Gluten Free Pecan Tart with Chocolate Genache and Mascarpone Drizzle
Make amazing homemade Ginger Ale with this ginger syrup and carbonated water
Bacon Wrapped Scallops
Chocolate Chili Cookies, new flavor to make for Chinese New Year, surprise your guests!
Eggplant Roll Ups, subtle flavors of eggplant work extremely well with mild, smooth-textured mozzarella and the sweetness of fresh tomato
Kickass Cupcakes in Boston
Farro 'Risotto' with Broad Beans, Wild Asparagus, Poached Egg
Creamy Hot Artichoke Dip with crusty Garlic Toast Rounds, gluten free
Buttered Garlic Shrimp Dampa Style
Buckwheat Pancakes, nutritious, gluten-free, have them either sweet or savory!
Bulgogi Stew, awaken your umami senses with this Korean marinated beef stew
Seared Scallop 'BLT' topped with Candied Maple Bacon, Tomato, Arugula
Honey Blue Blue Berry Donuts, quick, easy gluten free addition to your morning coffee or tea
Spicy Masala Roasted Chickpeas, healthy, hearty snack
Bacon Spinach Sun-dried Tomato Pizza, full of wonderful textures and delicious flavors!
Fresh Fava Bean & Almond Spread, creamy, delicious, green, vegan spread, packed with nutrition!
Boozy Banana-Nut Cake
Seared Scallops with Potato Celery Root Puree
Sriracha Lime Chicken Skillet
Individual Charred Clementine & Rum Upside Down Cakes - easy yet spectacular!
Wild Rice and Smoked Turkey Salad with tomatoes
Mayonnaise in under a minute! foolproof step by step tutorial
Fried Pizza Sandwiches - slices of mozzarella, pepperoni, tomatoes sandwiched together, dipped in egg mixture, fried, enjoy hot or cold
Quick Buttermilk Biscuits
Persimmon Galette with Citrus Cream Cheese Filling and Creme Fraiche Whipped Cream
Garlic Herb Steak Fries make for a great Superbowl snack, baked not fried!
Spanish Serrano Ham & Cheese Tortillas, cut into bite size pieces, the perfect snack!
Buccellati, Sicilian Christmas Biscuits, filled with dried figs, cooked in a rich blend of flavors, practice and perfect them before Christmas comes around again!
Casa del Agua, artisanal water boutique in Mexico City, think you can't drink water in Mexico? think again ..
Zucchini Ribbons sautéed with olive oil, lemon juice, garlic, topped with Parmesan cheese
Best part of fall or winter - oven roasted vegetables, time to make some now!
Chinese Broccoli Soup, with stock from organic soy beans & toasted ikan bilis - dried anchovies
Vegan Gingerbread Pancakes, topped with tender stewed lemony pears
Tomato Soup with Ditalini and Turkey Meatballs
The Uuni Portable Wood-Fired Pizza Oven, a tiny wood-burning oven that weighs just 10 pounds.
Quick to make, melt in the mouth Milk Sweets using milk powder!
Gluten Free Wrap with roasted yams, chipotle black beans, tofu or chicken, avocado ... use collard greens instead of tortillas! and a Chipotle Lime vinaigrette!
Creamy Chicken and Kale Alfredo
Arroz de grelos, rice with turnip greens, little bitter, little sour, mellows with creamy rice making it perfect for a rainy day
Healthy Cream of Celery Soup
Spinach Salad combines earthy flavors of sauteed mushrooms, leeks, pine nuts,with fresh apple, topped with a fried egg!
Chocolate Vacherin - chocolate meringue, chocolate and double cream, there is no better dessert!
Brunch classic, Mimosa with a twist!
Shrimp Scampi, easy weeknight meal
Cranberry Flaxseed Muffins, simple healthy breakfast muffins, low in both sugar and fat
Chocolate-Glazed Baked Mini Doughnuts, tender and most addictive, brings out the inner kid in all of us