Raspberry BBQ Beef Sliders
Beerscotti: Chocolate Beer Biscotti, Made with Beer for Beer. Dunk it in your stout.
Baked Mini Blueberry Streusel Donuts
Amazing rich chocolate cream cheese cheesecake!
Tbit - A cholent-like dish from Iraqi Jewish community. Whole boneless chicken stuffed with rice cooked in the oven for over 8 hours
Chorizo and Chestnut Mushroom Carbonara - a quick and tasty pasta dish that's dangerously moreish! Ready in 15 minutes.
Quick think crust pesto pizza with chicken, broccoli and roasted red pepper
Sourdough English Muffins
Steamed Mussels with Mushrooms & Leeks and Crispy French Fries
Lemon Quark Buns
Stuffed Whole Wheat Focaccia with Arugula, Feta and Sun-Dried Tomatoes - makes people happier, and generally more amazing
Ultimate Peanut Butter Sandwich Cookies with Strawberry Marshmallow Cream Cheese Filling!
Meyer Lemon Coffee Cake, moist, delicious coffee cake for breakfast, brunch ... or dessert! not too sweet, not too tart, just perfect
Maple Lavender Frozen Yogurt, creamy blend of rich maple syrup, floral lavender, tangy greek yogurt
Cinnamon & Spice Sweet Potato Bread - skip the sweet potato fries, try this super soft & easy bread, great way to eat sweet potatoes!
Orange Chicken - deep fried breaded chicken, glazed with tangy sweet and savory orange sauce
Chutney with Coconut and Roasted Bengal Gram Dal, perfect side to idlis, dosa
Carne Asada Fries - the best fries I've ever had!
black + blum Brrrrr Polar Bear Ice Tray ~ adorable!
Duck Fried Rice , quick, easy way to use leftover duck
Flourless Chocolate Honey Cake with Whipped Cream and Fresh Berries
Ham Scallion Cheddar Muffin, hearty, savory, great way to use up the holiday ham
Basil Peppercorn Vinaigrette - perfect finish to spring salads
In defense of the Peanut Butter Pickle Sandwich on National PB&J Day
Chocolate Souffle, hot, creamy chocolate, delicious and super moist
Spicy Jicama Fries, deliciously easy side dish, great healthy mid-day munchie
Bacon and Egg Salad Sandwich
Asian-Brined Pork Chops
Tangy Beet Carrot Slaw with herb-laced Swiss Chard Fritters, perfect winter-to-spring transition
Beetroot and Tuna Cucumber Rolls, slightly sweet and creamy, crunchy from the crisp cucumber, zingy from the horseradish
Koziol Design Babell Small Tiered Serving Plate - incredibly affordable, also perfect for organizing your little things (change, jewelry, keys, what nots)
Avocado Pie, no-bake, left-of-center dessert, quick to prepare, with hints of lemon zest and silky avocado, tangy and luscious delight
Lunch makeover - protein & fiber packed - hearty, earthy Farro and Lentil, light, vinaigrette, spicy, Sriracha sauce
Easy, authentic Greek Tzatziki Sauce, delicious, versatile
Espro has re-invented the French Press, adding a high tech double micro-filter to the classic design, removing grit from coffee, keeping the aromatic oils, with double wall vacuum insulation
Coconut Cream Pie, with coconut milk, coconut extract, cream of coconut, AND sweetened shredded coconut!
Chicken and Kale Casserole, easy, healthy and flavorful
Pan-Fried Egg Pancake with Scallion, and Pumpkin Flowers
Curry Lentil Soup, with low fat coconut milk, easy to make, deliciously vegan!
Gobi Manchurian, step by step
Creamy Garlic Alfredo with Arugula and Zucchini Linguine, dairy free, grain free
Kefta Tagine with Herbs and Lemon, transport yourself to Morocco
Poori/Puri/Luchi, vegan Indian Puffed Breads, so light, airy, soft, yet chewy, for breakfast, lunch or dinner with choice of curry
Autumn mornings are made for these savory Sweet Apple White Cheddar Muffins
Lemon & Mint Chicken, serve with Spiced Chickpeas and Flatbread
Veggie Puff Pastries stuffed with broccoli, cheddar cheese, avocado, jalapeno, hot sauce!