*norecipes
Pho Ga (Vietnamese chicken noodle soup), the perfect way to thaw out after walking through the snow.
#3586
*sandraavital
If you love a cookie tasting like chewy brownie, with a deep flavor enhanced by coffee, dairy-free, low in fat and in calories.. try this one!
#3585
*smellslikehome
Pass on the wings and go for this Buffalo Chicken Pizza for your NYE or next football party!
#3583
*bakersroyale
Mini Apple Tarte Tatins ~ A classic French dessert scaled down and simplified for individual servings.
*cherryteacakes
Five Spice Macarons with Caramel - Chinese cassia cinnamon, star anise, anise seed, ginger and cloves are added to these dainty french cookies sandwiches with caramel and loaded with flavor.
#3579
*tasteologie
Apricot Roast Chicken ~ So bright and aromatic! Love and Olive Oil's chicken approach is sure to make the whole house smell wonderful.
#3578
*tasteologie
Apple Cider Caramels ~ Blondie's Cakes whips up a batch of an easy to make delicious looking candy.
#3577
*thehungrytexan
I hope you have leftover ham from Christmas dinner, if you do you'll love this ham & bean soup, its comfort in a bowl!
#3575
*SweetLifeMag
Mini Beignets for New Years Day party from Simply the Sweet Life Magazine contributing food editor Lindsey Rose Johnson.
#3572
*thehungrytexan
My favorite crumbly cookie - ojarascas. Made with pork lard and coated in cinnamon-sugar.
#3570
*tasteologie
Lemon Blueberry Muffins ~ The Cooking Channel shares these beautiful looking muffins from Matt Bites.
#3569
*SippitySup
Crudo, ceviche, sashimi, tartare, poke, and tiradito. Different countries, different cultures– but it's all raw fish to me.
#3568
*tasteologie
Coconut Quinoa + Spinach Salad ~ Sprouted Kitchen makes a beautiful light and healthy salad, brightened by the addition of pomegranate seeds.
#3567
*norecipes
Noryagjin fish market in Seoul, South Korea is like a better organized more tourist friendly version of Tsukiji in Tokyo. And there's a hidden restaurant underneath.
#3566
*tasteologie
Homebaked Cheese Crackers ~ Sorta Chef makes these classic snack made from scratch!
#3565
*tasteologie
Good wraps up the year in food... from the war on salt to the banning of Four Loko.
#3563
*PastryPal
White Chocolate mousse and raspberry tart with a hint of vanilla. And a full step-by-step photo tutorial.
#3561
*sub-studio
Looking for America's best comfort foods? Travel & Leisure lists the best restaurants and dishes in the country.
#3559
*GuiltyKitchen
A healthy, quick and easy recipe using cracked wheat (bulgur), bacon and a creamy yet healthy dressing.
#3557
*Trissalicious
Recipe for a super simple yet super delicious berry pie - you won't even know that it was made with frozen fruit!
#3556
*itsJoelen
Ahi Tuna Tartare: Little, colorful and refreshing bites of Ahi Tuna makes for an elegant appetizer...
#3554
*foodlibrarian
Making 150 pounds of fresh mochi with my Japanese American family. Mochitsuki - a 50+ year tradition for New Years.
#3552