Enjoy delectable links that inspire NOTCOT!
Lemon Farinata with Broccolini and Asparagus. One of the best uses for chickpea flour there is! *phillipk

Lemon Farinata with Broccolini and Asparagus. One of the best uses for chickpea flour there is!

#4034
Homemade  Chocolate Peanut Butter Ice Cream with Fudge Ripple and Peanut Butter Patties. *BoulderLocavore

Homemade Chocolate Peanut Butter Ice Cream with Fudge Ripple and Peanut Butter Patties.

#4033
Tuscan Tomato Basil Soup - A seemingly simple soup with delicious, complex flavors. *TeenieCakes

Tuscan Tomato Basil Soup - A seemingly simple soup with delicious, complex flavors.

#4032
This NYtimes slideshow celebrates the simplicity of Greek cooking. *rugenius

This NYtimes slideshow celebrates the simplicity of Greek cooking.

#4031
The NYtimes collection of Recipes for Pancakes, Sweet and Savory. *rugenius

The NYtimes collection of Recipes for Pancakes, Sweet and Savory.

#4030
Hasselback Potatoes with Spinach Cashew Pesto ~ Joy the Baker has some fine with this fancily sliced potato with its bright green dressing. *tasteologie

Hasselback Potatoes with Spinach Cashew Pesto ~ Joy the Baker has some fine with this fancily sliced potato with its bright green dressing.

#4028
Chocolate Banana Cream Pie - Chocolate shavings make a beautiful accent atop Love and Olive Oil's rich dessert pie. *tasteologie

Chocolate Banana Cream Pie - Chocolate shavings make a beautiful accent atop Love and Olive Oil's rich dessert pie.

#4027
Green Apple Jasmine Sorbet Sandwiches ~ Chocolate snaps sandwich the bright green sorbet in Desserts for Breakfast's fun reinterpretation of the classic dessert. *tasteologie

Green Apple Jasmine Sorbet Sandwiches ~ Chocolate snaps sandwich the bright green sorbet in Desserts for Breakfast's fun reinterpretation of the classic dessert.

#4026
Peanut butter financiers ~ A beautiful peanut butter almond cookie from Technicolor Kitchen. *tasteologie

Peanut butter financiers ~ A beautiful peanut butter almond cookie from Technicolor Kitchen.

#4025
Discover restaurant Nomiya on the top of Palais de Tokyo. In front of the Tour Eiffel, taste new creative food prepared by famous french chef Gilles Stassard. *trendsnow

Discover restaurant Nomiya on the top of Palais de Tokyo. In front of the Tour Eiffel, taste new creative food prepared by famous french chef Gilles Stassard.

#4024
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How to cure salmon - it isn't as hard as you would think! *Trissalicious

How to cure salmon - it isn't as hard as you would think!

#4023
Mandu (Korean Dumplings) with kimchi, tofu, sesame salt and pork mince fillings. *AlmostBourdain

Mandu (Korean Dumplings) with kimchi, tofu, sesame salt and pork mince fillings.

#4022
Destination Dinners' Party Kit comes complete with recipe & ingredients, eco-friendly dinnerware, even a CD and history of the dish! Turn your BBQ into a tasty trip around the world. *laubened

Destination Dinners' Party Kit comes complete with recipe & ingredients, eco-friendly dinnerware, even a CD and history of the dish! Turn your BBQ into a tasty trip around the world.

#4021
Earl Grey Milk Tea Cupcakes with Mascarpone Frosting...and a lovely Whitney Smith cupcake stand. *foodlibrarian

Earl Grey Milk Tea Cupcakes with Mascarpone Frosting...and a lovely Whitney Smith cupcake stand.

#4020
Healthy-ish Chocolate Banana Muffins *whatsheshaving

Healthy-ish Chocolate Banana Muffins

#4019
Hand screened cover for cook book to pass out to underprivileged women returning to the workforce.
Slow Down & Cook: Promoting healthy (and delicious) Columbus lifestyles. *rbrinkerhoff

Hand screened cover for cook book to pass out to underprivileged women returning to the workforce.
Slow Down & Cook: Promoting healthy (and delicious) Columbus lifestyles.

#4018
French Chocolate Macarons. Valrhona makes all the difference! *thelittleteochew

French Chocolate Macarons. Valrhona makes all the difference!

#4017
My Ultimate Granola. Chewy and crunchy, sweet and salty. *VersesFromMyKitchen

My Ultimate Granola. Chewy and crunchy, sweet and salty.

#4016
Simply espresso can hardly be called a "machine". It is a simple way of making good espresso without compromising on taste. A great space saving device, great results without investing in expensive machinery. *stilsucht

Simply espresso can hardly be called a "machine". It is a simple way of making good espresso without compromising on taste. A great space saving device, great results without investing in expensive machinery.

#4015
Big Soft Ginger Cookies *flouronmyface

Big Soft Ginger Cookies

#4014
Tasty Calendar - An advertisement for World Wide Bakery ~ great use of a rolling pin! *1designperday

Tasty Calendar - An advertisement for World Wide Bakery ~ great use of a rolling pin!

#4013
Make Your Own Delicious Potato Tots! *CHOW, CHOW.COM

Make Your Own Delicious Potato Tots!

#4012
Sugar cookies decorated with fondant, edible paint (incl 24 karat gold), and royal icing to look like artist's palettes and paintbrushes. *sweetapolita

Sugar cookies decorated with fondant, edible paint (incl 24 karat gold), and royal icing to look like artist's palettes and paintbrushes.

#4011
This chocolate marbled banana bread is soft, tender, and never too sweet. *thepastryaffair

This chocolate marbled banana bread is soft, tender, and never too sweet.

#4010
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Asian Chicken-Beef Noodle Soup. Aromatic, super-flavorful ... and GREAT for colds! *nourishnetwork

Asian Chicken-Beef Noodle Soup. Aromatic, super-flavorful ... and GREAT for colds!

#4009
Chocolate lovers will appreciate OpenTravel's list of the best chocolate destinations. *sub-studio

Chocolate lovers will appreciate OpenTravel's list of the best chocolate destinations.

#4008
Jumbo dark chocolate chunk oatmeal cookies *bakedbyrachel

Jumbo dark chocolate chunk oatmeal cookies

#4007
These beautiful cutting and charcuterie boards are the latest project from Canadian designer Geoffrey Lilge. They're made by hand from solid FSC-Certified maple and walnut and come in eight functional shapes. *M.E.

These beautiful cutting and charcuterie boards are the latest project from Canadian designer Geoffrey Lilge. They're made by hand from solid FSC-Certified maple and walnut and come in eight functional shapes.

#4006
A Spanish twist on the French quiche, the leek and rice tart, and a review of The Book of Tapas by Simone and Inés Ortega. *foodnouveau

A Spanish twist on the French quiche, the leek and rice tart, and a review of The Book of Tapas by Simone and Inés Ortega.

#4005
Lemon-Drenched Lemon Cake with Blackberry Compote *BellaEats

Lemon-Drenched Lemon Cake with Blackberry Compote

#4004
Sensational Hazelnut Gelato loaded with freshly-shaved Italian Black Truffle at E11even Park Walk. *gourmettraveller

Sensational Hazelnut Gelato loaded with freshly-shaved Italian Black Truffle at E11even Park Walk.

#4003
Cinnamon Quick Bread *cookingforseven

Cinnamon Quick Bread

#4002
Recipe for Thai papaya salad using a ripe papaya rather than a green one. *feastingonart

Recipe for Thai papaya salad using a ripe papaya rather than a green one.

#4001
Cooking For a Cold ... these ingredients are more powerful at fighting colds--and comforting you through the ones you have--than you might think. *nourishnetwork

Cooking For a Cold ... these ingredients are more powerful at fighting colds--and comforting you through the ones you have--than you might think.

#4000
Roast chicken gets an Indian twist with this Tandoori-Marinated Chicken with Cucumber, Lime and Chiles *TheBittenWord

Roast chicken gets an Indian twist with this Tandoori-Marinated Chicken with Cucumber, Lime and Chiles

#3999
Delicious Brown Butter Belgian Waffles *piccantedolce

Delicious Brown Butter Belgian Waffles

#3998
Italian coffee, vivid romance, beautiful people, and jaw-dropping scenery. Welcome to the 2011 Lavazza calendar. *TheUrbanGrocer

Italian coffee, vivid romance, beautiful people, and jaw-dropping scenery. Welcome to the 2011 Lavazza calendar.

#3997
Italian Pastries - Cannoncini alla Crema Pasticcera - Pastry Horns filled with Italian Pastry Cream *grace massa langlois

Italian Pastries - Cannoncini alla Crema Pasticcera - Pastry Horns filled with Italian Pastry Cream

#3996
Simple French Lentil Soup with Bacon. *simplebites

Simple French Lentil Soup with Bacon.

#3995
Marina Abramovic's latest innovation? Culinary performance art, available at Park Avenue Winter restaurant. *hkmcwilli

Marina Abramovic's latest innovation? Culinary performance art, available at Park Avenue Winter restaurant.

#3994
Roasted potatoes with tons of paprika and delicious quick homemade alioli *MikaMelon

Roasted potatoes with tons of paprika and delicious quick homemade alioli

#3993
Turkey Baguette with Spinach, Artichoke and Sun Dried Tomatoes with Basil Dijon Aioli *goodlifeeats

Turkey Baguette with Spinach, Artichoke and Sun Dried Tomatoes with Basil Dijon Aioli

#3992
Organic Mocha Frappe *Deliciously Organic

Organic Mocha Frappe

#3991
Roasted Cauliflower with Garlic - Simple and Delicious *acouplecooks

Roasted Cauliflower with Garlic - Simple and Delicious

#3990
Dark chocolate brownies filled with a layer of peanut butter caramel.  *smellslikehome

Dark chocolate brownies filled with a layer of peanut butter caramel.

#3989
A giant chocolate chip cookie baked in a cast iron skillet. Crunchy on the outside, chewy on the inside. *Cutting Edge

A giant chocolate chip cookie baked in a cast iron skillet. Crunchy on the outside, chewy on the inside.

#3988
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