*barefeetinthekitchen
Homemade Marshmallows, sweet, fluffy, chewy, flecks of vanilla bean, no corn syrup, melt into a mug of hot chocolate like nothing else!
#35548
*mogwaisoup
Homemade Blueberry Pop Tarts, easy to make and so much better than the ones from the store!
#35542
*She Makes and Bakes
Vanilla Bean Sea Salt Caramels, simple to make, a delicious gift-giving idea for upcoming holidays
#35538Blueberry and Lemon Curd Yogurt Parfaits - with homemade granola and sugar free lemon curd!
#35527
*sheriffofthekitchen
Puash Soup (pumpkin and butternut squash), delicious combination of flavors, warms us up for the chilly days ahead
#35525
*dvlwearsparsley
Fall Harvest Salad with Balsamic Maple Vinaigrette, in season butternut squash and pears, pair perfectly in this fall inspired salad
#35519
*marin mama cooks
Quinoa Patties, healthy on-the-go lunch, pairs wonderfully with soups and salads
#35516
*marin mama cooks
Mashed Potatoes with Kale, perfect healthy side dish to any steak, chicken, or big salad
#35515
*hungryhuy
Do Chua, pickles, nice crunch and balance to many Vietnamese foods, add to meats, egg rolls, and banh mi
#35514
*foodrepublic
Deconstructed Carbonara can be prepared quickly, without losing its customary rich flavor
#35512
*She Makes and Bakes
Chocolate Peppermint Cupcakes, tender, sturdy chocolate cupcake and mint pieces, topped with chocolate ganache, peppermint buttercream
#35510
*provechoperu
Peruvian Kaniwa Pudding - delicious dessert made with unrefined whole cane sugar and the Incan grain of Kaniwa, cousin to quinoa
#35509
*marcussamuelsson
Pork Cutlet with Pickled Onions and Pancetta, the onions are practically a condiment in itself
#35507
*cookwithb
Move over maple syrup, Apple Cider Syrup makes the perfect new topping for pancakes, drizzle over ice cream for an extra-indulgent treat
#35505