Veggie and Parmesan Cake ~ This vegetarian cake is a hit around my family.
White Chocolate Dippers ~ Chocolate on a stick! These white chocolate dippers are as delicious as they are easy.
Traveling in India is a feast for the eyes, as well as the belly.
Black Bean Salad ~ So easy, so colorful, so delicious!
Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette.
Maple-Bacon Kettle Popcorn
This curried parsnip soup is creamy, delicious and balanced in flavor. Perfect as a starter!
Blueberry-Lemon Tartlets. Sweet, slightly tart and the perfect way to get over the weekday hump.
Mediterranean seasoned olives.
e Aubergine mini-sandwich ~ A healthy dish and some amazing pictures!
A cream of asparagus soup recipe that's dairy free and gluten free and tastes amazing.
Lemon Poppy Seed Muffins for Tuesdays with Dorie
Five Spice Apple Butter - Slow cooked apples, cider, brown sugar and spices caramelized into a rich brown butter should be a staple spread for any kitchen.
Yeasted Corn Bread ~ Swapping in yeast instead of chemical leavening means you don't need any added fat to make the bread soft and flavorful.
Brocolli Miso Soup ~ Brocolli, carrots, onions, and olive oil make a stir fry, but the same ingredients with some miso can make a hearty winter soup.
Whole Wheat Triple Chocolate Banana Muffins, plus 5 ways (besides banana bread) to use over-ripe bananas
Cinnamon, nutmeg and coconut make this baked oatmeal a great breakfast to wake up to.
Blood orange macarons, with vanilla bean and orange bitters Swiss buttercream.
Chocolate French Toast - The Ultimate Chocolate Lover's Breakfast
Yummy Black Bean tacos, with a couple secrets to make them super special.
Maple Vanilla Roasted Pear Parfait ~ A healthy winter breakfast.
Quail Scotch Eggs - great for parties, picnics and even as a breakfast on the go!
Cinnamon chocolate churro cupcakes ~ Love and Olive Oil combines two wonderful desserts together to make the perfect tacto night accompaniment.
Food For Thinkers ~ GOOD is running a food writing festival this week featuring over 40 great writers.
Sam Sifton reviews Lyon in Greenwich Village for the NYtimes.
Beet and Tangerine Salad ~ Big flavors brighten up this gorgeous salad from Sparking Ink.
Cherry Chocolate Chunk Oatmeal Cookies--crispy edges with a soft and chewy center.
Cappelletti with ricotta & pine nuts ~ Delicious Days shares these beautiful little handmade stuffed pasta.
The NYtimes on home cooking for your pets.
Visually and texturally stunning Tijgerbrood (Dutch Tiger Bread Rolls / Dutch Crunch)
Pull apart bread ~ Home made bread filled with cheese and fresh herbs
Caramel Pear Torte ~ A perfect comfort dessert with caramelized pears.
Fresh Mint Tea is so easy to make and it works beautifully as either a hot or cold herbal tea.
Travel & Leisure feature the best restaurants in Las Vegas, including Bachi Burger and their pork buns and Asian-inflected burgers.
Fig and Goats Cheese Tart. Looks impressive but is surprisingly quick and easy to make.
Delicious and Moist Balsamic Caramelized Onion Cornbread.
Brie & Brisket Quesadillas with Mango Barbecue Sauce
The Retox Cocktail ~ It has bourbon, maple syrup, maple bitters, squeeze of lemon, and a cayenne peppered maple sugar rim. Saveur shares an alcoholic version of the Master Cleanse.
Macadamia Nut White Chocolate Chip Cookies - Pies are on the upswing & cakes are in decline, but cookies are eternal!
Easy Baked Mac-and-Cheese - One of the simplest recipes (besides the packaged kind, of course)
Italian Flatbread - An easy bread... perfect for bread newbies!
Creamy Artichoke Lemon & Chicken Pasta
Neat infographic on ten things every lover of Sriracha should know about the Rooster Sauce.
Coconut, Chocolate & Hazelnut Cookies recipe – it’s super easy and superbly satisfying!