*tasteologie
Good wraps up the year in food... from the war on salt to the banning of Four Loko.
#3563
*PastryPal
White Chocolate mousse and raspberry tart with a hint of vanilla. And a full step-by-step photo tutorial.
#3561
*sub-studio
Looking for America's best comfort foods? Travel & Leisure lists the best restaurants and dishes in the country.
#3559
*GuiltyKitchen
A healthy, quick and easy recipe using cracked wheat (bulgur), bacon and a creamy yet healthy dressing.
#3557
*Trissalicious
Recipe for a super simple yet super delicious berry pie - you won't even know that it was made with frozen fruit!
#3556
*itsJoelen
Ahi Tuna Tartare: Little, colorful and refreshing bites of Ahi Tuna makes for an elegant appetizer...
#3554
*foodlibrarian
Making 150 pounds of fresh mochi with my Japanese American family. Mochitsuki - a 50+ year tradition for New Years.
#3552
*tasteologie
Parmesan Thyme Shortbread ~ Cherry Tea Cakes shares this great savory shortbread to help cut through some of the holiday sweetness.
#3545
*DesignBreak
Salt & Pepper shakers. The silicone coating wraps a plastic container which holds the salt. Squeezing the shaker reveals the holes. By Tal Mor and Shlomi Azulay aka DAG DesignLab
#3544
*tasteologie
Prosciutto-Wrapped Truffle Fries ~ Amazing and decadent... Sippity Sup spills the secret to this serious side dish from Bottega.
#3543
*tasteologie
Year End Quiche ~ Inspired by Julia Child, the New York Times presents this bacon and cheddar quiche for the new year.
#3542
*grace massa langlois
Indulge your sweet and chocolate cravings with this decadently rich, super moist and absolutely scrumptious cake! Chocolate Buttermilk Layer Cake with Chocolate Cream Cheese Frosting!
#3539
*SweetLifeMag
Simply the Sweet Life Magazine contributing editor Jen Johnson created this amazing Tangerine Curd Recipe perfect for the Winter citrus season.
#3538
*goodlifeeats
Chicken Marsala with Sage and Thyme, plus the last recipe exchange for the year.
#3537
*cupcakeproject
Pop Rock Rice Krispie treats give new meaning to the slogan "Snap, Crackle, Pop".
#3535
*eatlivetravelwrite
Mulled wine poached pears - a lighter, yet still festive take on the holidays!
#3531
*tasteologie
Chocolate Genome Sequenced ~ Scientist have finally turned their attention to chocolate.. io9 deciphers the findings.
#3526
*PastryPal
Spicy hot chocolate with homemade marshmallows. So thick and creamy, it's almost like dessert.
#3525