*fooddreamer
Think there is no such thing as Canadian cuisine? Try this traditional French Canadian Tourtiere.
#3785
*Trissalicious
Looking for a great tapas dish to make? Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup.
#3784
*Bittersweet Baker
These chocolate pepper matcha cookies were different from any cookie I’ve ever had, in the best possible way.
#3783
*the italian dish
You won't believe how easy it is to make homemade ricotta cheese and it's so good, you'll never buy the grainy grocery store stuff again!
#3781
*tasteologie
eCoupled goes from wireless charging to wirelessly cooking soup in its own can. Gizmodo checks out their station at CES.
#3780
*sweet road
Magnolia Bakery's Oatmeal Raisin Almond Cookies gone vegan, and you would never know! Enjoy with a glass of almond milk for a perfect combo.
#3779
*Jennifer Joyce
Chili tomato chicken soup with lime and tortillas. A healthy quick version of Mexican 'Sopa di Lima' with spicy chipotle chili.
#3778
*tasteologie
Grape Salsa and Goat Cheese Crostinis ~ Grapes form a beautiful tart topping for Sparking Ink's crostinis.
#3777
*tasteologie
Sourdough with Butter and Watermelon Radish ~ Vanilla Garlic uses watermelon radishes as a dazzling accompaniment to simple bread and butter.
#3776
*tasteologie
Pumpkin Gnocchi ~ Closet Cooking replaces the traditional potato with pumpkin and infuses them with a beautiful color and flavor.
#3775
*tasteologie
Breathable Chocolate ~ Boing Boing shares an excerpt of David Edwards book and talks about a new aesthetic of eating... with a food inhaler.
#3772
*tasteologie
Wild Mushrooms ~ Hank Shaw shares his experience identifying and eating a wild mystery mushroom with The Atlantic.
#3771
*tasteologie
Plum Cheesecake Bars ~ Technicolor Kitchen uses plum as a bright counterpoint in this dessert.
#3768
*tasteologie
One-Pot Pasta e Fagioli ~ A great easy one pot Italian winter meal from the kitchn.
#3766
*tasteologie
Fascinating interactive map from Slate showing food deserts throughout the United States.
#3763
*tasteologie
Homemade Vanilla Extract - Love and Olive Oil makes a stylish collection of extracts from vanilla beans from across the globe.
#3762
*tasteologie
Fried Egg Kale Toast ~ Feasting on Art shares this simple breakfast with the kitchn's breakfast with a blogger.
#3758
*tasteologie
Whole Wheat Dougnuts ~ Lara Ferroni mixes in whole wheat flour to bring a depth and complexity to the traditional doughnut.
#3757
*goodlifeeats
Healthier Whole Wheat Flax Waffles and Cranberry Orange Maple Syrup {plus: tips to "healthify" breakfast treats}
#3755
*tasteologie
GOOD shares a fascinating slideshow of images commissioned by the Farm Security Administration during the 30's and 40's.
#3754
*tasteologie
Lemon Almond Cake ~ Whisk Kid brings together alternating layers of lemon cake, lemon curd, and almond buttercream frosting together in this beautiful dessert.
#3753
*smellslikehome
Cinnamon Raisin Swirl Bread ~ Everything you love about store-bought but easily made at home!
#3751
*tasteologie
Whole Grains 101 ~ Chow has a great resource on using whole grains like amaranth, farro, and buckwheat.
#3748
*cherryteacakes
Five Cheese and Cranberry Scones - A different twist on the classic cranberry scone, this recipe mixes the sweet cranberries with the salty and more mild authentic Mexican cheeses to create a unique blend.
#3746