illustrated by Mark Fisher.
Chicken Korma: A creamy, nutty Indian spiced chicken curry fit for royalty and also a Giveaway!
Appelbeignets (Dutch Apple Fritters) - Dutch traditional sweet snack for New Year Eve
Lebepur ~ a new german company that makes shake powders that are pure vegetables/fruits!
Lemon Roasted Green Beans
a quick batch of beignets and milk shake treat for you!
The Fox Is Black rounds up SIX GUIDES TO PROPER DRINK MAKING!