Hearty Yam and White Bean breakfast Hash! seasonal weekend brunch. glutenfree vegan
Platinum Blondies, with white chocolate chips and macadamia nuts
Lemon cream pavlovas
Pearl Barley and Vegetable Minestrone (Minestrone di Verdure e Orzo Perlato)
This week’s roundup from Tasteologie and Liqurious includes eggs in a blanket, blackberry margaritas, cranberry fettuccine and more.
Raspberry jam with ginger and cinnamon.
Cracked Mud-Crabs in a Spicy Red Gravy. Stir-fried and cooked with a range of spices in Mustard Oil. An Eastern Indian delicacy.
King Cakes are a traditional Mardi Gras treat in which a plastic trinket is slid inside after baking.
Sometimes leftovers make the best soups ~ Green Chile Chicken and Potato Soup requires less than 20 minutes from start to finish and just a handful of ingredients.
Fail-Proof Flaky Country Biscuits.
These buttermilk cupcakes contain crushed hazelnut praline in the sponge as well as frosting. They are incredibly addictive!
Dessert in a jar: Matcha Castella & Blueberry Verrine
Simple and tasty Tomato, Mozzarella, & Basil tea sandwich.
Marta Stewart's orange cream Pavlova
Chocolate Mint Oreo Cookie Trifle features layer after layer of minty chocolaty goodness.
Baked Honey Mustard Corned Beef is tender, juicy, sticky and sweet. Best of all, it requires just 5 minutes prep!
This Sriracha sauce bbq shrimp recipe requires 10 minutes and no grill.
Chocolate Gingerbread Macarons for my son's friends.
Mint Oreo Brownies... rich, dense brownies stuffed with Cool Mint Oreos, with a chocolate ganache and Oreo Cookie crumble topping. Get your green for St. Patty's Day!
Vegetarian Thai Curry with Udon Noodles is a healthy and delicious recipe that is ready in less than 30 minutes. The perfect weeknight meal!
Orecchiette Pasta with Pale Ale Parmesan Cream Sauce
With all the rain and woodlands in Ireland this is a classic Irish recipe.
Homemade cheez its. This recipe can be customized to your favorite flavoring: ranch, nacho, taco, white cheddar, etc..
Omelette meets crepe meets scallion pancake, stuffed with smoked salmon and creamy filling. Call it what you want, it's delicious!
Hungarian Mushroom Pasta. Mushrooms, paprika, fresh dill, sour cream, and a special roux add depth and richness to this delicious sauce.
Sensational! French Shortbread w/ Chocolate-Goat Cheese Buttercream.
Naturally-Sweetened Baked Tofu Maple Cheesecake with a Maple Toffee Sauce and Toasted Walnuts. Light yet satisfying!
Golden slices of nashi pears topped onto rough-skinned walnut nashi caramel jar cakes.
Simple breakfast cheese spread with herbs and pistachios. Fresh lovage leaves make it really special.
Rosemary Parmesan Wheat Thins! They're really easy to make.
Saffron risotto (Risotto Milanese). Smooth, healthy and super tasty risotto!
Almond Biscotti - they are highly addictive!
Popunder: Popover with Poached Egg, Roasted Tomatoes & Gorgonzola. Substitute popovers with sliced baguette or ciabatta, or skip the bread altogether if you're bread-conscious.
Peanut Butter and Chocolate Oatmeal Bars. Easy and delicious!
This Asparagus Chicken is quick and easy, and requires only a few basic ingredients!
A rich mushroom, bacon and spinach gratin with cheddar cheese sauce.
Monkey bread time!
Fish and chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this recipe of British fish and chips
Lightened-Up Peanut Butter Banana Upside Down Cake
Transform your family's mornings with these warm muffins packed with blueberry, banana and walnut goodness.
Tandoori Aloo Gobhi...Indian style Cauliflower and Potatoes marinated and oven roasted
Josh Eggleton presents the ultimate potato dauphinoise recipe. This dauphinoise recipe, from one of Britain's greatest chefs, is as richly decadent as ever and makes a great side
Salt Crusted Mini Medley Potato Bites with Skinny Come Back Sauce.
Learning the art of tempering chocolates
Avocado Bacon Deviled Eggs
Ampersand the Conery is a fledgling food startup that is re-imagining the ice cream cone in flavours like honey + lavender and pistachio.