Mantou 饅頭 (Chinese Steamed Buns). Step-by-step photographs.
Honeyed Hot Tea Toddy with Candied Citrus Peel, the perfect beverage when you're feeling bad!
The New York Times profiles the Dunkel-style beer, a dark lager from Bavaria.
Multigrain Boule ~ Michael Ruhlman kicks off a month of bread baking with this hearty loaf.
Cooks Illustrated Chili ~ Cook's Illustrated offers the definitive take on chili. It is complicated, uses words like redolent and unctuous... but its worth it.
The Global Village Construction Set ~ A group of farmer-scientists brings an open source approach to a sustainable future.
Classic Tomato Sauce ~ A Couple Cooks shares this beautiful and simple recipe for a Mediterranean tomato sauce.
Roasted Potatoes with Homemade Za'atar ~ The Middle Eastern blend of thyme, sumac, and sesame seeds spices up this dish from Food 52.
White and dark chocolate Jaffa cake with shiny chocolate ganache
Goose Bourguignon with Beet Gnocchi & Verjus-Caramelized Onions.
Chocolate Macarons by photographer Marina Ekroos (recipe and profile)
La Puglia in un piatto - GASTRODE'SIGN (book)60 recipes of traditional cuisine of Apulia, accompanied by many illustrations, the result of a path that links design and territory.
Satsuma tangerines and other delicious seasonal fruits!
Cocoa Muffins with Pumpkin and Chocolate Filling.
Kale, Spinach and Pear Smoothie ~ Joy the Baker offers up a vivid green breakfast smoothie and some relationship advice.
iGrill ~ a real grilling/cooking thermomenter... and iPhone/iPad app
Quinoa Salad with Roasted Vegetables
Pizza Bites: Pizza wrapped up in a perfect little package. No fuss, no muss.
Wrightfood shares some of his post processing techniques with this picture of cured lamb in Adobe Lightroom.
Apple Spice Cake ~ Have Cake Will Travel adds a vegan whipped cream to top it off.
Apple Cider Buttermilk Pancakes with Apple Caramel Syrup - The combination of sweet apple cider and tangy buttermilk make these golden pancakes an addictive treat.
Sri Lankan Masur Dal ~ Tamarind, coriander, and coconut milk spice up this South Asian comfort food from One Tribe Gourmet.
Triple Chocolate Mousse Cake - Seriously decadent. Impossibly divine. You will never be the same after making this dessert.
Garlicky Buttered Rolls: These are full of flavor. Lots of garlicky, buttery flavor.
How to make homemade gluten-free sweet mochi filled with an or sweetened red beans for New Year's.
A healthy, protein-packet breakfast to kick-off the day and your new year's resolution: Homemade Muesli.
Nutella Brownies - 4 ingredients is all you need for perfect brownies.
Braised endive with gremolata: a healthy recipe featuring California endive developed for Kitchen Play.
Nutty Pumpkin Granola (lowfat!)
Strawberry Champagne Cupcakes ~ Love and Olive Oil has a great use for any left over New Year's Eve champagne!
Coconut Raspberry Cake ~ Pure in flavor and simple in design this rustic cake is perfectly moist and full of flavor.
Applesauce Cake ~ Caramel glaze and homemade applesauce take this cake from Food 52 over the top.
How to make citron vodka with Buddha's hand.
Black sesame macarons. Asian, nutty, delicious.
Red Rice and Chickpea Salad - Perfect for a post holiday meal.
Simple yet luxurious Chocolate Mud Cake with luscious chocolate ganache.
Chili Can Be Served With Cheese - A hilarious Wendy's training video... you'll never look at a frosty the same way again.
Super nutritious Asian vegetables bowl, served with buckwheat and black beans. The perfect meal for a healthful start to the year!
You don't need to wait until 2012 for another sparkly ball to drop - just whip up a batch of these Glitter Ball Cookies with Creamy Ginger Filling
Paella - Saffron rice with chicken, seafood and vegetables cooked in a huge pan.
Mavea Pitchers (aka Brita outside of North America) ~ love the design details of the Elemaris. You can fill it without opening the lid!
This easy recipe for homemade cinnamon bread makes two loaves - enjoy one now and freeze one for later.
12th Night Cake: brandy soaked pound cake with currants, cherries, sugared citrus peel and a marzipan/royal icing top...250 year old recipe!
Cheese crisps - An easy low-carb Atkins-friendly snack for cheese lovers. Use your favorite cheese!
Crabcake with Lemon-Dill Mayonnaise
Mark Bittman makes an interesting argument that teaching more people how to cook leads to a more sustainable future.