The Urban Farm & Brew Bar: A lush, jungle-esque coffee pop-up in Melbourne's city center
Blackberry Peach Colada Popsicles
Creamy Lemon Fudge, rich and refreshing at the same time, no super whisking like traditional fudge
Roasted Brussels Sprouts with Walnuts, Aged Balsamic and Gribenes- a kosher way to eat bacon!
Decadent Cocoa Terrine, made entirely with cocoa powder and completely gluten-free
Orecchiette Pasta and Vongole in Saffron Cream Sauce
Buckwheat Banana Pancakes, fluffy, healthy, made with no oil or butter!
Creamy pasta sauce made with greek yogurt, chevre, wilted kale, mushrooms, pasta, nutmeg
The Untitled Project, a new pop-up restaurant in Mont Blanc
Chocolate Peppermint Cream Cheese Bundt spiked with peppermint schnapps, topped with decadent chocolate ganache
Grilled Chilean Sea Bass Fish Tacos with Vegan Baja Sauce
Medu Vada, Indian Savory Lentil Fritters or Donuts, vegan, gluten free
Shredded Lamb Pancakes, tender lamb, fresh cucumber, spring onion slivers, with punchy Hoisin Sauce, yummy!
Almond Biscuits from chef Dominic Chapman, for dessert or tea, a real treat
Decadent Double Chocolate Layer Cake with Mexican Chili Chocolate Frosting, to celebrate 100th blog post!
Mustard Marinated Wild Alaskan Salmon and Avocado Salad with Watercress, as delicious as it looks
Baked Eggs in Potato Nests, fill with sautéed spinach, smoked salmon, Parmesan cheese
Delicious Roasted Garlic
Guinness Irish Beef Stew
Vegan Mabo Tofu, hot, spicy, protein-packed
Lemon Shortbread, buttery, subtly tart, melt-in-your-mouth tender, humble, yet heavenly
Pâte à Choux with Vanilla Bean Cream Filling, perfect with cup of tea
Mark Jordan's Apple Galette served with a delicious black butter ice cream!
Casserole-style Spanokopita, faster way of prepping the favorite layered dish!
Indian Chicken Tikka Masala over pita bread with pepper and coriander
Chicken, Tomato, Pasta Soup, wholesome, healthy, filling, packed with goodness
Mini Coffee Eclairs, choux pastry filled with coffee flavured pastry cream
What makes taco night even better? Chocolate. Chocolate Chile Tacos!
Thai Peanut Sweet Potato Soup
Oh my! Delicious Buttermilk Dinner Rolls make the simplest meal extra special, keep a batch ready in the freezer!
Homemade Soy Milk, easy, no fuss
Carrot Cake Cookies with Lime Buttercream Frosting
Creamy Sweet Potato Mash with Jalapeno Peppers and Bacon!
Spinach Salad with Roasted Almonds, Feta, and Chickpeas
Riverside, CA in a taco, Short Rib tacos with orange BBQ sauce & orange salsa made with orange beer. Let the party begin!
Tender, melt-in-your mouth Orange-Coconut Cream Cheese Cookies that call out for a hot cup of tea.
Chicken Khao Soi- Thai Curry Soup
Cheese and dill quinoa balls that are crispy on the outside and soft and cheesy on the inside. Serve them hot out of the oven with a side of spicy mayo.
Mint & Chocolate Fudge Oreo Bars, layers of rich decadence, cookie crust, minty middle, fudgy top, make in 30 mins!
How to Peel an Entire Bulb of Garlic in Seconds! watch video, now why did we not think of that?
Lemony peach cake. Moist, light and delicious. Spring is nearly here, can you feel it?
Linguine with sardines, olives and capers
Rich and decadent chocolate chip banana bread with a river of caramel hiding inside.
Mediterranean Couscous Salad from Karista's Kitchen. A simple vegetarian salad loaded with flavor!
Homemade chocolate cupcakes with a frosting that looks and tastes like mint chocolate chip ice cream!
Bibingka - Charcoal Baked Rice Cake, topped with salted duck eggs, served with freshly grated coconut