Enjoy delectable links that inspire NOTCOT!
Lemon possets, simple to make and simply gorgeous to eat *oohlook

Lemon possets, simple to make and simply gorgeous to eat

#4153
Spiced chocolate orange cake - decadently deicious and gluten-free! *Cooksister

Spiced chocolate orange cake - decadently deicious and gluten-free!

#4152
Tart, tangy thin crust lemon squares are sure to cure your winter doldrums! *squirrel bread

Tart, tangy thin crust lemon squares are sure to cure your winter doldrums!

#4151
Gluten Free Whole Grain Muffins ~ Gluten-Fre Girl makes a great muffin without the use of guar or xanthan gum. *tasteologie

Gluten Free Whole Grain Muffins ~ Gluten-Fre Girl makes a great muffin without the use of guar or xanthan gum.

#4150
S'more Nut Bars *browneyedbaker

S'more Nut Bars

#4149
Cranberry White Wine Spritzer--bubbly, fizzy, and tart. *thepastryaffair

Cranberry White Wine Spritzer--bubbly, fizzy, and tart.

#4148
Miso Ice Cream ~ From soup to ice cream! *cupcakeproject

Miso Ice Cream ~ From soup to ice cream!

#4147
Garlic and Kale Soup - A simple savory vegetarian soup with shiitakis and farro. Perfectly satisfying! *acouplecooks

Garlic and Kale Soup - A simple savory vegetarian soup with shiitakis and farro. Perfectly satisfying!

#4146
 Cranberry apple cake - gâteau aux pommes et aux canneberges *tartedujour

Cranberry apple cake - gâteau aux pommes et aux canneberges

#4145
Hiyayakko (cold tofu with ginger & scallions) *misspickledplum

Hiyayakko (cold tofu with ginger & scallions)

#4144
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I find edamame completely addicting. Mine are sightly salty with the bite of chili powder, I just can't stop myself when they're set out before me. *SippitySup

I find edamame completely addicting. Mine are sightly salty with the bite of chili powder, I just can't stop myself when they're set out before me.

#4143
Lentil Soup with Sweet Potatoes & Spinach *twopeasandtheirpod

Lentil Soup with Sweet Potatoes & Spinach

#4142
Baked Explorations Review and the Oatmeal Chocolate Chip cake that came of it *kita817

Baked Explorations Review and the Oatmeal Chocolate Chip cake that came of it

#4141
Spicy Persimmon Brunch Cake  ~ I looked through many cookbooks to find this old recipe that uses a very interesting method... with baking soda! *lemonsandlavender

Spicy Persimmon Brunch Cake ~ I looked through many cookbooks to find this old recipe that uses a very interesting method... with baking soda!

#4140
Nancy Baggett's Classic Peanut Butter Cookies... just like Grandma's! *Liv Life

Nancy Baggett's Classic Peanut Butter Cookies... just like Grandma's!

#4139
Somen (Nyumen) Miso Soup, Ready in 10 Minutes! Vegan recipe. 
*SpicieFoodie

Somen (Nyumen) Miso Soup, Ready in 10 Minutes! Vegan recipe.

#4138
A warm and cozy pork stew made with tomatillos, orange juice, and BEER! *smellslikehome

A warm and cozy pork stew made with tomatillos, orange juice, and BEER!

#4137
Cauliflower Soup with Pecorino Romano and Truffle Oil - The humble cauliflower produces a wonderfully flavorful soup.
*mamashack

Cauliflower Soup with Pecorino Romano and Truffle Oil - The humble cauliflower produces a wonderfully flavorful soup.

#4136
Brasato al Barolo ~ Beef braised with wine is so tender and flavorful. *beantownbaker

Brasato al Barolo ~ Beef braised with wine is so tender and flavorful.

#4135
Time Out New York features the ten most decadent mugs of hot chocolate, including City Bakery's original hot chocolate. Yum yum! *sub-studio

Time Out New York features the ten most decadent mugs of hot chocolate, including City Bakery's original hot chocolate. Yum yum!

#4134
Rabo de toro - Spanish oxtail stew *smth_good

Rabo de toro - Spanish oxtail stew

#4133
Macaroni & Four Cheeses. The classic dish, lightened! *ErinsFoodFiles

Macaroni & Four Cheeses. The classic dish, lightened!

#4132
Chocolate croissants recipe adapted from Nigella Express. *fussfreecooking

Chocolate croissants recipe adapted from Nigella Express.

#4131
Crisp Tofu in Tomato Pepper Sauce – made on request of a meat lover after seeing Luke Nguyen's show *christinesrecipes

Crisp Tofu in Tomato Pepper Sauce – made on request of a meat lover after seeing Luke Nguyen's show

#4130
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Butchers Erika Nakamura & Amelia Posada are getting ready to open Lindy & Grundy Local Pastured & Organic Meats in Los Angeles. *Julierw

Butchers Erika Nakamura & Amelia Posada are getting ready to open Lindy & Grundy Local Pastured & Organic Meats in Los Angeles.

#4129
Veggie and Parmesan Cake ~ This vegetarian cake is a hit around my family. *thatshowiroll

Veggie and Parmesan Cake ~ This vegetarian cake is a hit around my family.

#4128
White Chocolate Dippers ~ Chocolate on a stick! These white chocolate dippers are as delicious as they are easy. *manda2177

White Chocolate Dippers ~ Chocolate on a stick! These white chocolate dippers are as delicious as they are easy.

#4127
Traveling in India is a feast for the eyes, as well as the belly. *pattilondre

Traveling in India is a feast for the eyes, as well as the belly.

#4126
Black Bean Salad ~ So easy, so colorful, so delicious! *muybueno

Black Bean Salad ~ So easy, so colorful, so delicious!

#4125
Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette. *theperfectpantry

Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette.

#4124
Maple-Bacon Kettle Popcorn *browneyedbaker

Maple-Bacon Kettle Popcorn

#4123
This curried parsnip soup is creamy, delicious and balanced in flavor. Perfect as a starter! *noveleats

This curried parsnip soup is creamy, delicious and balanced in flavor. Perfect as a starter!

#4122
Blueberry-Lemon Tartlets. Sweet, slightly tart and the perfect way to get over the weekday hump. *VersesFromMyKitchen

Blueberry-Lemon Tartlets. Sweet, slightly tart and the perfect way to get over the weekday hump.

#4121
Mediterranean seasoned olives. *MikaMelon

Mediterranean seasoned olives.

#4120
e Aubergine mini-sandwich ~ A healthy dish and some amazing pictures! *Garal

e Aubergine mini-sandwich ~ A healthy dish and some amazing pictures!

#4119
A cream of asparagus soup recipe that's dairy free and gluten free and tastes amazing. *mymansbelly

A cream of asparagus soup recipe that's dairy free and gluten free and tastes amazing.

#4118
Eggs Spin-edict *foodiebride

Eggs Spin-edict

#4117
Lemon Poppy Seed Muffins for Tuesdays with Dorie *foodlibrarian

Lemon Poppy Seed Muffins for Tuesdays with Dorie

#4116
Five Spice Apple Butter - Slow cooked apples, cider, brown sugar and spices caramelized into a rich brown butter should be a staple spread for any kitchen. *cherryteacakes

Five Spice Apple Butter - Slow cooked apples, cider, brown sugar and spices caramelized into a rich brown butter should be a staple spread for any kitchen.

#4115
Yeasted Corn Bread ~ Swapping in yeast instead of chemical leavening means you don't need any added fat to make the bread soft and flavorful. *cupcakemuffin

Yeasted Corn Bread ~ Swapping in yeast instead of chemical leavening means you don't need any added fat to make the bread soft and flavorful.

#4114
Brocolli Miso Soup ~ Brocolli, carrots, onions, and olive oil make a stir fry, but the same ingredients with some miso can make a hearty winter soup. *cupcakeproject

Brocolli Miso Soup ~ Brocolli, carrots, onions, and olive oil make a stir fry, but the same ingredients with some miso can make a hearty winter soup.

#4113
Whole Wheat Triple Chocolate Banana Muffins, plus 5 ways (besides banana bread) to use over-ripe bananas *goodlifeeats

Whole Wheat Triple Chocolate Banana Muffins, plus 5 ways (besides banana bread) to use over-ripe bananas

#4112
Cinnamon, nutmeg and coconut make this baked oatmeal a great breakfast to wake up to. *freshandfoodie

Cinnamon, nutmeg and coconut make this baked oatmeal a great breakfast to wake up to.

#4111
Herbed Focaccia. *pinkparsley

Herbed Focaccia.

#4110
Blood orange macarons, with vanilla bean and orange bitters Swiss buttercream. *BraveTart

Blood orange macarons, with vanilla bean and orange bitters Swiss buttercream.

#4109
Chocolate French Toast - The Ultimate Chocolate Lover's Breakfast *grace massa langlois

Chocolate French Toast - The Ultimate Chocolate Lover's Breakfast

#4108
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