Slow Cooker Honey Spare Ribs - juicy, flavorful, and fork tender delicious!
Raveni cakes (Greek semolina syrup-infused cakes). Moist and delicious & served with homemade honeycomb frozen yogurt.
Shitake Bolognese---this vegetarian version matches the rich heartiness of the original
Meatless School Lunch Sandwiches - take the meat out of school lunches, but keep the flavor.
Spanish Garlic Chicken – succulent chicken thighs get their flavor from a slow cooked garlic paste
Oven roasted baby potatoes, with Parmesan, garlic and coriander leaves!
Chocolate Macadamia Nut Biscotti, dipped in white chocolate, great with a delicious latte
Simple Minestrone Soup - the juices from the beans give this soup a dense soupy texture. They also add a rich slow cooked depth of flavour.
This week’s roundup from Tasteologie and Liqurious includes burnt sugar syrup cocktails, mini cinnamon buns, prosciutto cups and more.
Alfredo mac and cheese with dried chorizo, manchego cheese, and thyme
Creamy Tomato Basil Soup, quick, easy, no fuss, perfect with side of extra gooey grilled cheese!
Kale Sprout! Brussels Sprout + Russian Red Kale, delicious in Roasted Kale Sprout Salad with Pickled Beets, Mandarins & Spicy Pecans
Pan de Higo, Spanish Fig Loaf, slather cracker with creamy blue cheese or chèvre, top with slice of pan de higo, and if you dare, drizzle it with honey!
Gourmet Lemon Salt, and 100 other recipes for lemons!
Homemade Cultured Butter
Sesame Tofu: one of the weirdest, yet most addictive desserts I know, only 3 ingredients, tahini, honey, cornstarch
Thomas Keller's famous Ad Hoc Fried Chicken dinner makes an appearance at Bouchon in Beverly Hills
Cacao Cupcakes, topped with Salty Peanut Butter Fudge, covered with Chocolate Syrup
The best Simple Chocolate Cake, no electric mixer, no butter, no milk, no eggs, but amazingly delicious!
Lemon Cider Chicken with 40 Cloves of Garlic
Apple Cinnamon Energy Bars - made with just 6 ingredients, ultra-healthy!
Artichoke and Pea Sauté will get you thinking about warmer weather ahead
Frances Atkins' chocolate brownie, best in the class, simple
Delicious chicken and mushroom pie is made with tasty cheddar pastry from Nathan Outlaw, perfect for mid-week dinner
The Best Broccoli EVER (Parmesan-Lemon Roasted Broccoli) - Roasted Broccoli with Parmesan cheese, lemon juice & zest, olive oil & red pepper flakes
Browned Butter Half Whole Wheat Double Valrohna Chocolate Bing Cherry Almond Cookies, what a mouthful, literally!
Stewing cuts of beef, cooked long and slow with a full-bodied red wine and covered by potatoes
Smoky chipotle chilies, smoked paprika, and toasted cumin seeds combine with earthy black beans and tangy tomatillos in this soupy chili to make a tasty dinner
Super moist and super easy to make, lemon-lovers dream
Asparagus with hard-boiled egg, Parmesan, and Lemon
Swiss Chard and Tofu Stuffed Shells, creamy, delicious, dairy free
Les Petites Tartlettes au Citron, Lemon Tarts, and a birthday...'chez nous'!
Ever have a great meal and then a few months later struggle to remember what you ate? one of the reasons we started a menu collection
Buckwheat Gnudi with pea and lemon cream sauce, fast, simple and gluten free
Tiramisu Charlotte, creamy, mascarpone layers with coffee dipped lady fingers, what a treat!
Why is the Thermapen so highly esteemed? and 10 Reasons Why you Need a Kitchen Thermometer
Savory, sweet, protein-packed Teriyaki Shrimp with Sweet Raisin Walnut Quinoa!
Classic Popovers, for the perfect weekend treat!
Muffin Tin Meatloaf Mashed Potatoes, personal size comfort food, ready in 30 minutes
By pass cooking oils high heat controversy with amazing Dry Roasted Red Onions
Guanciale, key ingredient to classic Spaghetti alla Carbonara
Irish Coffee — sweet enough for dessert, perfect for Saint Patrick's Day
Quick Mushroom Ragout, delicious addition to steak or grilled chicken, dairy free too!
Chicken in Rosemary Cream Sauce, comforting smell of rosemary and caramelized onions, start a new tradition!
Brownies with Goat Cheese, Cherries, Quinoa Flour, healthier and gluten free!
Norwegian Kransekake made with almond meal, royal icing, decorated with mini pears, Australian native flowers