Enjoy delectable links that inspire NOTCOT!
Put on your protective goggles! Chin Chin Laboratorists in London is Europe's first nitrogen ice cream parlour. *TheUrbanGrocer

Put on your protective goggles! Chin Chin Laboratorists in London is Europe's first nitrogen ice cream parlour.

#3894
Chocolate Chip Chili with Sausage & Sweet Corn, plus 6 more ideas for freezer-friendly main dishes. *simplebites

Chocolate Chip Chili with Sausage & Sweet Corn, plus 6 more ideas for freezer-friendly main dishes.

#3893
Calzones - How do you like your pocket pizza? Here's our favorite (and vegetarian) style... *acouplecooks

Calzones - How do you like your pocket pizza? Here's our favorite (and vegetarian) style...

#3892
Jumbo Oats with Kiwi & Orange Blossom Honey *Mowielicious

Jumbo Oats with Kiwi & Orange Blossom Honey

#3891
Nest egg, super premium  Easter chocolate designed by Jinean Ji. *jineanji

Nest egg, super premium Easter chocolate designed by Jinean Ji.

#3890
A 15-minute pasta recipe that's hearty, healthy and delicious.  *joylicious

A 15-minute pasta recipe that's hearty, healthy and delicious.

#3889
Scrumptious Singapore Street Food- Fried Hokkien Mee *Kokken69

Scrumptious Singapore Street Food- Fried Hokkien Mee

#3888
15-Minute Farrotto with Sage and Butternut Squash *nourishnetwork

15-Minute Farrotto with Sage and Butternut Squash

#3887
Manduguk (Korean Dumpling Soup) - A Korean New Year tradition! *hyosunro

Manduguk (Korean Dumpling Soup) - A Korean New Year tradition!

#3886
Stuffed French Toast inspired by the Rainbow!  Healthy and amazingly delicious. *manda2177

Stuffed French Toast inspired by the Rainbow! Healthy and amazingly delicious.

#3885
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What Katie Ate shares a couple beautiful salads like this lemon poached chicken with tarragon and almonds over Israeli couscous. *tasteologie

What Katie Ate shares a couple beautiful salads like this lemon poached chicken with tarragon and almonds over Israeli couscous.

#3884
Rye ~ Michael Ruhlman continues his bread series with this classic rye bread. *tasteologie

Rye ~ Michael Ruhlman continues his bread series with this classic rye bread.

#3883
Maple Creme Brulee with Poached Forelle Pears *grace massa langlois

Maple Creme Brulee with Poached Forelle Pears

#3882
Mad Penguin Brownies - A little bit of cinnamon and chocolate chips, and a lot of chocolatey squidgy goodness! *stickypenguin

Mad Penguin Brownies - A little bit of cinnamon and chocolate chips, and a lot of chocolatey squidgy goodness!

#3881
Banana Bread ~ Simply Scratch revisits a great recipe from an old post to celebrate an anniversary. *tasteologie

Banana Bread ~ Simply Scratch revisits a great recipe from an old post to celebrate an anniversary.

#3880
Blackberry & Pear Crumble studded with crushed pistachio nuts. *VersesFromMyKitchen

Blackberry & Pear Crumble studded with crushed pistachio nuts.

#3879
Potato Bacon Pasta ~ This dish becomes a black & white affair with these fun bow ties. *bsinthekitchen

Potato Bacon Pasta ~ This dish becomes a black & white affair with these fun bow ties.

#3878
New organical fastfood in Strasbourg - France : "Pure etc" offers mashed vegetables. *trendsnow

New organical fastfood in Strasbourg - France : "Pure etc" offers mashed vegetables.

#3877
Ruth Reichl's Devil's Food Cake *smellslikehome

Ruth Reichl's Devil's Food Cake

#3876
Do you fly for food? The NYTimes lists 10 world restaurants that are worth a plane ride. *sub-studio

Do you fly for food? The NYTimes lists 10 world restaurants that are worth a plane ride.

#3875
Samlaw Machou Kroeung ~ Spicy Beef & Aubergine (Thai Eggplant) Soup
*lpham12

Samlaw Machou Kroeung ~ Spicy Beef & Aubergine (Thai Eggplant) Soup

#3874
Recipe for Light Whole Wheat Baguette - It's delicious with your evening meal or for breakfast with ricotta and jam. *goodlifeeats

Recipe for Light Whole Wheat Baguette - It's delicious with your evening meal or for breakfast with ricotta and jam.

#3873
Rocket Rolls that will rock your world! *smellslikehome

Rocket Rolls that will rock your world!

#3872
Pear and Macadamia Nut Pie! A great combination with both vegan and non-vegan instructions. *sweet road

Pear and Macadamia Nut Pie! A great combination with both vegan and non-vegan instructions.

#3871
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Apple Cinnamon Bread *browneyedbaker

Apple Cinnamon Bread

#3870
Washington's Ballard Bee Company - beautifully packaged unfiltered, raw, honey. *rugenius

Washington's Ballard Bee Company - beautifully packaged unfiltered, raw, honey.

#3869
The Blue Brew: Stilton cheese & ale, in one glass. *TheUrbanGrocer

The Blue Brew: Stilton cheese & ale, in one glass.

#3868
Meltingly tender beef, guinness and mushrooms pies from the 'meals in heels' cookbook by Jennifer Joyce. Perfect winter comfort food. *Jennifer Joyce

Meltingly tender beef, guinness and mushrooms pies from the 'meals in heels' cookbook by Jennifer Joyce. Perfect winter comfort food.

#3867
Meyer Lemon-Olive Oil Cake ~ Allison of Dolcetto Confections shares a recipe for a fresh, light cake to brighten your winter days. *dolcettoconfections

Meyer Lemon-Olive Oil Cake ~ Allison of Dolcetto Confections shares a recipe for a fresh, light cake to brighten your winter days.

#3866
Fresh and soft Tangerine Mini Cakes. *Tania

Fresh and soft Tangerine Mini Cakes.

#3865
Duck Fat Fried Rice ~ Roasted duck, rendered duck fat and the end result... amazing fried rice. *thedabbler

Duck Fat Fried Rice ~ Roasted duck, rendered duck fat and the end result... amazing fried rice.

#3864
Tex-Mex Doria - Japanese Rice Gratin with Chorizo & Beef... Spicy chorizo, melted cheese, and rice. *friedwontons4u

Tex-Mex Doria - Japanese Rice Gratin with Chorizo & Beef... Spicy chorizo, melted cheese, and rice.

#3863
Orange flavored sugar is wonderful accompaniment to a cup of tea or way to perk up a favorite recipe. *cherryteacakes

Orange flavored sugar is wonderful accompaniment to a cup of tea or way to perk up a favorite recipe.

#3862
Put those mushy bananas to good use in a moist Banana Honey Bread. *CakeMistress

Put those mushy bananas to good use in a moist Banana Honey Bread.

#3861
Rainbow Flan Dessert *ravenouscouple

Rainbow Flan Dessert

#3860
Adobo ~ The New York Times takes on adobo... one dish with a thousand different recipes. *tasteologie

Adobo ~ The New York Times takes on adobo... one dish with a thousand different recipes.

#3859
Tuscan Kale ~ Sippity Sup sings the praises of this beautiful winter green which works great in slaws. *tasteologie

Tuscan Kale ~ Sippity Sup sings the praises of this beautiful winter green which works great in slaws.

#3858
These Fleur de Sel Caramels are soft, sticky, and divine. *thepastryaffair

These Fleur de Sel Caramels are soft, sticky, and divine.

#3857
Clementine Possets with Candied Clementine Peels. *VersesFromMyKitchen

Clementine Possets with Candied Clementine Peels.

#3856
Savoury Pastry Puffs - A heart warming combination of chicken, sautéed mushrooms & roasted bell peppers, creamy homemade quark & mozzarella. *vindee

Savoury Pastry Puffs - A heart warming combination of chicken, sautéed mushrooms & roasted bell peppers, creamy homemade quark & mozzarella.

#3855
Quinoa and seaweed burger! Try quinoa and seaweed for this great fast-food treat *delicooks

Quinoa and seaweed burger! Try quinoa and seaweed for this great fast-food treat

#3854
Crispy potato galette roasted in duck fat *ekerekes

Crispy potato galette roasted in duck fat

#3853
Gluten-free chocolate almond pound cake with no refined sugar. *Winnieab

Gluten-free chocolate almond pound cake with no refined sugar.

#3852
Pineapple Tarts! A must-have for Chinese New Year. *thelittleteochew

Pineapple Tarts! A must-have for Chinese New Year.

#3851
Savory bacon & cheddar biscuits. *TheshoeboxKitchen

Savory bacon & cheddar biscuits.

#3850
Dark Chocolate-Covered Clementines with Chili Salt. *VersesFromMyKitchen

Dark Chocolate-Covered Clementines with Chili Salt.

#3849
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