Enjoy delectable links that inspire NOTCOT!
Flaky, fluffy, buttermilk biscuits.  (Almost) as good as your grandma's! *pinkparsley

Flaky, fluffy, buttermilk biscuits. (Almost) as good as your grandma's!

#3722
Experience Paris in 100 macarons. *rugenius

Experience Paris in 100 macarons.

#3721
Saag Paneer ~ This Indian creamed spinach and cheese dish from Food 52 looks beautiful. *tasteologie

Saag Paneer ~ This Indian creamed spinach and cheese dish from Food 52 looks beautiful.

#3720
Lentil and Root Vegetable Soup ~ This dish is Cannelle et Vanille's comfort food.  Looks comforting indeed! *tasteologie

Lentil and Root Vegetable Soup ~ This dish is Cannelle et Vanille's comfort food. Looks comforting indeed!

#3719
Serious Eats breaks down the 7 most essential pots and pans. *tasteologie

Serious Eats breaks down the 7 most essential pots and pans.

#3718
Chicken Parm with pasta with a killer chicken franchese recipe as well *BillBrady

Chicken Parm with pasta with a killer chicken franchese recipe as well

#3717
Complex and delicious tasting, these roasted sunchokes are ridiculously easy to make. 5 Minutes to prep! *GuiltyKitchen

Complex and delicious tasting, these roasted sunchokes are ridiculously easy to make. 5 Minutes to prep!

#3716
Commandaria -  An old Cyprus wine, which used to be served in vessels like this, is the oldest wine still in modern production, according to the Smithsonian. *tasteologie

Commandaria - An old Cyprus wine, which used to be served in vessels like this, is the oldest wine still in modern production, according to the Smithsonian.

#3715
Spinach Salad with Mushrooms, Caramelized Onions & Cannellini Beans *cookincanuck

Spinach Salad with Mushrooms, Caramelized Onions & Cannellini Beans

#3714
A series of photographs documenting former Death Row prisoners requests for their last meal before execution. An extraordinary work by London based designer James Reynolds. *manmadecreation

A series of photographs documenting former Death Row prisoners requests for their last meal before execution. An extraordinary work by London based designer James Reynolds.

#3713
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Quinoa turkey meatloaf, a lighter and gluten-free alternative. *theperfectpantry

Quinoa turkey meatloaf, a lighter and gluten-free alternative.

#3712
Allison of Dolcetto Confections takes you on a photographic tour of a NYC gem: The Brooklyn Brewery. *dolcettoconfections

Allison of Dolcetto Confections takes you on a photographic tour of a NYC gem: The Brooklyn Brewery.

#3711
Starting out 2011 with a Southern classic - Shrimp & Grits *LanaAnn

Starting out 2011 with a Southern classic - Shrimp & Grits

#3710
Tiramisu cupcakes with a mascarpone frosting! *foodiebride

Tiramisu cupcakes with a mascarpone frosting!

#3709
Vietnamese mochi balls with dark palm sugar filling  (banh troi) *white_poplar

Vietnamese mochi balls with dark palm sugar filling (banh troi)

#3708
How to make an authentic Spanish Tortilla (Potato Omelette) - a much loved Spanish tapa. *Trissalicious

How to make an authentic Spanish Tortilla (Potato Omelette) - a much loved Spanish tapa.

#3707
Cheddar Asiago Crackers - made with almond meal and cheddar cheese powder, these are so much better than a box of Cheezits! *fooddreamer

Cheddar Asiago Crackers - made with almond meal and cheddar cheese powder, these are so much better than a box of Cheezits!

#3706
Apple Cinnamon Baked Oatmeal *twopeasandtheirpod

Apple Cinnamon Baked Oatmeal

#3705
A family recipe for Texas Pimento Cheese made with longhorn cheddar. *thehungrytexan

A family recipe for Texas Pimento Cheese made with longhorn cheddar.

#3704
Mantou 饅頭 (Chinese Steamed Buns). Step-by-step photographs. *AlmostBourdain

Mantou 饅頭 (Chinese Steamed Buns). Step-by-step photographs.

#3703
Honeyed Hot Tea Toddy with Candied Citrus Peel, the perfect beverage when you're feeling bad! *BigBlackDog

Honeyed Hot Tea Toddy with Candied Citrus Peel, the perfect beverage when you're feeling bad!

#3702
The New York Times profiles the Dunkel-style beer, a dark lager from Bavaria. *tasteologie

The New York Times profiles the Dunkel-style beer, a dark lager from Bavaria.

#3701
Multigrain Boule ~ Michael Ruhlman kicks off a month of bread baking with this hearty loaf. *tasteologie

Multigrain Boule ~ Michael Ruhlman kicks off a month of bread baking with this hearty loaf.

#3700
Cooks Illustrated Chili ~ Cook's Illustrated offers the definitive take on chili.  It is complicated, uses words like redolent and unctuous... but its worth it. *tasteologie

Cooks Illustrated Chili ~ Cook's Illustrated offers the definitive take on chili. It is complicated, uses words like redolent and unctuous... but its worth it.

#3699
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The Global Village Construction Set ~  A group of farmer-scientists brings an open source approach to a sustainable future. *tasteologie

The Global Village Construction Set ~ A group of farmer-scientists brings an open source approach to a sustainable future.

#3698
Classic Tomato Sauce ~ A Couple Cooks shares this beautiful and simple recipe for a Mediterranean tomato sauce. *tasteologie

Classic Tomato Sauce ~ A Couple Cooks shares this beautiful and simple recipe for a Mediterranean tomato sauce.

#3697
Roasted Potatoes with Homemade Za'atar ~ The Middle Eastern blend of thyme, sumac, and sesame seeds spices up this dish from Food 52. *tasteologie

Roasted Potatoes with Homemade Za'atar ~ The Middle Eastern blend of thyme, sumac, and sesame seeds spices up this dish from Food 52.

#3696
White and dark chocolate Jaffa cake with shiny chocolate ganache *jeroxie

White and dark chocolate Jaffa cake with shiny chocolate ganache

#3695
Goose Bourguignon with Beet Gnocchi & Verjus-Caramelized Onions. *saltyseattle

Goose Bourguignon with Beet Gnocchi & Verjus-Caramelized Onions.

#3694
Chocolate Macarons by photographer Marina Ekroos (recipe and profile) *dessert_girl

Chocolate Macarons by photographer Marina Ekroos (recipe and profile)

#3693
La Puglia in un piatto - GASTRODE'SIGN (book)
60 recipes of traditional cuisine of Apulia, accompanied by many illustrations, the result of a path that links design and territory. *mrpes

La Puglia in un piatto - GASTRODE'SIGN (book)
60 recipes of traditional cuisine of Apulia, accompanied by many illustrations, the result of a path that links design and territory.

#3692
Satsuma tangerines and other delicious seasonal fruits! *nourishnetwork

Satsuma tangerines and other delicious seasonal fruits!

#3691
Cocoa Muffins with Pumpkin and Chocolate Filling. *Tania

Cocoa Muffins with Pumpkin and Chocolate Filling.

#3690
Kale, Spinach and Pear Smoothie ~ Joy the Baker offers up a vivid green breakfast smoothie and some relationship advice. *tasteologie

Kale, Spinach and Pear Smoothie ~ Joy the Baker offers up a vivid green breakfast smoothie and some relationship advice.

#3689
iGrill ~ a real grilling/cooking thermomenter... and iPhone/iPad app *NOTCOT

iGrill ~ a real grilling/cooking thermomenter... and iPhone/iPad app

#3688
Quinoa Salad with Roasted Vegetables *Deliciously Organic

Quinoa Salad with Roasted Vegetables

#3687
Pizza Bites: Pizza wrapped up in a perfect little package.  No fuss, no muss. *smellslikehome

Pizza Bites: Pizza wrapped up in a perfect little package. No fuss, no muss.

#3686
Wrightfood shares some of his post processing techniques with this picture of cured lamb in Adobe Lightroom. *tasteologie

Wrightfood shares some of his post processing techniques with this picture of cured lamb in Adobe Lightroom.

#3685
Apple Spice Cake ~ Have Cake Will Travel adds a vegan whipped cream to top it off. *tasteologie

Apple Spice Cake ~ Have Cake Will Travel adds a vegan whipped cream to top it off.

#3684
Apple Cider Buttermilk Pancakes with Apple Caramel Syrup - The combination of sweet apple cider and tangy buttermilk make these golden pancakes an addictive treat. *cherryteacakes

Apple Cider Buttermilk Pancakes with Apple Caramel Syrup - The combination of sweet apple cider and tangy buttermilk make these golden pancakes an addictive treat.

#3683
Sri Lankan Masur Dal ~ Tamarind, coriander, and coconut milk spice up this South Asian comfort food from One Tribe Gourmet. *tasteologie

Sri Lankan Masur Dal ~ Tamarind, coriander, and coconut milk spice up this South Asian comfort food from One Tribe Gourmet.

#3682
Triple Chocolate Mousse Cake - Seriously decadent. Impossibly divine. You will never be the same after making this dessert. *manda2177

Triple Chocolate Mousse Cake - Seriously decadent. Impossibly divine. You will never be the same after making this dessert.

#3681
Garlicky Buttered Rolls: These are full of flavor. Lots of garlicky, buttery flavor. *itsJoelen

Garlicky Buttered Rolls: These are full of flavor. Lots of garlicky, buttery flavor.

#3680
How to make homemade gluten-free sweet mochi filled with an or sweetened red beans for New Year's. *foodlibrarian

How to make homemade gluten-free sweet mochi filled with an or sweetened red beans for New Year's.

#3679
A healthy, protein-packet breakfast to kick-off the day and your new year's resolution: Homemade Muesli. *dolcettoconfections

A healthy, protein-packet breakfast to kick-off the day and your new year's resolution: Homemade Muesli.

#3678
Nutella Brownies - 4 ingredients is all you need for perfect brownies. *whatsheshaving

Nutella Brownies - 4 ingredients is all you need for perfect brownies.

#3677
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