Baileys Thumbprints, melt in your mouth cookies filled with Baileys ganache
Pasta with Scallops and Shrimps
Roasted Red Pepper Cheese Dip, great addition to the buffet lineup!
Light and fluffy Angel Food Cake, topped with Whipped Cream & Berries
A buttery sweet bread-like crust made from spelt flour and filled with a perfectly seasoned ground lamb mixture
Sliced almonds, dried bing cherries, pumpkin seeds, and cashew nuts with a rich, buttery, maple candy syrup and shortbread crust make this tart absolutely phenomenal!
Salmon and Cheese 'Poptarts' - the flaky and soft pastry, combined with melty mozzarella and perfectly cooked salmon is amazing.
Passion Tea-Basil Limoncello Ice Pops
Japanese shrimp dynamite with honey mayonnaise dressing.
Classic Sacher with almonds, chocolate and apricot jam
Easy Restaurant-Style Salsa ~ whip it up with just a few simple ingredients and a few whirls of a food processor.
Luchi ar Aloo Chorchori - Deep Fried Indian Flat Bread & Potato with Black Cumin
Roasted Peanut Habanero Salsa
Mark Dodson presents a delightful wintry sea bass recipe, perfect for a gourmet fish supper
Styrian Pork with Root Vegetables and Boiled Potatoes
Chocolate cake filled with chocolate cheese
Top Lancastrian chef, Nigel Haworth, shares the ultimate Lancashire hotpot recipe containing lamb - a dish he famously cooked on Great British Menu
Roasted Banana Cream Cake
You'll want to double up on the recipe when you make this easy chicken curry.
The perfect Spanish Rice with the perfect amount of spice and a great flavor! Made in the rice cooker, so you set it and forget it!
A quick and easy version of tabbouleh served with grilled halloumi
Cold Sesame Soba Noodles - vegan, healthy and delicious!
These vegan gluten-free lemon bars are full of protein from the garbanzo bean flour making this a guilt- free sweet treat.
A basic recipe for Apple & Walnut Oatmeal. Beats the pants off the stuff in the pouch!
Healthy Chocolate Zucchini Muffins! Full of good things and oil free.
How to make crisp Fried Calamari rings at home!
Tom Aikens shares his slow cooked lamb shoulder recipe. The braised lamb is truly gorgeous to recreate and regularly appears on Tom's menu, served with mash
Chocolate Stout Muffin Bread. Only takes 5 minutes to get this in your oven. Quick, easy and delicious.
Rugelach w Almond-Azuki Bean Filling
Maple Syrup combined with Cardamom, a bit of Crushed Red Pepper Flakes and Coconut Oil caramelize and spice slow roasted carrots!
roasted garlic hummus, easy to make and so, SO good!
Vanilla macarons with vanilla cream patissiere filling. My favourite ones (in portuguese and in russian).
Alice Medrich's sublime cocoa brownies....no need to say more.
Triple chocolate hot cross bunnies are fluffy, darkly delicious and oh so cute
Lemon Curd Sandwich Cookies
Lemon pancakes and lemon syrup
Best wings ever! You have to try them for yourself!
Crispy Matsutake Spring Rolls with a spicy peanut dipping sauce
Fuss free butter chicken - an easy recipe without a long list of spices.
Cannoli with Creamy Ricotta:: Crispy, baked pastry shells filled with a creamy ricotta filling.
Zeppole di San Giuseppe (Italian cream puffs)
Zucchini and Tomato Chutney - an easy way to preserve the harvest, this English-style chutney keeps for 12 months.
Potatoes and Cauliflower in a tomato and yoghurt sauce. This spicy dish makes a perfect accompaniment to rice or breads.
Balsamic beet carpaccio with goat cheese and citrus-hazelnut dressing
Earl grey cupcakes with earl grey buttercream frosting
Soybean Chicken and snow peas stir fried to perfection. What a great Lenten meal.