Learn how to arrange beautiful Cupcakes in Jars - perfect for sending to someone far away!
Butternut Squash and Chicken Mash, wilted spinach, with a hint of coconut milk and toasted hazelnuts, paleo
One-step no-churn Coffee Ice Cream
Chocolate Cupcakes with Salted Caramel Buttercream
Pan Fried Chicken Sandwich with Avocado Mash + Bacon, marinated in buttermilk and honey, easy to make, great for brunch!
Faux Churros made from a surprise ingredient! best with Mexican Chocolate Dipping Sauce
Matzo Brei Chilaquiles, where chef Matt Gandin substitutes matzo for a Mexican-style brei, seen in the weekend journal
Dragon Egg Easter Egg Muffins, step-by-step tutorial
Haroset, a blend of fruit, nuts and wine, can be added into brownies, truffles and makes a delicious matzo kugel
Homemade Giardiniera - the hard part is waiting 7 days to eat it!
Francesinha, Portuguese Ham and Roast Meat Sandwich topped with melted cheese, and hot thick sauce made out of Tomato and Beer!
Homemade Chocolate Syrup, low calorie, silky, smooth
Incredible Coconut Key Lime Pie, an Impossible Pie
Apple Cider Rosetta Rolls
Cardamom Pistachio Granola
Bellini Sorbet - so pretty but be warned, it packs quite a punch!
Apple Cinnamon Stuffed French Toast, healthy and delicious breakfast, or brunch
Homemade 'Peeps' as seen in the Latimes, these chicks rule, soft, light and fluffy, easy to make and customize
Baileys Thumbprints, melt in your mouth cookies filled with Baileys ganache
Pasta with Scallops and Shrimps
Roasted Red Pepper Cheese Dip, great addition to the buffet lineup!
Light and fluffy Angel Food Cake, topped with Whipped Cream & Berries
A buttery sweet bread-like crust made from spelt flour and filled with a perfectly seasoned ground lamb mixture
Sliced almonds, dried bing cherries, pumpkin seeds, and cashew nuts with a rich, buttery, maple candy syrup and shortbread crust make this tart absolutely phenomenal!
Salmon and Cheese 'Poptarts' - the flaky and soft pastry, combined with melty mozzarella and perfectly cooked salmon is amazing.
Passion Tea-Basil Limoncello Ice Pops
Japanese shrimp dynamite with honey mayonnaise dressing.
Classic Sacher with almonds, chocolate and apricot jam
Easy Restaurant-Style Salsa ~ whip it up with just a few simple ingredients and a few whirls of a food processor.
Luchi ar Aloo Chorchori - Deep Fried Indian Flat Bread & Potato with Black Cumin
Roasted Peanut Habanero Salsa
Mark Dodson presents a delightful wintry sea bass recipe, perfect for a gourmet fish supper
Styrian Pork with Root Vegetables and Boiled Potatoes
Chocolate cake filled with chocolate cheese
Top Lancastrian chef, Nigel Haworth, shares the ultimate Lancashire hotpot recipe containing lamb - a dish he famously cooked on Great British Menu
Roasted Banana Cream Cake
You'll want to double up on the recipe when you make this easy chicken curry.
The perfect Spanish Rice with the perfect amount of spice and a great flavor! Made in the rice cooker, so you set it and forget it!
A quick and easy version of tabbouleh served with grilled halloumi
Cold Sesame Soba Noodles - vegan, healthy and delicious!
These vegan gluten-free lemon bars are full of protein from the garbanzo bean flour making this a guilt- free sweet treat.
A basic recipe for Apple & Walnut Oatmeal. Beats the pants off the stuff in the pouch!
Healthy Chocolate Zucchini Muffins! Full of good things and oil free.
How to make crisp Fried Calamari rings at home!
Tom Aikens shares his slow cooked lamb shoulder recipe. The braised lamb is truly gorgeous to recreate and regularly appears on Tom's menu, served with mash
Chocolate Stout Muffin Bread. Only takes 5 minutes to get this in your oven. Quick, easy and delicious.