Vegetarian fajitas featuring poblano peppers and steak-like portobello mushroom strips. Top with chimichurri-inspired avocado sauce.
A quick 15 minute recipe for the most awesome homemade donuts!
These crackers have only five ingredients and are gluten-free, vegan and grain-free.
Appetizer with eggplants and caprino cheese
Easy Peanut Butter and Chocolate Squares
Cranberry Rhubarb Cobbler :: Extra cranberries from the holidays? I know just the thing.
Lemony small sausages
Baked Russets Stuffed with Blanched Broccoli and a warm Vegan Cheeze Umami Sauce!
Pan Roasted Brussel Sprouts with Smoked Almonds and Dates
The NYtimes on Thirty Acres in Jersey City.
Chicken Pot Pie, Gluten Free. Perfect & easy for a cold winter day.
Black Bean and Butternut Squash Quinoa Wrap puts the healthy back in your life!!
Green chilli chicken - an easy, zingy, curry flavoured with green chillies, cumin and mustard seeds.
Banana Chocolate Protein Bars
The NYtimes on Sri Lankan cooking.
Find out how to make creamy chicken tikka masala with step by step photos
Flavorful pumpkin oat muffins with chocolate chips.
Rocky Road Chocolate Bars:: Fluffy marshmallows and crunchy walnuts covered with chocolate.
Grilled spring onion with butter and japanese soy, great for a tapas or side dish!
Raspberry Truffle Brownies - moist chocolate brownies studded with sweet and tart red raspberries.
Grilled apples with maple syrup and serrano ham, great appetizer!
Lemon Poppy Seed Bread
Celebrate Mexican Three Kinds Day with Rosca de Reyes a sweet bread flavored with almond extract, orange zest and craisins.
Quite possible the best appetizer out there - Tuna Tartar on a Rice Cracker with Cucumber
Chicken Galantina - chicken stuffed with ground pork, mushrooms, raisins and all things good
Banana cream with maple syrup and salted caramel
Roasted Pear, Caramelized Onion & Gorgonzola Turkey Burger, elevate your burger!
Pasta with Brussels Sprouts, a new interpretation of an old Austrian dish.
Fried Plantains. So simple, so ridiculously delicious.
The classic pancake breakfast made a little healthier with whole wheat flour, blueberries, and lemon.
These Thai Fish cakes are made with salmon, shrimp and crab meat
How to make Yogurt at home, recipe with pictorials!
A delicious peanutty Penang Chicken Curry made with Thai Red Curry and peanut butter. Simple and quick
Rosemary Lemon Butter Cookies
Coq au vin. French classic full of wine, butter and herbs. All you need for winter
PopSci on how the color of tableware influences the way we perceive our food.
A moist, elegant and easy Pumpkin Spice Bundt Cake with cream cheese icing
Vegetable Fried Rice Frittata - Vegetarian comfort food that's ready in no time & it's even healthy(ish)
Mark Bittman's 12 recipes for potatoes.
No Bake Truffles- Candy Cane, Gingerbread, Coconut and Chocolate. glutenfree, vegan
Vegetarian-friendly tofu lettuce wraps - so healthy and so simple to make!
Beer-braised pork made in a slow cooker
A spicy black-eyed pea dish make with ham hock, vegetables and smoked ham or andouille. This one will definitely bring you luck for the new year!
Italian Beef Stew. Carrots, mushrooms, tomatoes, and Italian seasonings make this stew incredible, especially when served over rigatoni
Crab Scrambled Eggs - indulgent brunch to start the new year!
Red Lentil and Quinoa Soup: super healthy super tasty co-exist in this amazing soup