Manduguk (Korean Dumpling Soup) - A Korean New Year tradition!
Stuffed French Toast inspired by the Rainbow! Healthy and amazingly delicious.
What Katie Ate shares a couple beautiful salads like this lemon poached chicken with tarragon and almonds over Israeli couscous.
Rye ~ Michael Ruhlman continues his bread series with this classic rye bread.
Maple Creme Brulee with Poached Forelle Pears
Mad Penguin Brownies - A little bit of cinnamon and chocolate chips, and a lot of chocolatey squidgy goodness!
Banana Bread ~ Simply Scratch revisits a great recipe from an old post to celebrate an anniversary.
Blackberry & Pear Crumble studded with crushed pistachio nuts.
Potato Bacon Pasta ~ This dish becomes a black & white affair with these fun bow ties.
New organical fastfood in Strasbourg - France : "Pure etc" offers mashed vegetables.
Ruth Reichl's Devil's Food Cake
Do you fly for food? The NYTimes lists 10 world restaurants that are worth a plane ride.
Samlaw Machou Kroeung ~ Spicy Beef & Aubergine (Thai Eggplant) Soup
Recipe for Light Whole Wheat Baguette - It's delicious with your evening meal or for breakfast with ricotta and jam.
Rocket Rolls that will rock your world!
Pear and Macadamia Nut Pie! A great combination with both vegan and non-vegan instructions.
Apple Cinnamon Bread
Washington's Ballard Bee Company - beautifully packaged unfiltered, raw, honey.
The Blue Brew: Stilton cheese & ale, in one glass.
Meltingly tender beef, guinness and mushrooms pies from the 'meals in heels' cookbook by Jennifer Joyce. Perfect winter comfort food.
Meyer Lemon-Olive Oil Cake ~ Allison of Dolcetto Confections shares a recipe for a fresh, light cake to brighten your winter days.
Fresh and soft Tangerine Mini Cakes.
Duck Fat Fried Rice ~ Roasted duck, rendered duck fat and the end result... amazing fried rice.
Tex-Mex Doria - Japanese Rice Gratin with Chorizo & Beef... Spicy chorizo, melted cheese, and rice.
Orange flavored sugar is wonderful accompaniment to a cup of tea or way to perk up a favorite recipe.
Put those mushy bananas to good use in a moist Banana Honey Bread.
Rainbow Flan Dessert
Adobo ~ The New York Times takes on adobo... one dish with a thousand different recipes.
Tuscan Kale ~ Sippity Sup sings the praises of this beautiful winter green which works great in slaws.
These Fleur de Sel Caramels are soft, sticky, and divine.
Clementine Possets with Candied Clementine Peels.
Savoury Pastry Puffs - A heart warming combination of chicken, sautéed mushrooms & roasted bell peppers, creamy homemade quark & mozzarella.
Quinoa and seaweed burger! Try quinoa and seaweed for this great fast-food treat
Crispy potato galette roasted in duck fat
Gluten-free chocolate almond pound cake with no refined sugar.
Pineapple Tarts! A must-have for Chinese New Year.
Savory bacon & cheddar biscuits.
Dark Chocolate-Covered Clementines with Chili Salt.
Homemade Focaccia ~ Sunday Suppers uses these as hors d’oeuvres while entertaining.
This package designed by Claude Dallaire allows the proper preparation of the famous sticky Lao rice.
Pear and Almond Frangipane Tartelettes ~ My Tartelette shares these beautiful tartelettes.
Fereni with Pashmak... Persian perfection.
Testaroli al Pesto ~ Loe and Olive Oil brought a love of this crepe like pasta back from Italy.
Coconut lime cake. An everyday cake that's simple and delicious.
Masak Lodeh with Nasi Impit (Malaysian Shrimp and Vegetables Coconut Stew with Rice Cakes)
Double Broccoli Quinoa: with broccoli pesto, broccoli florets, avocado, feta and slivered almonds!