Mini Angel Food Cakes topped with Advocaat egg liqueur
Peanut Butter Yogurt Cheesecake with Caramelized Bananas
Chipotle Cilantro Deviled Eggs, smoky, spicy, with just a hint of sweet, deliciously different for Easter
Microwave Peanut Butter Caramel Fruit Dip, simple, perfect for after-school snacking, or even party platters
If you can't make it to Blackberry Farm, you can still make this wonderful Roasted Broccolini Salad with Pickled Shallots, Candied Pecans
Zingy Zesty Lemon Curd, only 10 minutes to make, tastes delicious on toast or use in baking
Toblerone Cookies, chewy, tender cookies studded with chunks of Toblerone
A simple roasted lamb with garlic and rosemary
White Chocolate Puppy Chow with Cadbury Eggs
Lemon and Vanilla Bean Rice Pudding with Blueberry Compote
Triple Mushroom Spaghetti in Garlic, Lemon, Chili Pepper and Maldon Salt Oil Marinade with Rocket Leaves and Camembert Cheese!
Lemon Coconut Bars, deliciously lemony, healthy, and not overly sweet
5-Ingredient Asparagus with Curry Sauce
Banana Coconut Parfait - perfect for breakfast or dessert!
Poached Eggs — making them is a lot less scary than you think
Homemade Honey Bunny Grahams, so easy, so healthy and so go!
Spaghetti Squash Pad Thai, healthy, fun, easy spin on the classic Pad Thai dish! gluten-free
Creamy duo of milk and White Chocolate Mousse
Chicken and Biscuits Casserole, classic comfort food, chicken and vegetables in velvety gravy, topped with golden whole-grain biscuits
Pavlova with Berries, Lime, & Hibiscus, gluten free, perfect for Passover!
Fictional Food: A photo series inspired by classic literature
Apricot Chive Apple Gorgonzola, bite sized salads, full of flavor
Poached Egg on Dandelions on Toast, perfect for spring brunch or breakfast
Learn how to arrange beautiful Cupcakes in Jars - perfect for sending to someone far away!
Butternut Squash and Chicken Mash, wilted spinach, with a hint of coconut milk and toasted hazelnuts, paleo
One-step no-churn Coffee Ice Cream
Chocolate Cupcakes with Salted Caramel Buttercream
Pan Fried Chicken Sandwich with Avocado Mash + Bacon, marinated in buttermilk and honey, easy to make, great for brunch!
Faux Churros made from a surprise ingredient! best with Mexican Chocolate Dipping Sauce
Matzo Brei Chilaquiles, where chef Matt Gandin substitutes matzo for a Mexican-style brei, seen in the weekend journal
Dragon Egg Easter Egg Muffins, step-by-step tutorial
Haroset, a blend of fruit, nuts and wine, can be added into brownies, truffles and makes a delicious matzo kugel
Homemade Giardiniera - the hard part is waiting 7 days to eat it!
Francesinha, Portuguese Ham and Roast Meat Sandwich topped with melted cheese, and hot thick sauce made out of Tomato and Beer!
Homemade Chocolate Syrup, low calorie, silky, smooth
Incredible Coconut Key Lime Pie, an Impossible Pie
Apple Cider Rosetta Rolls
Cardamom Pistachio Granola
Bellini Sorbet - so pretty but be warned, it packs quite a punch!
Apple Cinnamon Stuffed French Toast, healthy and delicious breakfast, or brunch
Homemade 'Peeps' as seen in the Latimes, these chicks rule, soft, light and fluffy, easy to make and customize
Baileys Thumbprints, melt in your mouth cookies filled with Baileys ganache
Pasta with Scallops and Shrimps
Roasted Red Pepper Cheese Dip, great addition to the buffet lineup!
Light and fluffy Angel Food Cake, topped with Whipped Cream & Berries
A buttery sweet bread-like crust made from spelt flour and filled with a perfectly seasoned ground lamb mixture