Caramel Pecan filled Chocolate Brownie Cups
Polka Dog's Cod Skins ~ love the packaging and playfully delicious dehydrated magic cod skin wands of crispiness (bucky's a huge fan!)
Roman Style Cauliflower in Spicy Tomato Sauce
Kale Quinoa Salad with Meyer Lemon Vinaigrette, the perfect way to start off spring!
Stuffed Eggs in Shells
Samosa Stuffed Sweet Potatoes – incredibly healthy alternative to a potato samosa!
Grilled Orange Shrimp Skewers
Tofu with Preserved Eggs, nutrient-rich, fresh and delicious, popular cold dish
French Macarons with Marshmallow Frosting, meringue-based sandwich cookies filled with a Marshmallow Frosting
Vegetarian Pancakes with wheat and lentils, goat, honey and nuts
Homemade Frozen Peas, make your own, step by step pictorial
Kimchi= Korean Chilli & Ginger Cabbage Pickle, uses apple for sweetness
Two-Bite Spinach Mini Quiche, gluten free, enjoy more than one, it's only just a couple of bites ....
One of my new favorite fish recipes - Sweet and Sour Thai Fish with Deep Fried Basil, even basil is delicious deep fried!
Bakery-style Meringues at home with a few tips, pure white every time!
Fried Egg Tartine with Greens and Pesto Mayo
Easter Eggs, hard boiled eggs decorated with paper napkins
Mango Blue Cheese Salad, peppery arugula, sweet mango, creamy blue cheese, crunchy nuts, come together with honey citrus dressing!
Triple Layer Cookie Bars - coconut, chocolate, peanut butter heaven
Beef Ribs, with slow cooker
Bacon Parmesan Crackers
Turn your baked french fries into a delicious Poutine!
Tex-Mex Jalapeno Deviled Eggs, great appetizer, pot-luck, or side
Butternut Squash Mac and Cheese
Southern-inspired Game Day Dip - Crumbled Breakfast Sausage, Cream Cheese, Roasted Peppers, Hot Sauce, and ... Mini Biscuits!
Mini Angel Food Cakes topped with Advocaat egg liqueur
Peanut Butter Yogurt Cheesecake with Caramelized Bananas
Chipotle Cilantro Deviled Eggs, smoky, spicy, with just a hint of sweet, deliciously different for Easter
Microwave Peanut Butter Caramel Fruit Dip, simple, perfect for after-school snacking, or even party platters
If you can't make it to Blackberry Farm, you can still make this wonderful Roasted Broccolini Salad with Pickled Shallots, Candied Pecans
Zingy Zesty Lemon Curd, only 10 minutes to make, tastes delicious on toast or use in baking
Toblerone Cookies, chewy, tender cookies studded with chunks of Toblerone
A simple roasted lamb with garlic and rosemary
White Chocolate Puppy Chow with Cadbury Eggs
Lemon and Vanilla Bean Rice Pudding with Blueberry Compote
Triple Mushroom Spaghetti in Garlic, Lemon, Chili Pepper and Maldon Salt Oil Marinade with Rocket Leaves and Camembert Cheese!
Lemon Coconut Bars, deliciously lemony, healthy, and not overly sweet
5-Ingredient Asparagus with Curry Sauce
Banana Coconut Parfait - perfect for breakfast or dessert!
Poached Eggs — making them is a lot less scary than you think
Homemade Honey Bunny Grahams, so easy, so healthy and so go!
Spaghetti Squash Pad Thai, healthy, fun, easy spin on the classic Pad Thai dish! gluten-free
Creamy duo of milk and White Chocolate Mousse
Chicken and Biscuits Casserole, classic comfort food, chicken and vegetables in velvety gravy, topped with golden whole-grain biscuits
Pavlova with Berries, Lime, & Hibiscus, gluten free, perfect for Passover!
Fictional Food: A photo series inspired by classic literature