*the view from great island
Seared Red Cabbage - a really hot pan and olive oil transforms this underused vegetable into a sublime side dish
#35366
*afinninthekitchen
Orange Cranberry Swirl Bread - when lightly toasted and slathered in butter, perfect
#35357
*finedininglovers
Easy to make Vegetarian Mini Quiches, just pop into the oven and it's ready in 30 min!
#35350
*glutenfreecanteen
Little Bitty Chocolate Cupcakes, start off the holiday season with small gluten-free bites
#35346
*TraceysCulinaryAdventures
Tortellini with Pumpkin Alfredo Sauce, quick and easy comfort food
#35343
*avocadopesto
Simple Tofu Mushroom Baby Bok Choy Stir Fry, counting carbs? no carbs here, also gluten free and vegan
#35339
*BraveTart
Oyakodon - salty sweet broth with caramelized onions, roast chicken (or turkey) and curds of poached egg, a favorite japanese comfort food
#35338
*thecafesucrefarine
Turkey-ed out? give your left-over turkey or rotisserie chicken a facelift with this flavorful, delicious Turkey Tortilla Soup!
#35336
*ahealthylifeforme
Spicy Deviled Eggs with a real kick, tastes as good as they look, so make plenty!
#35334
*provechoperu
Banana Chocolate Cinnamon Streusel Muffins, breakfast muffins so good, tastes like dessert!
#35333
*eatlivetravelwrite
Mix things up with your Holiday Trifle - made with fruit brandy instead of sherry!
#35332
*Mrsellwood
Homemade Mini Magnums - luxuriously soft and creamy vanilla ice cream with a crisp chocolate shell, in bite size!
#35331