Enjoy delectable links that inspire NOTCOT!
Baked Tex-Mex Potato With Pico De Gallo *AngieTee

Baked Tex-Mex Potato With Pico De Gallo

#4042
Padded cell is a very sweet project by Jennifer Rubell, the installation consist in an 8’X16’ freestanding room constructed of basic building materials. Inside, the walls and ceilingare padded with 1,600 cones pink cotton candy. *TRIANGULATION

Padded cell is a very sweet project by Jennifer Rubell, the installation consist in an 8’X16’ freestanding room constructed of basic building materials. Inside, the walls and ceilingare padded with 1,600 cones pink cotton candy.

#4041
The Wall Street Journal's Guide to Loving Winter Greens including recipes from Ludo Lefebvre of Ludobites, Travel Lett of Gjelina, and Ignacio Mattos of Il Buco. *Julierw

The Wall Street Journal's Guide to Loving Winter Greens including recipes from Ludo Lefebvre of Ludobites, Travel Lett of Gjelina, and Ignacio Mattos of Il Buco.

#4040
Maple Brulee Tart *lisaiscooking

Maple Brulee Tart

#4039
Cheesey pineapple and peas pizza toast - A quick way to satisfy your cravings for pizza *fussfreecooking

Cheesey pineapple and peas pizza toast - A quick way to satisfy your cravings for pizza

#4038
Minnesota Wild Rice Soup is a rich and hearty soup that will keep you warm when it's cold outside. *thepastryaffair

Minnesota Wild Rice Soup is a rich and hearty soup that will keep you warm when it's cold outside.

#4037
Almost the entire recipe archive of the award-winning food blog Cafe Fernando, new recipes and a shopping cart feature that makes food shopping even more fun. And it's free! *CafeFernando

Almost the entire recipe archive of the award-winning food blog Cafe Fernando, new recipes and a shopping cart feature that makes food shopping even more fun. And it's free!

#4036
A droolworthy slideshow from T magazine captures San Francisco's Tartine Bakery run by Chad Robertson and Elisabeth Prueitt. *rugenius

A droolworthy slideshow from T magazine captures San Francisco's Tartine Bakery run by Chad Robertson and Elisabeth Prueitt.

#4035
Lemon Farinata with Broccolini and Asparagus. One of the best uses for chickpea flour there is! *phillipk

Lemon Farinata with Broccolini and Asparagus. One of the best uses for chickpea flour there is!

#4034
Homemade  Chocolate Peanut Butter Ice Cream with Fudge Ripple and Peanut Butter Patties. *BoulderLocavore

Homemade Chocolate Peanut Butter Ice Cream with Fudge Ripple and Peanut Butter Patties.

#4033
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Tuscan Tomato Basil Soup - A seemingly simple soup with delicious, complex flavors. *TeenieCakes

Tuscan Tomato Basil Soup - A seemingly simple soup with delicious, complex flavors.

#4032
This NYtimes slideshow celebrates the simplicity of Greek cooking. *rugenius

This NYtimes slideshow celebrates the simplicity of Greek cooking.

#4031
The NYtimes collection of Recipes for Pancakes, Sweet and Savory. *rugenius

The NYtimes collection of Recipes for Pancakes, Sweet and Savory.

#4030
Hasselback Potatoes with Spinach Cashew Pesto ~ Joy the Baker has some fine with this fancily sliced potato with its bright green dressing. *tasteologie

Hasselback Potatoes with Spinach Cashew Pesto ~ Joy the Baker has some fine with this fancily sliced potato with its bright green dressing.

#4028
Chocolate Banana Cream Pie - Chocolate shavings make a beautiful accent atop Love and Olive Oil's rich dessert pie. *tasteologie

Chocolate Banana Cream Pie - Chocolate shavings make a beautiful accent atop Love and Olive Oil's rich dessert pie.

#4027
Green Apple Jasmine Sorbet Sandwiches ~ Chocolate snaps sandwich the bright green sorbet in Desserts for Breakfast's fun reinterpretation of the classic dessert. *tasteologie

Green Apple Jasmine Sorbet Sandwiches ~ Chocolate snaps sandwich the bright green sorbet in Desserts for Breakfast's fun reinterpretation of the classic dessert.

#4026
Peanut butter financiers ~ A beautiful peanut butter almond cookie from Technicolor Kitchen. *tasteologie

Peanut butter financiers ~ A beautiful peanut butter almond cookie from Technicolor Kitchen.

#4025
Discover restaurant Nomiya on the top of Palais de Tokyo. In front of the Tour Eiffel, taste new creative food prepared by famous french chef Gilles Stassard. *trendsnow

Discover restaurant Nomiya on the top of Palais de Tokyo. In front of the Tour Eiffel, taste new creative food prepared by famous french chef Gilles Stassard.

#4024
How to cure salmon - it isn't as hard as you would think! *Trissalicious

How to cure salmon - it isn't as hard as you would think!

#4023
Mandu (Korean Dumplings) with kimchi, tofu, sesame salt and pork mince fillings. *AlmostBourdain

Mandu (Korean Dumplings) with kimchi, tofu, sesame salt and pork mince fillings.

#4022
Destination Dinners' Party Kit comes complete with recipe & ingredients, eco-friendly dinnerware, even a CD and history of the dish! Turn your BBQ into a tasty trip around the world. *laubened

Destination Dinners' Party Kit comes complete with recipe & ingredients, eco-friendly dinnerware, even a CD and history of the dish! Turn your BBQ into a tasty trip around the world.

#4021
Earl Grey Milk Tea Cupcakes with Mascarpone Frosting...and a lovely Whitney Smith cupcake stand. *foodlibrarian

Earl Grey Milk Tea Cupcakes with Mascarpone Frosting...and a lovely Whitney Smith cupcake stand.

#4020
Healthy-ish Chocolate Banana Muffins *whatsheshaving

Healthy-ish Chocolate Banana Muffins

#4019
Hand screened cover for cook book to pass out to underprivileged women returning to the workforce.
Slow Down & Cook: Promoting healthy (and delicious) Columbus lifestyles. *rbrinkerhoff

Hand screened cover for cook book to pass out to underprivileged women returning to the workforce.
Slow Down & Cook: Promoting healthy (and delicious) Columbus lifestyles.

#4018
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French Chocolate Macarons. Valrhona makes all the difference! *thelittleteochew

French Chocolate Macarons. Valrhona makes all the difference!

#4017
My Ultimate Granola. Chewy and crunchy, sweet and salty. *VersesFromMyKitchen

My Ultimate Granola. Chewy and crunchy, sweet and salty.

#4016
Simply espresso can hardly be called a "machine". It is a simple way of making good espresso without compromising on taste. A great space saving device, great results without investing in expensive machinery. *stilsucht

Simply espresso can hardly be called a "machine". It is a simple way of making good espresso without compromising on taste. A great space saving device, great results without investing in expensive machinery.

#4015
Big Soft Ginger Cookies *flouronmyface

Big Soft Ginger Cookies

#4014
Tasty Calendar - An advertisement for World Wide Bakery ~ great use of a rolling pin! *1designperday

Tasty Calendar - An advertisement for World Wide Bakery ~ great use of a rolling pin!

#4013
Make Your Own Delicious Potato Tots! *CHOW, CHOW.COM

Make Your Own Delicious Potato Tots!

#4012
Sugar cookies decorated with fondant, edible paint (incl 24 karat gold), and royal icing to look like artist's palettes and paintbrushes. *sweetapolita

Sugar cookies decorated with fondant, edible paint (incl 24 karat gold), and royal icing to look like artist's palettes and paintbrushes.

#4011
This chocolate marbled banana bread is soft, tender, and never too sweet. *thepastryaffair

This chocolate marbled banana bread is soft, tender, and never too sweet.

#4010
Asian Chicken-Beef Noodle Soup. Aromatic, super-flavorful ... and GREAT for colds! *nourishnetwork

Asian Chicken-Beef Noodle Soup. Aromatic, super-flavorful ... and GREAT for colds!

#4009
Chocolate lovers will appreciate OpenTravel's list of the best chocolate destinations. *sub-studio

Chocolate lovers will appreciate OpenTravel's list of the best chocolate destinations.

#4008
Jumbo dark chocolate chunk oatmeal cookies *bakedbyrachel

Jumbo dark chocolate chunk oatmeal cookies

#4007
These beautiful cutting and charcuterie boards are the latest project from Canadian designer Geoffrey Lilge. They're made by hand from solid FSC-Certified maple and walnut and come in eight functional shapes. *M.E.

These beautiful cutting and charcuterie boards are the latest project from Canadian designer Geoffrey Lilge. They're made by hand from solid FSC-Certified maple and walnut and come in eight functional shapes.

#4006
A Spanish twist on the French quiche, the leek and rice tart, and a review of The Book of Tapas by Simone and Inés Ortega. *foodnouveau

A Spanish twist on the French quiche, the leek and rice tart, and a review of The Book of Tapas by Simone and Inés Ortega.

#4005
Lemon-Drenched Lemon Cake with Blackberry Compote *BellaEats

Lemon-Drenched Lemon Cake with Blackberry Compote

#4004
Sensational Hazelnut Gelato loaded with freshly-shaved Italian Black Truffle at E11even Park Walk. *gourmettraveller

Sensational Hazelnut Gelato loaded with freshly-shaved Italian Black Truffle at E11even Park Walk.

#4003
Cinnamon Quick Bread *cookingforseven

Cinnamon Quick Bread

#4002
Recipe for Thai papaya salad using a ripe papaya rather than a green one. *feastingonart

Recipe for Thai papaya salad using a ripe papaya rather than a green one.

#4001
Cooking For a Cold ... these ingredients are more powerful at fighting colds--and comforting you through the ones you have--than you might think. *nourishnetwork

Cooking For a Cold ... these ingredients are more powerful at fighting colds--and comforting you through the ones you have--than you might think.

#4000
Roast chicken gets an Indian twist with this Tandoori-Marinated Chicken with Cucumber, Lime and Chiles *TheBittenWord

Roast chicken gets an Indian twist with this Tandoori-Marinated Chicken with Cucumber, Lime and Chiles

#3999
Delicious Brown Butter Belgian Waffles *piccantedolce

Delicious Brown Butter Belgian Waffles

#3998
Italian coffee, vivid romance, beautiful people, and jaw-dropping scenery. Welcome to the 2011 Lavazza calendar. *TheUrbanGrocer

Italian coffee, vivid romance, beautiful people, and jaw-dropping scenery. Welcome to the 2011 Lavazza calendar.

#3997
Italian Pastries - Cannoncini alla Crema Pasticcera - Pastry Horns filled with Italian Pastry Cream *grace massa langlois

Italian Pastries - Cannoncini alla Crema Pasticcera - Pastry Horns filled with Italian Pastry Cream

#3996
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