Classic Italian-style Stuffed Shells, packed to overflowing with creamy ricotta and spicy chicken sausage#41056
Flourless Banana and Oat Pancakes with Homemade Blueberry Syrup, gluten-free, dairy-free, and no sugar!#41053
Canestrelli, simple, buttery shortbread-like cookies, shaped like flowers, covered in icing sugar#41051
Candied Citrus Peel - bright and aromatic DIY candy, all you need is fresh citrus, sugar, water#41047
Green Pea, Radishes and Feta Salad. Perfect for spring. Try to find fresh Bulgarian feta for this one.#41038
Perfect for breakfast or just as a snack, these fruit at bottom yogurt jars taste best anytime, anywhere.#41033
Mini Vanilla Bean Turtle Cheesecake drizzled with warm caramel sauce and melted chocolate. Need I say more?#41032
East-West Lentil Stew. Indian flavors and Mexican accents - an unusual but winning combination for this hearty, satisfying lentil stew.#41029
Pistachio Cake with Blackberry Sauce. The best part about this nutty, tender cake? It's gluten-free!#41028
My gran's amazing and easy butternut squash pie. So good, so Canadian with a touch of maple and cinnamon!#41026
Avocado Feta Salsa:: Avocados, tomatoes, and feta cheese combined to make a chunky, savory, delicious summer salsa.#41021
A tutorial on how to brown butter plus ideas for how to use it, including warm brown butter nutella toast.#41019
An ooey gooey cookie bar with hazelnuts, chocolate chips, caramelly dates and a sprinkle of salt on top. You will never guess these are vegan and made entirely with whole, good for you foods.#41016
These 3 ingredient Cornflakes Easter Nests are an easy to make treat just in time for the holiday.
When life gives you oranges ... make Marmalade Tart!
Brighten those last days of winter with a sunny citrus cake ...