*tasteologie
Applesauce Cake ~ Caramel glaze and homemade applesauce take this cake from Food 52 over the top.
#3672
*grace massa langlois
Simple yet luxurious Chocolate Mud Cake with luscious chocolate ganache.
#3668
*tasteologie
Chili Can Be Served With Cheese - A hilarious Wendy's training video... you'll never look at a frosty the same way again.
Super nutritious Asian vegetables bowl, served with buckwheat and black beans. The perfect meal for a healthful start to the year!
#3666
*cosmocookie
You don't need to wait until 2012 for another sparkly ball to drop - just whip up a batch of these Glitter Ball Cookies with Creamy Ginger Filling
#3665
*arthur escoto
Paella - Saffron rice with chicken, seafood and vegetables cooked in a huge pan.
#3664
*the italian dish
This easy recipe for homemade cinnamon bread makes two loaves - enjoy one now and freeze one for later.
#3662
*lostpastremembered
12th Night Cake: brandy soaked pound cake with currants, cherries, sugared citrus peel and a marzipan/royal icing top...250 year old recipe!
#3661
*tasteologie
Mark Bittman makes an interesting argument that teaching more people how to cook leads to a more sustainable future.
#3658
*thelittleteochew
The Mont Blanc cake is a dream to eat, with its ambrosial chestnut goodness.
#3657
*tasteologie
2011 Predictions ~ GOOD looks into their crystal ball, consults with a few food trendologists and predicts the coming year in food.
#3654
*fooddreamer
Flourless Chocolate Cakes with Chocolate Peanut Butter Ganache - Made with peanut flour, these decadent cakes are actually low carb and gluten free.
#3649
*sweetapolita
6-layer Old-Fashioned Vanilla Party Cake frosted with Angel Feather Icing. Recipes from Food That Really Schmecks.
#3645
*grace massa langlois
Deep Dish Apple Pie with Calvados - An extra special deep dish apple pie with a French inspired pie filling made with 2 types of apples, butter, cream, cinnamon, vanilla and Calvados.
*tasteologie
Soufflé ~ Mark Bittman deflates all doubts surrounding the soufflé... no need to be anxious!
#3643
*jstestkitchen
Blow Pop Martini Jelly Shots, a fun little adult bite made with lemonade, sour liqueur and Bubble Gum flavored vodka!
#3640
*tasteologie
Triple-Ginger Cookies ~ The 3/4 of a cup of crystallized ginger makes this dessert from Epicurious a great stomach settler, if you were looking for an excuse....
#3637
*tasteologie
Dark Chocolate Cookies ~ Have Cake Will Travel uses whole wheat pastry flour to make these chewy cookies extra dark.
#3635
*tasteologie
Bubbles, bubbles, and more bubbles ~ Good explores both the history and the present of sparkling water.
#3633
*tasteologie
Hoppin’ John ~ A traditional southern black eye pea preparation for New Year's Day from Michael Ruhlman.
#3631
*tasteologie
Anatomy of a Faux Mousse ~ The New York Times investigates its chocolate mousse recipe from 1966 and gives it a little bit of updating.
#3630