Enjoy delectable links that inspire NOTCOT!
Vanilla Bean Macarons with Chocolate Filling *pinkparsley

Vanilla Bean Macarons with Chocolate Filling

#3807
Chocolate Raspberry Syrup - Chocolate and raspberries are always a winning combination especially in a syrup that can be used on pancakes, crepes, waffles, etc. *cherryteacakes

Chocolate Raspberry Syrup - Chocolate and raspberries are always a winning combination especially in a syrup that can be used on pancakes, crepes, waffles, etc.

#3806
Epicurious Word Games App ~ Epicurious adds a game full of crossword puzzle, word scrambles, and word searches to join its popular recipe finding app. *tasteologie

Epicurious Word Games App ~ Epicurious adds a game full of crossword puzzle, word scrambles, and word searches to join its popular recipe finding app.

#3805
Easy Minestrone Soup *twopeasandtheirpod

Easy Minestrone Soup

#3804
My mother's hazelnut cookies *Little Upside Down Cake

My mother's hazelnut cookies

#3803
Tangy Mulligatawny with Turkey ~ the kitchn shares this colonial holdover, which is spiced with ginger, turmeric, coriander, and cumin. *tasteologie

Tangy Mulligatawny with Turkey ~ the kitchn shares this colonial holdover, which is spiced with ginger, turmeric, coriander, and cumin.

#3802
The Serious Eats staff rounds up some of their favorite "detox foods" like grapefruit, clementines and pizza minus a bite. *tasteologie

The Serious Eats staff rounds up some of their favorite "detox foods" like grapefruit, clementines and pizza minus a bite.

#3801
Mark Bittman Knows What's Best For You ~ This great tomato and fennel soup is part of Bittman's "vegan until six" meal plan for Bon Appetit. *tasteologie

Mark Bittman Knows What's Best For You ~ This great tomato and fennel soup is part of Bittman's "vegan until six" meal plan for Bon Appetit.

#3800
How to Cook a Hard-Boiled Egg and a Soft-Cooked Egg.  Part 1 of 3 of How to Cook an Egg series. *joylicious

How to Cook a Hard-Boiled Egg and a Soft-Cooked Egg. Part 1 of 3 of How to Cook an Egg series.

#3799
Fooducate ~ A new iPhone app provides you nutritional information on the items you scan. *tasteologie

Fooducate ~ A new iPhone app provides you nutritional information on the items you scan.

#3798
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Dining at California’s Northstar-at-Tahoe Resort. *finedining101

Dining at California’s Northstar-at-Tahoe Resort.

#3797
Linzer Cookies! Pastry Pal braved a 40 degree walk in to learn the fine art of linzer cookie making. *PastryPal

Linzer Cookies! Pastry Pal braved a 40 degree walk in to learn the fine art of linzer cookie making.

#3796
Sweet Potato-Pecan Cookies with Orange Glaze - A great way to sneak a few more veggies into your diet. *lemonsandlavender

Sweet Potato-Pecan Cookies with Orange Glaze - A great way to sneak a few more veggies into your diet.

#3795
Baked Brie is the simplest and most elegant appetizer. Paired with sweet preserves or savory fillings takes it to a whole new level. *GuiltyKitchen

Baked Brie is the simplest and most elegant appetizer. Paired with sweet preserves or savory fillings takes it to a whole new level.

#3794
These cranberry chocolate chip cupcakes are a play on sweet and tart. *thepastryaffair

These cranberry chocolate chip cupcakes are a play on sweet and tart.

#3793
Aloo Paranthas - Potato stuffed Indian Flatbreads *somaR

Aloo Paranthas - Potato stuffed Indian Flatbreads

#3792
Coconut soup with tropical fruit makes the perfect tropical dessert, when you need something a bit different. *delicooks

Coconut soup with tropical fruit makes the perfect tropical dessert, when you need something a bit different.

#3791
Oatmeal Muffins with Dates, Cranberries & Pecans *browneyedbaker

Oatmeal Muffins with Dates, Cranberries & Pecans

#3790
Country Vanilla Pie! *sweetapolita

Country Vanilla Pie!

#3789
Cook's Illustrated puts a series of vegetable oils through a battery of tests. *tasteologie

Cook's Illustrated puts a series of vegetable oils through a battery of tests.

#3788
Cassoulet made from D'Artagnan's amazing duck confit, sausages, pheasant and a little Gascon magic.  It is the ultimate comfort food! *lostpastremembered

Cassoulet made from D'Artagnan's amazing duck confit, sausages, pheasant and a little Gascon magic. It is the ultimate comfort food!

#3787
Carrot Ginger Cupcake with Maple Cream Cheese Frosting *cookincanuck

Carrot Ginger Cupcake with Maple Cream Cheese Frosting

#3786
Think there is no such thing as Canadian cuisine?  Try this traditional French Canadian Tourtiere. *fooddreamer

Think there is no such thing as Canadian cuisine? Try this traditional French Canadian Tourtiere.

#3785
Looking for a great tapas dish to make? Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup. *Trissalicious

Looking for a great tapas dish to make? Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup.

#3784
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These chocolate pepper matcha cookies were different from any cookie I’ve ever had, in the best possible way. *Bittersweet Baker

These chocolate pepper matcha cookies were different from any cookie I’ve ever had, in the best possible way.

#3783
The Chocolate Orange Almond Gateau is wonderful and moist, with a beautiful balance of flavours. Orange, almond and chocolate hang in delicate harmony, each complimenting the other, no overpowering flavours here. *vindee

The Chocolate Orange Almond Gateau is wonderful and moist, with a beautiful balance of flavours. Orange, almond and chocolate hang in delicate harmony, each complimenting the other, no overpowering flavours here.

#3782
You won't believe how easy it is to make homemade ricotta cheese and it's so good, you'll never buy the grainy grocery store stuff again! *the italian dish

You won't believe how easy it is to make homemade ricotta cheese and it's so good, you'll never buy the grainy grocery store stuff again!

#3781
eCoupled goes from wireless charging to wirelessly cooking soup in its own can. Gizmodo checks out their station at CES. *tasteologie

eCoupled goes from wireless charging to wirelessly cooking soup in its own can. Gizmodo checks out their station at CES.

#3780
Magnolia Bakery's Oatmeal Raisin Almond Cookies gone vegan, and you would never know! Enjoy with a glass of almond milk for a perfect combo. *sweet road

Magnolia Bakery's Oatmeal Raisin Almond Cookies gone vegan, and you would never know! Enjoy with a glass of almond milk for a perfect combo.

#3779
Chili tomato chicken soup with lime and tortillas.  A healthy quick version of Mexican 'Sopa di Lima' with spicy chipotle chili. *Jennifer Joyce

Chili tomato chicken soup with lime and tortillas. A healthy quick version of Mexican 'Sopa di Lima' with spicy chipotle chili.

#3778
Grape Salsa and Goat Cheese Crostinis ~ Grapes form a beautiful tart topping for Sparking Ink's crostinis. *tasteologie

Grape Salsa and Goat Cheese Crostinis ~ Grapes form a beautiful tart topping for Sparking Ink's crostinis.

#3777
Sourdough with Butter and Watermelon Radish ~ Vanilla Garlic uses watermelon radishes as a dazzling accompaniment to simple bread and butter. *tasteologie

Sourdough with Butter and Watermelon Radish ~ Vanilla Garlic uses watermelon radishes as a dazzling accompaniment to simple bread and butter.

#3776
Pumpkin Gnocchi ~ Closet Cooking replaces the traditional potato with pumpkin and infuses them with a beautiful color and flavor. *tasteologie

Pumpkin Gnocchi ~ Closet Cooking replaces the traditional potato with pumpkin and infuses them with a beautiful color and flavor.

#3775
Soba Noodle Salad with Vegetables *twopeasandtheirpod

Soba Noodle Salad with Vegetables

#3774
Soft and fluffy garlic knots. *bakedbyrachel

Soft and fluffy garlic knots.

#3773
Breathable Chocolate ~ Boing Boing shares an excerpt of David Edwards book and talks about a new aesthetic of eating... with a food inhaler. *tasteologie

Breathable Chocolate ~ Boing Boing shares an excerpt of David Edwards book and talks about a new aesthetic of eating... with a food inhaler.

#3772
Wild Mushrooms ~ Hank Shaw shares his experience identifying and eating a wild mystery mushroom with The Atlantic. *tasteologie

Wild Mushrooms ~ Hank Shaw shares his experience identifying and eating a wild mystery mushroom with The Atlantic.

#3771
Artichoke Dip ~ A recipe that both healthy and delicious. *mymansbelly

Artichoke Dip ~ A recipe that both healthy and delicious.

#3770
How to stuff and grill endives *ravenouscouple

How to stuff and grill endives

#3769
Plum Cheesecake Bars ~ Technicolor Kitchen uses plum as a bright counterpoint in this dessert. *tasteologie

Plum Cheesecake Bars ~ Technicolor Kitchen uses plum as a bright counterpoint in this dessert.

#3768
Raspberry Mousse Cakes ~ Mini Valentine's Day loveliness! *bakersroyale

Raspberry Mousse Cakes ~ Mini Valentine's Day loveliness!

#3767
One-Pot Pasta e Fagioli ~ A great easy one pot Italian  winter meal from the kitchn. *tasteologie

One-Pot Pasta e Fagioli ~ A great easy one pot Italian winter meal from the kitchn.

#3766
Michael Ruhlman shares a helpful primer on yeast. *tasteologie

Michael Ruhlman shares a helpful primer on yeast.

#3765
Sesame Sweet Potato Balls - Lucky mahjong snack. *arthur escoto

Sesame Sweet Potato Balls - Lucky mahjong snack.

#3764
Fascinating interactive map from Slate showing food deserts throughout the United States. *tasteologie

Fascinating interactive map from Slate showing food deserts throughout the United States.

#3763
Homemade Vanilla Extract - Love and Olive Oil  makes a stylish collection of extracts from vanilla beans from across the globe. *tasteologie

Homemade Vanilla Extract - Love and Olive Oil makes a stylish collection of extracts from vanilla beans from across the globe.

#3762
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