Jaunted's five top restaurant weeks to check out this month.
Roasted Sweet Potato and Spinach Risotto
Orange Clove Snickerdoodles
Creamy Grits with a Poached Egg!
Jonnycakes, West Bay style.
Awesome Chocolate Chip Protein Bombs ~ a healthy treat that's the best chocolate chip cookie ever
This lovely almond date bouquet transformed itself into an exotic and divine, yet easy to prepare dessert - Almond Dates Pudding
Cowboy Cookies ~ a cookie made with espresso and crunchy pretzels
Whisky Hot Toddy. This will be your best friend all winter long.
Chocolate almond stout cupcakes with Swiss buttercream & coffee brittle!
Lemon verbena panna cotta with blueberry coulis
Caramel Pot de Creme ~ A simple 3 ingredient Valentine's dessert.
Chocolate and Bacon Cupcakes topped with an amazing Caramel Buttercream
Red Goan Chicken Curry and a review of Anjum’s New Indian Cookbook.
Grilled Chicken Flatbread: Grilled chicken, mozzarella cheese, & roasted red peppers on a flatbread crust with alfredo sauce & garlic butter.
Raspberry Vanilla Bean Bread Pudding
Super easy homemade ranch dressing!
Turnip Cakes - these delicious pan fried gems are a Chinese New Year tradition.
Try these homemade potato chips, they are perfect for dipping!
A vegan banana avocado smoothie.
Roasted butternut and sweet potato soup with curry, wild rice, apples, and chicken sausage.
Macarons with lemon verbena and white chocolate ganache
Curried Carrot and Lentil Soup
A few of my favorite things, that inspire me to be creative in the kitchen,
Plain, simple, understated, sweet and gloriously chewy Coconut Macaroons.
Lemon Curd Tartlets ~ luscious tangy lemon curd is easy to make
11 Delicious Street Foods From Around the World.
Baked Potatoes with Balsamic Caramelized Onion and Mushroom
Pear, pomegranate, and blue cheese will help break you out of a salad rut.
Mini sticky date pudding with vanilla bean ice cream and raspberry macarons from Il Fornaio, St Kilda.
Multigrain nigella seed sourdough bread
Chocolate Chip Almond Toffee Cookies
The NYtimes reviews Ciano, on East 22nd Street.
Collard Green Miso Soup to warm your soul!
Cornbread with sweet corn, red peppers and green chillies, and baked in muffin cups.
cranberry orange caramel sticky buns
Everyday Orzo ~ The trick to this pasta dish is just turning off the heat on your burner.
Thai Coconut Bread Pudding with Vanilla Cardamom Cream.
Pistachio Praline Paste ~ easy to make at home for a professional touch to desserts
A deliciously Easy Chicken and Dumplings recipe with a hearty stew and light, fluffy dumplings.
Chicken Biryani - Spiced Chicken cooked with layers of rice. The most flavorful rice dish on earth!
Lily & Bloom in Hong Kong is the first of a new wave of design bar/restaurants popping up in the rejuvenated city centre. Prohibition comes to Hong Kong.
When my fig tree is in season I always make Mascarpone-Gorgonzola-Fig Terrine with Almonds and Lavender Honey. Chopped, dried figs are a good stand-in and made this a holiday party hit!
Meat butchered, sculpted & tweaked to look like Ben Franklin, Elvis, New Jersey, Texas & more. Channel your inner butcher at Meat America: a new food art show in Philadelphia.
Gravy IN Biscuits ~ This week's Tasteologie round up comes with a great inside out breakfast!
Trying to shed a few pounds after the holidays? This Silky Cauliflower Soup with Parmesan Crisps will keep you on track. No cream added!