Enjoy delectable links that inspire NOTCOT!
Winter Salad with Oranges, Fennel, and Pomegranate *goodlifeeats

Winter Salad with Oranges, Fennel, and Pomegranate

#3745
A simple salad of purple & green beans with crispy onions & salsa. *thecreativepot

A simple salad of purple & green beans with crispy onions & salsa.

#3744
Tortellini Alfredo: The secret's all in the sauce... *itsJoelen

Tortellini Alfredo: The secret's all in the sauce...

#3743
Lemon Curd Melting Moment- Perfect for Afternoon Tea or even a gift *flamingpot

Lemon Curd Melting Moment- Perfect for Afternoon Tea or even a gift

#3742
Cinnamon With Apple Pull-Apart Bread aka Monkey Bread
*AngieTee

Cinnamon With Apple Pull-Apart Bread aka Monkey Bread

#3741
Foie Gras Lollipops from Amber restaurant in Hong Kong! *TomEats

Foie Gras Lollipops from Amber restaurant in Hong Kong!

#3740
Mmmm Glogg! It's still chilly enough, this would be the perfect drink! Here's Barina Craft's version. *NOTCOT

Mmmm Glogg! It's still chilly enough, this would be the perfect drink! Here's Barina Craft's version.

#3739
Macaroni Soup with Ham (Hong Kong Style breakfast) *christinesrecipes

Macaroni Soup with Ham (Hong Kong Style breakfast)

#3738
Mushroom Onion Quiche. Fast and easy, AND delicious! *thelittleteochew

Mushroom Onion Quiche. Fast and easy, AND delicious!

#3737
How to Make Kefir ~ This drinkable yogurt is full of good bacteria, and is even better when flavored at the breakfast table with fruit puree! *georgiapellegrini

How to Make Kefir ~ This drinkable yogurt is full of good bacteria, and is even better when flavored at the breakfast table with fruit puree!

#3736
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The Swirl Girls show us Champagne Granita, a lovely use of leftover Champagne *NOTCOT

The Swirl Girls show us Champagne Granita, a lovely use of leftover Champagne

#3735
An unusual and delicious combination of flavours in linguine with prawns, peas, lime and mint. *oohlook

An unusual and delicious combination of flavours in linguine with prawns, peas, lime and mint.

#3734
Watermelon radish salad - healthy, delicious and GORGEOUS *ekerekes

Watermelon radish salad - healthy, delicious and GORGEOUS

#3733
This week’s Tasteologie and Liqurious roundup is truly sumptuous, brimming with delectable colors and textures. *rugenius

featured post This week’s Tasteologie and Liqurious roundup is truly sumptuous, brimming with delectable colors and textures.

#3732
Vegan carrot-ginger soup. *theperfectpantry

Vegan carrot-ginger soup.

#3731
Chocolate Almond Biscotti *bsinthekitchen

Chocolate Almond Biscotti

#3730
Perhaps it comes as a surprise that there is currently a trendy movement occurring in Los Angeles that has seen the marriage of books and bars. *styleture

Perhaps it comes as a surprise that there is currently a trendy movement occurring in Los Angeles that has seen the marriage of books and bars.

#3729
Chocolate Pudding Recipe ~ This simple 15 minute chocolate pudding is like an IV drip when you have a chocolate craving. *norecipes

Chocolate Pudding Recipe ~ This simple 15 minute chocolate pudding is like an IV drip when you have a chocolate craving.

#3728
Orange is the way to ring in the new year - Sweet Orange Chicken, Gluten Free *jenncuisine

Orange is the way to ring in the new year - Sweet Orange Chicken, Gluten Free

#3727
The wonderful white cake accompanied by the most delicious coconut frosting! *manda2177

The wonderful white cake accompanied by the most delicious coconut frosting!

#3726
Spicy Rosemary Roasted Nuts: simple to make and will fill your kitchen with the wonderful woodsy aroma of rosemary *Gourmande in the Kitchen

Spicy Rosemary Roasted Nuts: simple to make and will fill your kitchen with the wonderful woodsy aroma of rosemary

#3725
Almond Sugar Cookie Tarts *foodiebride

Almond Sugar Cookie Tarts

#3724
This vanilla pear milk is light and sweet. *thepastryaffair

This vanilla pear milk is light and sweet.

#3723
Flaky, fluffy, buttermilk biscuits.  (Almost) as good as your grandma's! *pinkparsley

Flaky, fluffy, buttermilk biscuits. (Almost) as good as your grandma's!

#3722
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Experience Paris in 100 macarons. *rugenius

Experience Paris in 100 macarons.

#3721
Saag Paneer ~ This Indian creamed spinach and cheese dish from Food 52 looks beautiful. *tasteologie

Saag Paneer ~ This Indian creamed spinach and cheese dish from Food 52 looks beautiful.

#3720
Lentil and Root Vegetable Soup ~ This dish is Cannelle et Vanille's comfort food.  Looks comforting indeed! *tasteologie

Lentil and Root Vegetable Soup ~ This dish is Cannelle et Vanille's comfort food. Looks comforting indeed!

#3719
Serious Eats breaks down the 7 most essential pots and pans. *tasteologie

Serious Eats breaks down the 7 most essential pots and pans.

#3718
Chicken Parm with pasta with a killer chicken franchese recipe as well *BillBrady

Chicken Parm with pasta with a killer chicken franchese recipe as well

#3717
Complex and delicious tasting, these roasted sunchokes are ridiculously easy to make. 5 Minutes to prep! *GuiltyKitchen

Complex and delicious tasting, these roasted sunchokes are ridiculously easy to make. 5 Minutes to prep!

#3716
Commandaria -  An old Cyprus wine, which used to be served in vessels like this, is the oldest wine still in modern production, according to the Smithsonian. *tasteologie

Commandaria - An old Cyprus wine, which used to be served in vessels like this, is the oldest wine still in modern production, according to the Smithsonian.

#3715
Spinach Salad with Mushrooms, Caramelized Onions & Cannellini Beans *cookincanuck

Spinach Salad with Mushrooms, Caramelized Onions & Cannellini Beans

#3714
A series of photographs documenting former Death Row prisoners requests for their last meal before execution. An extraordinary work by London based designer James Reynolds. *manmadecreation

A series of photographs documenting former Death Row prisoners requests for their last meal before execution. An extraordinary work by London based designer James Reynolds.

#3713
Quinoa turkey meatloaf, a lighter and gluten-free alternative. *theperfectpantry

Quinoa turkey meatloaf, a lighter and gluten-free alternative.

#3712
Allison of Dolcetto Confections takes you on a photographic tour of a NYC gem: The Brooklyn Brewery. *dolcettoconfections

Allison of Dolcetto Confections takes you on a photographic tour of a NYC gem: The Brooklyn Brewery.

#3711
Starting out 2011 with a Southern classic - Shrimp & Grits *LanaAnn

Starting out 2011 with a Southern classic - Shrimp & Grits

#3710
Tiramisu cupcakes with a mascarpone frosting! *foodiebride

Tiramisu cupcakes with a mascarpone frosting!

#3709
Vietnamese mochi balls with dark palm sugar filling  (banh troi) *white_poplar

Vietnamese mochi balls with dark palm sugar filling (banh troi)

#3708
How to make an authentic Spanish Tortilla (Potato Omelette) - a much loved Spanish tapa. *Trissalicious

How to make an authentic Spanish Tortilla (Potato Omelette) - a much loved Spanish tapa.

#3707
Cheddar Asiago Crackers - made with almond meal and cheddar cheese powder, these are so much better than a box of Cheezits! *fooddreamer

Cheddar Asiago Crackers - made with almond meal and cheddar cheese powder, these are so much better than a box of Cheezits!

#3706
Apple Cinnamon Baked Oatmeal *twopeasandtheirpod

Apple Cinnamon Baked Oatmeal

#3705
A family recipe for Texas Pimento Cheese made with longhorn cheddar. *thehungrytexan

A family recipe for Texas Pimento Cheese made with longhorn cheddar.

#3704
Mantou 饅頭 (Chinese Steamed Buns). Step-by-step photographs. *AlmostBourdain

Mantou 饅頭 (Chinese Steamed Buns). Step-by-step photographs.

#3703
Honeyed Hot Tea Toddy with Candied Citrus Peel, the perfect beverage when you're feeling bad! *BigBlackDog

Honeyed Hot Tea Toddy with Candied Citrus Peel, the perfect beverage when you're feeling bad!

#3702
The New York Times profiles the Dunkel-style beer, a dark lager from Bavaria. *tasteologie

The New York Times profiles the Dunkel-style beer, a dark lager from Bavaria.

#3701
Multigrain Boule ~ Michael Ruhlman kicks off a month of bread baking with this hearty loaf. *tasteologie

Multigrain Boule ~ Michael Ruhlman kicks off a month of bread baking with this hearty loaf.

#3700
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