Caprese Salad Quinoa Stuffed Portabellas, healthy, gluten free, full of flavor!
Christina's Ultimate Double-Chocolate Chip Cookies with Pecans. So amazing in fact, they're ultimate.
Best Dill Chicken Salad Sandwich. A dill-full chicken salad sandwich so good, it’ll feel like you’ve just been beamed back to summer.
Healthier matcha cupcakes made with applesauce instead of butter. They taste just as good, if not better! soft and moist...
Cheesecake Brownies. The perfect balance of fudgy chocolate and heavenly cheesecake. Not too sweet, but just right.
Saxe-Coburg Soup. A seasonal British cream soup rich with Brussels sprouts, potato and onion. From The Unofficial Downton Abbey Cookbook.
Lemon mini bundt cakes
This recipe for Savory Broccoli, Cheddar & Chive Scones has all the right stuff for a warm and tasty side you can serve up with lunch or dinner.
Rosemary and sea salt pecans
Grapefruit Mimosas for a Crowd
Baked Eggs in Shredded Cheese and Potato Cups, a healthy protein packed breakfast to help kick start your day!
The most delicious peanut butter I've ever had using just one special ingredient
Simple White Beans with Rosemary and Garlic
If you have small kids that like eating grapes you must have the GrapeNinja designed specifically to cut grapes easily into small pieces
Cranberry Orange Dutch Baby - A seasonal take on the classic brunch/breakfast Dutch baby
Butterkuchen: a German Butter Cake recipe that even a German Grandma loved!
Open-Faced Catfish Sandwich
Downton Abbey Cocktail: The Bittersweet Mr. Bates
Portuguese egg tarts that aren't made of a thousand calories.
Chocolate Covered Bacon.
Homemade Vanilla Bean Marshmallows - you'll never buy store bought again.
Chicken Quinoa Noodle Soup with Spinach. Hearty, yet healthy gluten-free comfort food!
Find five inspired ideas for eating black-eyed peas year-round.
Easy, creamy, and rich linguine alla carbonara... Without cracking a single egg.
Malted Banana Milkshake Cake. Coated in crisp cookie crumb with malted frosting and stuffed with banana caramel.
Cauliflower with Cilantro Tahini Sauce & Pomegranate Seeds + 9 more of the best recipes I made last year
Honey Banana Poppy Seed Muffins
Vegetarian fajitas featuring poblano peppers and steak-like portobello mushroom strips. Top with chimichurri-inspired avocado sauce.
A quick 15 minute recipe for the most awesome homemade donuts!
These crackers have only five ingredients and are gluten-free, vegan and grain-free.
Appetizer with eggplants and caprino cheese
Easy Peanut Butter and Chocolate Squares
Cranberry Rhubarb Cobbler :: Extra cranberries from the holidays? I know just the thing.
Lemony small sausages
Baked Russets Stuffed with Blanched Broccoli and a warm Vegan Cheeze Umami Sauce!
Pan Roasted Brussel Sprouts with Smoked Almonds and Dates
The NYtimes on Thirty Acres in Jersey City.
Chicken Pot Pie, Gluten Free. Perfect & easy for a cold winter day.
Black Bean and Butternut Squash Quinoa Wrap puts the healthy back in your life!!
Green chilli chicken - an easy, zingy, curry flavoured with green chillies, cumin and mustard seeds.
Banana Chocolate Protein Bars
The NYtimes on Sri Lankan cooking.
Find out how to make creamy chicken tikka masala with step by step photos
Flavorful pumpkin oat muffins with chocolate chips.
Rocky Road Chocolate Bars:: Fluffy marshmallows and crunchy walnuts covered with chocolate.
Grilled spring onion with butter and japanese soy, great for a tapas or side dish!