This week’s Tasteologie and Liqurious roundup is truly sumptuous, brimming with delectable colors and textures.
Vegan carrot-ginger soup.
Chocolate Almond Biscotti
Perhaps it comes as a surprise that there is currently a trendy movement occurring in Los Angeles that has seen the marriage of books and bars.
Chocolate Pudding Recipe ~ This simple 15 minute chocolate pudding is like an IV drip when you have a chocolate craving.
Orange is the way to ring in the new year - Sweet Orange Chicken, Gluten Free
The wonderful white cake accompanied by the most delicious coconut frosting!
Spicy Rosemary Roasted Nuts: simple to make and will fill your kitchen with the wonderful woodsy aroma of rosemary
Almond Sugar Cookie Tarts
This vanilla pear milk is light and sweet.
Flaky, fluffy, buttermilk biscuits. (Almost) as good as your grandma's!
Experience Paris in 100 macarons.
Saag Paneer ~ This Indian creamed spinach and cheese dish from Food 52 looks beautiful.
Lentil and Root Vegetable Soup ~ This dish is Cannelle et Vanille's comfort food. Looks comforting indeed!
Serious Eats breaks down the 7 most essential pots and pans.
Chicken Parm with pasta with a killer chicken franchese recipe as well
Complex and delicious tasting, these roasted sunchokes are ridiculously easy to make. 5 Minutes to prep!
Commandaria - An old Cyprus wine, which used to be served in vessels like this, is the oldest wine still in modern production, according to the Smithsonian.
Spinach Salad with Mushrooms, Caramelized Onions & Cannellini Beans
A series of photographs documenting former Death Row prisoners requests for their last meal before execution. An extraordinary work by London based designer James Reynolds.
Quinoa turkey meatloaf, a lighter and gluten-free alternative.
Allison of Dolcetto Confections takes you on a photographic tour of a NYC gem: The Brooklyn Brewery.
Starting out 2011 with a Southern classic - Shrimp & Grits
Tiramisu cupcakes with a mascarpone frosting!
Vietnamese mochi balls with dark palm sugar filling (banh troi)
How to make an authentic Spanish Tortilla (Potato Omelette) - a much loved Spanish tapa.
Cheddar Asiago Crackers - made with almond meal and cheddar cheese powder, these are so much better than a box of Cheezits!
Apple Cinnamon Baked Oatmeal
A family recipe for Texas Pimento Cheese made with longhorn cheddar.
Mantou 饅頭 (Chinese Steamed Buns). Step-by-step photographs.
Honeyed Hot Tea Toddy with Candied Citrus Peel, the perfect beverage when you're feeling bad!
The New York Times profiles the Dunkel-style beer, a dark lager from Bavaria.
Multigrain Boule ~ Michael Ruhlman kicks off a month of bread baking with this hearty loaf.
Cooks Illustrated Chili ~ Cook's Illustrated offers the definitive take on chili. It is complicated, uses words like redolent and unctuous... but its worth it.
The Global Village Construction Set ~ A group of farmer-scientists brings an open source approach to a sustainable future.
Classic Tomato Sauce ~ A Couple Cooks shares this beautiful and simple recipe for a Mediterranean tomato sauce.
Roasted Potatoes with Homemade Za'atar ~ The Middle Eastern blend of thyme, sumac, and sesame seeds spices up this dish from Food 52.
White and dark chocolate Jaffa cake with shiny chocolate ganache
Goose Bourguignon with Beet Gnocchi & Verjus-Caramelized Onions.
Chocolate Macarons by photographer Marina Ekroos (recipe and profile)
La Puglia in un piatto - GASTRODE'SIGN (book)60 recipes of traditional cuisine of Apulia, accompanied by many illustrations, the result of a path that links design and territory.
Satsuma tangerines and other delicious seasonal fruits!
Cocoa Muffins with Pumpkin and Chocolate Filling.
Kale, Spinach and Pear Smoothie ~ Joy the Baker offers up a vivid green breakfast smoothie and some relationship advice.
iGrill ~ a real grilling/cooking thermomenter... and iPhone/iPad app
Quinoa Salad with Roasted Vegetables