Nancy Baggett's Classic Peanut Butter Cookies... just like Grandma's!
Somen (Nyumen) Miso Soup, Ready in 10 Minutes! Vegan recipe.
A warm and cozy pork stew made with tomatillos, orange juice, and BEER!
Cauliflower Soup with Pecorino Romano and Truffle Oil - The humble cauliflower produces a wonderfully flavorful soup.
Brasato al Barolo ~ Beef braised with wine is so tender and flavorful.
Time Out New York features the ten most decadent mugs of hot chocolate, including City Bakery's original hot chocolate. Yum yum!
Rabo de toro - Spanish oxtail stew
Macaroni & Four Cheeses. The classic dish, lightened!
Chocolate croissants recipe adapted from Nigella Express.
Crisp Tofu in Tomato Pepper Sauce – made on request of a meat lover after seeing Luke Nguyen's show
Butchers Erika Nakamura & Amelia Posada are getting ready to open Lindy & Grundy Local Pastured & Organic Meats in Los Angeles.
Veggie and Parmesan Cake ~ This vegetarian cake is a hit around my family.
White Chocolate Dippers ~ Chocolate on a stick! These white chocolate dippers are as delicious as they are easy.
Traveling in India is a feast for the eyes, as well as the belly.
Black Bean Salad ~ So easy, so colorful, so delicious!
Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette.
Maple-Bacon Kettle Popcorn
This curried parsnip soup is creamy, delicious and balanced in flavor. Perfect as a starter!
Blueberry-Lemon Tartlets. Sweet, slightly tart and the perfect way to get over the weekday hump.
Mediterranean seasoned olives.
e Aubergine mini-sandwich ~ A healthy dish and some amazing pictures!
A cream of asparagus soup recipe that's dairy free and gluten free and tastes amazing.
Lemon Poppy Seed Muffins for Tuesdays with Dorie
Five Spice Apple Butter - Slow cooked apples, cider, brown sugar and spices caramelized into a rich brown butter should be a staple spread for any kitchen.
Yeasted Corn Bread ~ Swapping in yeast instead of chemical leavening means you don't need any added fat to make the bread soft and flavorful.
Brocolli Miso Soup ~ Brocolli, carrots, onions, and olive oil make a stir fry, but the same ingredients with some miso can make a hearty winter soup.
Whole Wheat Triple Chocolate Banana Muffins, plus 5 ways (besides banana bread) to use over-ripe bananas
Cinnamon, nutmeg and coconut make this baked oatmeal a great breakfast to wake up to.
Blood orange macarons, with vanilla bean and orange bitters Swiss buttercream.
Chocolate French Toast - The Ultimate Chocolate Lover's Breakfast
Yummy Black Bean tacos, with a couple secrets to make them super special.
Maple Vanilla Roasted Pear Parfait ~ A healthy winter breakfast.
Quail Scotch Eggs - great for parties, picnics and even as a breakfast on the go!
Cinnamon chocolate churro cupcakes ~ Love and Olive Oil combines two wonderful desserts together to make the perfect tacto night accompaniment.
Food For Thinkers ~ GOOD is running a food writing festival this week featuring over 40 great writers.
Sam Sifton reviews Lyon in Greenwich Village for the NYtimes.
Beet and Tangerine Salad ~ Big flavors brighten up this gorgeous salad from Sparking Ink.
Cherry Chocolate Chunk Oatmeal Cookies--crispy edges with a soft and chewy center.
Cappelletti with ricotta & pine nuts ~ Delicious Days shares these beautiful little handmade stuffed pasta.
The NYtimes on home cooking for your pets.
Visually and texturally stunning Tijgerbrood (Dutch Tiger Bread Rolls / Dutch Crunch)
Pull apart bread ~ Home made bread filled with cheese and fresh herbs
Caramel Pear Torte ~ A perfect comfort dessert with caramelized pears.
Fresh Mint Tea is so easy to make and it works beautifully as either a hot or cold herbal tea.