Macaroni and cheese! This recipe is comfort food made fancy by the addition of some extra ingredients like white truffle oil.
Tamarind Beef and Cucumber Salad ~ A healthy Vietnamese salad to kickstart the year.
Exploring London with a local--like hanging out at The Ten Belles.
Beef stroganoff with an easy home made pasta.
Butternut Squash + Mushroom Empanadas with Tomatillo Sauce... bringing a little bit of summer to the middle of winter.
15 newish restaurants to check out in Seattle, WA.
California endive and satsuma mandarin salad.
English (not French!) Onion Soup
Baharat Spiced Beef Stew, ~ A spicy stew with influences stretching all the way from Eurasia to India.
The perfect loaf of banana bread- tender, moist, studded with walnuts and bursting with banana flavor.
This creamy chocolate pie sits in a leaf lard crust. The crust is flaky, delicious, and nice to handle.
Four Hour French Onion Soup, Vegetarian and Gluten Free
Quinoa with Shrimp and Pineapple
Allison of Dolcetto Confections takes you on a photographic tour of a chilly winter morning at the Union Square Greenmarket.
Vegetarian beetroots hamburgers, so tasty that you will not regret the meat ones.
Midnight Crackle Cookies. Tuesdays with Dorie makes these rich chocolate cookies.
Spinach Mushroom Cannelloni
Spicy bacon wrapped meatloaf.
If you're a garlic lover, freshly harvested garlic grown in Wisconsin is a taste treat you will never forget!
Put on your protective goggles! Chin Chin Laboratorists in London is Europe's first nitrogen ice cream parlour.
Chocolate Chip Chili with Sausage & Sweet Corn, plus 6 more ideas for freezer-friendly main dishes.
Calzones - How do you like your pocket pizza? Here's our favorite (and vegetarian) style...
Jumbo Oats with Kiwi & Orange Blossom Honey
Nest egg, super premium Easter chocolate designed by Jinean Ji.
A 15-minute pasta recipe that's hearty, healthy and delicious.
Scrumptious Singapore Street Food- Fried Hokkien Mee
15-Minute Farrotto with Sage and Butternut Squash
Manduguk (Korean Dumpling Soup) - A Korean New Year tradition!
Stuffed French Toast inspired by the Rainbow! Healthy and amazingly delicious.
What Katie Ate shares a couple beautiful salads like this lemon poached chicken with tarragon and almonds over Israeli couscous.
Rye ~ Michael Ruhlman continues his bread series with this classic rye bread.
Maple Creme Brulee with Poached Forelle Pears
Mad Penguin Brownies - A little bit of cinnamon and chocolate chips, and a lot of chocolatey squidgy goodness!
Banana Bread ~ Simply Scratch revisits a great recipe from an old post to celebrate an anniversary.
Blackberry & Pear Crumble studded with crushed pistachio nuts.
Potato Bacon Pasta ~ This dish becomes a black & white affair with these fun bow ties.
New organical fastfood in Strasbourg - France : "Pure etc" offers mashed vegetables.
Ruth Reichl's Devil's Food Cake
Do you fly for food? The NYTimes lists 10 world restaurants that are worth a plane ride.
Samlaw Machou Kroeung ~ Spicy Beef & Aubergine (Thai Eggplant) Soup
Recipe for Light Whole Wheat Baguette - It's delicious with your evening meal or for breakfast with ricotta and jam.
Rocket Rolls that will rock your world!
Pear and Macadamia Nut Pie! A great combination with both vegan and non-vegan instructions.
Apple Cinnamon Bread
Washington's Ballard Bee Company - beautifully packaged unfiltered, raw, honey.
The Blue Brew: Stilton cheese & ale, in one glass.