Cheesy Quinoa and Asparagus Bake
Guinness Brownies with Butterscotch Fudge
Smoked Maple Syrup from Sugar Bob
Dark Chocolate Dutch Baby
Bailey’s Hazelnut Chocolate Tiramisu, with food photography tips
Chocolate Cannoli, easy chocolate cannoli shell, deliciously light chocolate ricotta filling, finished with toffee crunch rim
Challah French Toast with Bruléed Bananas, Nutella and Whipped Cream
Smooth, creamy, fruity, and tangy, Mousse tastes just like strawberry cheesecake!
Oven Baked Rack of Ribs with sweet hoisin sauce glaze
Lemon Pudding Cake, bold, tart lemon flavor with an unexpected, but delightful texture
Chicken and Fennel Stew, perfect for spring, quick, easy, and so delicious
Astronaut Food Picnic Pack - Includes two assorted astronaut ice creams, two space food sticks, and two water pouches, all packed in a thermally lined rations container with Greenwood Space Travel Supply Co. logo.
Cheddar & Green Chile Cornbread Muffins, just delicious!
Cindy's Caramel Apple Cocktail
Bailey's Irish Cream Cheesecake Brownies! perfect for St. Patty's Day, or any day really ...
Steak with Cream Pepper Sauce
A smoky Scotch Cocktail that tastes like the last log in the fireplace
Homemade White Chocolate Espresso Peanut Butter, perfect spread for your toast, or eat off a spoon when a sugar craving hits! gluten free
Apricot stuffing can be a delicious side to a number of different roasts. Dominic Chapman's apricot stuffing contains brandy for an extra flavourful kick
Coffee Granola with delicate chocolate note
Coconut Oil Mushroom Green Beans
Thick and soft Dark Chocolate Chip Cookies stuffed with gooey caramel, topped with sea salt
Coffee Biscotti With Chocolate Bits
The Urban Farm & Brew Bar: A lush, jungle-esque coffee pop-up in Melbourne's city center
Blackberry Peach Colada Popsicles
Creamy Lemon Fudge, rich and refreshing at the same time, no super whisking like traditional fudge
Roasted Brussels Sprouts with Walnuts, Aged Balsamic and Gribenes- a kosher way to eat bacon!
Decadent Cocoa Terrine, made entirely with cocoa powder and completely gluten-free
Orecchiette Pasta and Vongole in Saffron Cream Sauce
Buckwheat Banana Pancakes, fluffy, healthy, made with no oil or butter!
Creamy pasta sauce made with greek yogurt, chevre, wilted kale, mushrooms, pasta, nutmeg
The Untitled Project, a new pop-up restaurant in Mont Blanc
Chocolate Peppermint Cream Cheese Bundt spiked with peppermint schnapps, topped with decadent chocolate ganache
Grilled Chilean Sea Bass Fish Tacos with Vegan Baja Sauce
Medu Vada, Indian Savory Lentil Fritters or Donuts, vegan, gluten free
Shredded Lamb Pancakes, tender lamb, fresh cucumber, spring onion slivers, with punchy Hoisin Sauce, yummy!
Almond Biscuits from chef Dominic Chapman, for dessert or tea, a real treat
Decadent Double Chocolate Layer Cake with Mexican Chili Chocolate Frosting, to celebrate 100th blog post!
Mustard Marinated Wild Alaskan Salmon and Avocado Salad with Watercress, as delicious as it looks
Baked Eggs in Potato Nests, fill with sautéed spinach, smoked salmon, Parmesan cheese
Delicious Roasted Garlic
Guinness Irish Beef Stew
Vegan Mabo Tofu, hot, spicy, protein-packed
Lemon Shortbread, buttery, subtly tart, melt-in-your-mouth tender, humble, yet heavenly
Pâte à Choux with Vanilla Bean Cream Filling, perfect with cup of tea
Mark Jordan's Apple Galette served with a delicious black butter ice cream!