Enjoy delectable links that inspire NOTCOT!
English (not French!) Onion Soup *LanaAnn

English (not French!) Onion Soup

#3906
Baharat Spiced Beef Stew, ~ A spicy stew with influences stretching all the way from Eurasia to India. *SpicieFoodie

Baharat Spiced Beef Stew, ~ A spicy stew with influences stretching all the way from Eurasia to India.

#3905
The perfect loaf of banana bread- tender, moist, studded with walnuts and bursting with banana flavor. *thehungrytexan

The perfect loaf of banana bread- tender, moist, studded with walnuts and bursting with banana flavor.

#3904
This creamy chocolate pie sits in a leaf lard crust. The crust is flaky, delicious, and nice to handle. *TheMeaningofPie

This creamy chocolate pie sits in a leaf lard crust. The crust is flaky, delicious, and nice to handle.

#3903
Four Hour French Onion Soup, Vegetarian and Gluten Free *jenncuisine

Four Hour French Onion Soup, Vegetarian and Gluten Free

#3902
Quinoa with Shrimp and Pineapple *DISHINGUPDELIGHTS

Quinoa with Shrimp and Pineapple

#3901
Allison of Dolcetto Confections takes you on a photographic tour of a chilly winter morning at the Union Square Greenmarket. *dolcettoconfections

Allison of Dolcetto Confections takes you on a photographic tour of a chilly winter morning at the Union Square Greenmarket.

#3900
Vegetarian beetroots hamburgers, so tasty that you will not regret the meat ones. *MikaMelon

Vegetarian beetroots hamburgers, so tasty that you will not regret the meat ones.

#3899
Midnight Crackle Cookies. Tuesdays with Dorie makes these rich chocolate cookies. *foodlibrarian

Midnight Crackle Cookies. Tuesdays with Dorie makes these rich chocolate cookies.

#3898
Spinach Mushroom Cannelloni *twopeasandtheirpod

Spinach Mushroom Cannelloni

#3897
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Spicy bacon wrapped meatloaf. *bakedbyrachel

Spicy bacon wrapped meatloaf.

#3896
If you're a garlic lover, freshly harvested garlic grown in Wisconsin is a taste treat you will never forget!  *BigBlackDog

If you're a garlic lover, freshly harvested garlic grown in Wisconsin is a taste treat you will never forget!

#3895
Put on your protective goggles! Chin Chin Laboratorists in London is Europe's first nitrogen ice cream parlour. *TheUrbanGrocer

Put on your protective goggles! Chin Chin Laboratorists in London is Europe's first nitrogen ice cream parlour.

#3894
Chocolate Chip Chili with Sausage & Sweet Corn, plus 6 more ideas for freezer-friendly main dishes. *simplebites

Chocolate Chip Chili with Sausage & Sweet Corn, plus 6 more ideas for freezer-friendly main dishes.

#3893
Calzones - How do you like your pocket pizza? Here's our favorite (and vegetarian) style... *acouplecooks

Calzones - How do you like your pocket pizza? Here's our favorite (and vegetarian) style...

#3892
Jumbo Oats with Kiwi & Orange Blossom Honey *Mowielicious

Jumbo Oats with Kiwi & Orange Blossom Honey

#3891
Nest egg, super premium  Easter chocolate designed by Jinean Ji. *jineanji

Nest egg, super premium Easter chocolate designed by Jinean Ji.

#3890
A 15-minute pasta recipe that's hearty, healthy and delicious.  *joylicious

A 15-minute pasta recipe that's hearty, healthy and delicious.

#3889
Scrumptious Singapore Street Food- Fried Hokkien Mee *Kokken69

Scrumptious Singapore Street Food- Fried Hokkien Mee

#3888
15-Minute Farrotto with Sage and Butternut Squash *nourishnetwork

15-Minute Farrotto with Sage and Butternut Squash

#3887
Manduguk (Korean Dumpling Soup) - A Korean New Year tradition! *hyosunro

Manduguk (Korean Dumpling Soup) - A Korean New Year tradition!

#3886
Stuffed French Toast inspired by the Rainbow!  Healthy and amazingly delicious. *manda2177

Stuffed French Toast inspired by the Rainbow! Healthy and amazingly delicious.

#3885
What Katie Ate shares a couple beautiful salads like this lemon poached chicken with tarragon and almonds over Israeli couscous. *tasteologie

What Katie Ate shares a couple beautiful salads like this lemon poached chicken with tarragon and almonds over Israeli couscous.

#3884
Rye ~ Michael Ruhlman continues his bread series with this classic rye bread. *tasteologie

Rye ~ Michael Ruhlman continues his bread series with this classic rye bread.

#3883
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Maple Creme Brulee with Poached Forelle Pears *grace massa langlois

Maple Creme Brulee with Poached Forelle Pears

#3882
Mad Penguin Brownies - A little bit of cinnamon and chocolate chips, and a lot of chocolatey squidgy goodness! *stickypenguin

Mad Penguin Brownies - A little bit of cinnamon and chocolate chips, and a lot of chocolatey squidgy goodness!

#3881
Banana Bread ~ Simply Scratch revisits a great recipe from an old post to celebrate an anniversary. *tasteologie

Banana Bread ~ Simply Scratch revisits a great recipe from an old post to celebrate an anniversary.

#3880
Blackberry & Pear Crumble studded with crushed pistachio nuts. *VersesFromMyKitchen

Blackberry & Pear Crumble studded with crushed pistachio nuts.

#3879
Potato Bacon Pasta ~ This dish becomes a black & white affair with these fun bow ties. *bsinthekitchen

Potato Bacon Pasta ~ This dish becomes a black & white affair with these fun bow ties.

#3878
New organical fastfood in Strasbourg - France : "Pure etc" offers mashed vegetables. *trendsnow

New organical fastfood in Strasbourg - France : "Pure etc" offers mashed vegetables.

#3877
Ruth Reichl's Devil's Food Cake *smellslikehome

Ruth Reichl's Devil's Food Cake

#3876
Do you fly for food? The NYTimes lists 10 world restaurants that are worth a plane ride. *sub-studio

Do you fly for food? The NYTimes lists 10 world restaurants that are worth a plane ride.

#3875
Samlaw Machou Kroeung ~ Spicy Beef & Aubergine (Thai Eggplant) Soup
*lpham12

Samlaw Machou Kroeung ~ Spicy Beef & Aubergine (Thai Eggplant) Soup

#3874
Recipe for Light Whole Wheat Baguette - It's delicious with your evening meal or for breakfast with ricotta and jam. *goodlifeeats

Recipe for Light Whole Wheat Baguette - It's delicious with your evening meal or for breakfast with ricotta and jam.

#3873
Rocket Rolls that will rock your world! *smellslikehome

Rocket Rolls that will rock your world!

#3872
Pear and Macadamia Nut Pie! A great combination with both vegan and non-vegan instructions. *sweet road

Pear and Macadamia Nut Pie! A great combination with both vegan and non-vegan instructions.

#3871
Apple Cinnamon Bread *browneyedbaker

Apple Cinnamon Bread

#3870
Washington's Ballard Bee Company - beautifully packaged unfiltered, raw, honey. *rugenius

Washington's Ballard Bee Company - beautifully packaged unfiltered, raw, honey.

#3869
The Blue Brew: Stilton cheese & ale, in one glass. *TheUrbanGrocer

The Blue Brew: Stilton cheese & ale, in one glass.

#3868
Meltingly tender beef, guinness and mushrooms pies from the 'meals in heels' cookbook by Jennifer Joyce. Perfect winter comfort food. *Jennifer Joyce

Meltingly tender beef, guinness and mushrooms pies from the 'meals in heels' cookbook by Jennifer Joyce. Perfect winter comfort food.

#3867
Meyer Lemon-Olive Oil Cake ~ Allison of Dolcetto Confections shares a recipe for a fresh, light cake to brighten your winter days. *dolcettoconfections

Meyer Lemon-Olive Oil Cake ~ Allison of Dolcetto Confections shares a recipe for a fresh, light cake to brighten your winter days.

#3866
Fresh and soft Tangerine Mini Cakes. *Tania

Fresh and soft Tangerine Mini Cakes.

#3865
Duck Fat Fried Rice ~ Roasted duck, rendered duck fat and the end result... amazing fried rice. *thedabbler

Duck Fat Fried Rice ~ Roasted duck, rendered duck fat and the end result... amazing fried rice.

#3864
Tex-Mex Doria - Japanese Rice Gratin with Chorizo & Beef... Spicy chorizo, melted cheese, and rice. *friedwontons4u

Tex-Mex Doria - Japanese Rice Gratin with Chorizo & Beef... Spicy chorizo, melted cheese, and rice.

#3863
Orange flavored sugar is wonderful accompaniment to a cup of tea or way to perk up a favorite recipe. *cherryteacakes

Orange flavored sugar is wonderful accompaniment to a cup of tea or way to perk up a favorite recipe.

#3862
Put those mushy bananas to good use in a moist Banana Honey Bread. *CakeMistress

Put those mushy bananas to good use in a moist Banana Honey Bread.

#3861
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