Creamy Coconut Shrimp over Zucchini Pasta - Made with a very surprising and super healthy ingredient... can you guess what it is?
Smoky Chocolate Porter Ice Cream with Beer Candied Bacon. Totally.
Patterned Cake Roll - the step by step instructions to make this Japanese inspired cake roll filled with whipped white chocolate ganache and strawberries.
Beer, cheese, spicy, no veggies, and bacon. What man wouldn't like this soup?!
Moist and dense Pumpkin Cake with Penuche Frosting for a hint of caramel flavor!
Seville Orange Marmalade: Not For the Wimps
Chocolate Stout Cake with Baileys Irish Cream Chocolate Ganache
deep-fried tortilla dough covered in cinnamon and sugar = YUM.
Should be a low fat Pound Cake, but it is not! However, it's still delicious!!!
Olive oil, lemon zest, orange zest, and balsamic vinegar- a strange combination, but one delicious muffin!
Guinness Beef Stew
Cheesy Chicken & Mozzarella Meatball Sliders
Potato Pie with Gruyere and Applewood Smoked Bacon.
Broiled honey and brown sugar grapefruit boozayyy spritzer. Its springtime, yo.
Did you know that you can make your own sprinkles?
Sweet as can be and straight from the toaster, breakfast tarts have become synonymous with breakfast on the go.
A grilled sandwich oozing with Cheddar cheese and slathered with homemade mango chutney. Comfort. Food.
Serve this yummy Guinness Cheddar Dip and quick homemade pretzels at your St. Patrick's Day gathering!
Crispy Oven-Baked Chicken. Crisp & juicy made healthy.
Celebrate Pi Day with this delicious sweet-tart dessert: Passionfruit Cream Pie.
Kadhai Paneer...Indian Cottage Cheese with bell peppers
Irish Colcannon with Bacon and Cabbage has converted even the non-cabbage-lovers in my life into fans. ~ this is a MUST try!
Saffron Cupcakes with Cream Cheese Frosting and Red Wine Caramel
Oven roasted kale chips - a healthy snack and tasty side dish!
St. Patrick's Day Grilled Cheese with Corned Beef and Cabbage on Rye. A fun twist on the classic fare, or a great use of leftovers.
Skinny Tomato Basil Soup. Quick, easy to make, and less than 100 calories a serving.
Roasted celeriac with scrambled eggs and truffle salami.
Whisky Tornado - an imbibable column of whisky vapour from food designers Bompas & Parr. The Whisky Tornado is part of Feed Your Mind: The King’s Festival of Food and Ideas at King’s College London
Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night
Maple Toasted Almonds and Oats are a crunchy topping for yogurt, fruits or just about any breakfast cereal.
Rabbit stew with couscous. An ancient stew, made with low heat and fresh herbs. In Spanish with translator
A simple smoked salmon terrine recipe which should be enjoyed with a glass of white wine
Asian Grilled Salman Pineapple and Rice Lettuce Wraps
Baked Shiitake Wontons: Crispy wontons are baked rather than fried and filled with an earthy mixture of shiitake mushrooms and tofu.
Thai Curry Chicken Noodle Soup (Khao Soi) - surprisingly easy to make, and huge flavor!
Shepherd's Pie two ways! A vegetarian version and a ground turkey version. Delicious options for St. Patrick's Day!
Everything you need for a Vegan St. Patrick's Day!
Triple caramel cake with a popcorn crumb coating and caramel popcorn on top.
Tahini Dip - This amazing dip tastes great over cooked kale or broccoli, or with carrots, cucumbers, pita chips, ... just about everything!
Maple Bacon Popcorn~ Sweet and salty taken to a whole new level. Robust bacon and popcorn tossed in maple syrup and bacon fat. Heaven indeed
Leftover Corned Beef Mac and Cheese
This traditional herb roasted chicken recipe from Paul Heathcote features buttered peas and lettuce to accompany the chicken. An ideal recipe for Sunday lunch
Vanilla Bean Salted Caramel Sauce
This coconut biscuit recipe from Andy Waters is a delightful, kid-friendly treat to make with your children
Kaleidoscope ~ Lovely geometric/faceted easter chocolates of La Grande Epicerie de Paris and chocolatier Daniel Mercier.
Mini Nutella Mouse Ears