Vegan Alfredo Sauce made completely out of cauliflower!
Asparagus and Asiago Frittata, easy to make, delightful spring dish for any time of day
Tomato Soup Cake with Praline Sauce, spice cake, low-fat, healthy, whole wheat, dessert?
Broccoli and Tarragon Quiche ... not just for brunch anymore
Six delicious drink mixes to poison your night and the tasty breakfast antidotes to ease the morning pain in this set of Pick Your Poison Coasters.
Bruléed Grapefruit, with brown sugar, spices and honey - simple pleasures
Egg Stuffed Tomatoes, roasted in the oven, easy breakfast!
Chocolate Pecan Cinnamon Rolls, Mascarpone Orange Glaze, for an almost instant gratification breakfast
Three-Cheese Jalapeño Poppers with Toasted Panko - the best jalapeño poppers I've ever had!
Streusel Topped Passionfruit Bars, delicious balance between tart and sweet
Meyer Lemon Layer Cake, with coconut frosting, covered in coconut flakes, perfect for Spring!
Kerala style Shrimp Pickle
Chocolate Orange Swirl Bread - delicious for breakfast or tea, low carb, gluten-free
Buffalo Chicken Soup, spicy, hearty, with a touch of cream and loads of flavor
Samoa Popcorn - chocolate, coconut and caramel popcorn
Potaje, chickpea stew from Spain, with cod, spinach, hard-boiled eggs
Butterscotch Oatmeal Cookies, chewy centers, crisp edges, with toasted pecans too!
Lamington Rice Krispy Treats - one of the best flavor combinations I've tried yet!
Delicate and crispy Rosemary Goat Cheese Crackers, easy to make, only takes 30 minutes
Vegetable Quiche and Mango Passionfruit Tart, from one of New York City's best bakeries
Hummus, addictive, creamy, luscious!
Chicken Paprikash - chicken stew with onions, carrots, tomatoes, served on egg noodles, with a sour cream sauce
Asian Steak Sandwich, twist on an old classic, perfect for a picnic or weekend brunch
Cod Carpaccio with capers and red onion, fresh tapas or appetizer!
Key Lime Biscotti with luscious Key Lime Glaze!
Cold Sesame Noodles with Pepper Shrimp
Puppy Chow (aka Muddy Buddies) with Tahini and Sesame Seeds
Pâté à la Viande, Star Croissants, and finding the 'Hippity Hop'
Traditional English Victoria Sponge Cake - light, fluffy, jammy - perfect for afternoon tea
Raw Lemon Lime Cheesecake, with Coconut Nut Crust, and Fresh Mango Sauce
White Balsamic Vinaigrette - reason why I have eaten a salad for lunch every day this week
Old-Fashioned Butter Mints, melt-in-your-mouth 'after dinner' mints, so easy, if you can roll play-dough, you can make these mints!
Vanilla Bean Cupcakes with Marshmallow Fondant
Textured Soy and Brown Mushrooms Stew
Gourmet Easter Candy Bark, simple, festive solution for all the Easter candy!
Zesty Lemon Carrot Cake, perfect for Spring! fresh enough, sweet enough!
Roasted Asparagus and Prosciutto Crostini with Fontina Cheese Sauce
Flan, dairy-free, creamy texture, heavenly flavor
Belgian Buttermilk Waffles
Cheese-Filled Braided Bread - perfect for your Easter table!
S'mores Cookie Bars, one of my favorite cookie recipes, ever!
Layered Coconut Chocolate Cream Bars
Subtly flavored and delectable Tea Eggs, so easy to prepare!
Whole Wheat Lemon and Sour Cream Bundt Cake with Poppy Seed Filling
Indonesian Pork Tenderloin, so flavorful, moist, and just darn delicious!
Quick Seared Broccoli coated in a tangy sweet asian glaze