Vegan Gingerbread Pancakes, topped with tender stewed lemony pears
Tomato Soup with Ditalini and Turkey Meatballs
The Uuni Portable Wood-Fired Pizza Oven, a tiny wood-burning oven that weighs just 10 pounds.
Quick to make, melt in the mouth Milk Sweets using milk powder!
Gluten Free Wrap with roasted yams, chipotle black beans, tofu or chicken, avocado ... use collard greens instead of tortillas! and a Chipotle Lime vinaigrette!
Creamy Chicken and Kale Alfredo
Arroz de grelos, rice with turnip greens, little bitter, little sour, mellows with creamy rice making it perfect for a rainy day
Healthy Cream of Celery Soup
Spinach Salad combines earthy flavors of sauteed mushrooms, leeks, pine nuts,with fresh apple, topped with a fried egg!
Chocolate Vacherin - chocolate meringue, chocolate and double cream, there is no better dessert!
Brunch classic, Mimosa with a twist!
Shrimp Scampi, easy weeknight meal
Cranberry Flaxseed Muffins, simple healthy breakfast muffins, low in both sugar and fat
Chocolate-Glazed Baked Mini Doughnuts, tender and most addictive, brings out the inner kid in all of us
Spaghetti Squash & Pomegranate Salad with beautiful cooked turnip, toasted hazelnuts, soft goat cheese, crazy delicious combo!
One-bowl Molasses Bars with a Graham Cracker Crust, oh-so-good
Healthy and delicious fast food - Kale Broccoli Bowl in a snap
Cinnamon Puppy Chow using incredibly addicting cinnamon chips!
Little Bites Copycat recipe, these mini blueberry muffins taste just like 'Little Bites' !
Sweet Potato Chips, in minutes!
Homemade Honey-Free Graham Crackers, perfect for s'mores! vegan friendly
Birthday Cake Marshmallows
Sweet Champignons, cookie that tastes nothing like it looks ...
Upside-Down Pear Coconut Cake and White Chocolate Bits, topped with amazing layer of caramelization
Easiest one-bowl Flourless Chocolate Cake
Turkey Tortilla Soup, spicy, robust with Mexican flavors, full of turkey, snap to make, gluten free
Cinnamon-Sugar or Sour Cherry Jam Fantan Rolls
Caffeine, protein and carbs - Espresso Protein Shake, breakfast in a glass
Perfectly spiced, sweet, moist, Persimmon Harvest Cake pairs beautifully with Bourbon Whipped Cream
Philly Cheesesteak with Garlic Aioli - one of the best sandwiches I've ever had!
Shiitake Mushroom Bacon and a crisp, shattery Vegan BLT
Pasta e Olio, super quick, totally delicious, traditional Italian pasta dish with olive oil, butter, red pepper flakes and loads of garlic - what's not to love?
Rice Crispy Treat Snowballs, twist on Hostess snack cake with cocoa crispy cereal, coconut, and surprise!
Sardine Gratin with Collard Greens
Fish Cups and Heat Pads - Heat sensitive coasters have fish appear as they get heated... designed by Inno.park
Rhubarb Buttermilk Muffins with Cinnamon Sugar Topping
Cardamom Carrot Marmalade
Chicken Sweet Corn Soup, seasoned with soy sauce, sesame oil, served with spring onions and chili
Medovik, popular cake in Russia, also known as Honey or Medoviy Cake
Balsamic Marinated German Goose Breasts with sauteed courgettes
Vegan challenge! Mixed Mushroom Teriyaki Skewer, Mushroom Scallion Potsticker
Pineapple-Cucumber-Serrano Agua Fresca, refreshing drink mix to have on hand for both healthy drinks and stiffer ones
Sarah’s Chocolate & Avocado Mousse - as much as I adore avocado, had never occurred to me to use it in a sweet treat, would not guess there was avocado involved once you taste it!
Roasted & Stuffed Acorn Squash with Brown Rice, Seasoned, Lean Ground Beef, Black Beans, touch of Sharp White Cheddar
BLT Scallops, delicious bacon, tomato risotto, topped with seared sea scallop, shredded lettuce
Mini Pimento Grilled Cheese Sandwiches