Chutney with Coconut and Roasted Bengal Gram Dal, perfect side to idlis, dosa
Carne Asada Fries - the best fries I've ever had!
black + blum Brrrrr Polar Bear Ice Tray ~ adorable!
Duck Fried Rice , quick, easy way to use leftover duck
Flourless Chocolate Honey Cake with Whipped Cream and Fresh Berries
Ham Scallion Cheddar Muffin, hearty, savory, great way to use up the holiday ham
Basil Peppercorn Vinaigrette - perfect finish to spring salads
In defense of the Peanut Butter Pickle Sandwich on National PB&J Day
Chocolate Souffle, hot, creamy chocolate, delicious and super moist
Spicy Jicama Fries, deliciously easy side dish, great healthy mid-day munchie
Bacon and Egg Salad Sandwich
Asian-Brined Pork Chops
Tangy Beet Carrot Slaw with herb-laced Swiss Chard Fritters, perfect winter-to-spring transition
Beetroot and Tuna Cucumber Rolls, slightly sweet and creamy, crunchy from the crisp cucumber, zingy from the horseradish
Koziol Design Babell Small Tiered Serving Plate - incredibly affordable, also perfect for organizing your little things (change, jewelry, keys, what nots)
Avocado Pie, no-bake, left-of-center dessert, quick to prepare, with hints of lemon zest and silky avocado, tangy and luscious delight
Lunch makeover - protein & fiber packed - hearty, earthy Farro and Lentil, light, vinaigrette, spicy, Sriracha sauce
Easy, authentic Greek Tzatziki Sauce, delicious, versatile
Espro has re-invented the French Press, adding a high tech double micro-filter to the classic design, removing grit from coffee, keeping the aromatic oils, with double wall vacuum insulation
Coconut Cream Pie, with coconut milk, coconut extract, cream of coconut, AND sweetened shredded coconut!
Chicken and Kale Casserole, easy, healthy and flavorful
Pan-Fried Egg Pancake with Scallion, and Pumpkin Flowers
Curry Lentil Soup, with low fat coconut milk, easy to make, deliciously vegan!
Gobi Manchurian, step by step
Creamy Garlic Alfredo with Arugula and Zucchini Linguine, dairy free, grain free
Kefta Tagine with Herbs and Lemon, transport yourself to Morocco
Poori/Puri/Luchi, vegan Indian Puffed Breads, so light, airy, soft, yet chewy, for breakfast, lunch or dinner with choice of curry
Autumn mornings are made for these savory Sweet Apple White Cheddar Muffins
Lemon & Mint Chicken, serve with Spiced Chickpeas and Flatbread
Veggie Puff Pastries stuffed with broccoli, cheddar cheese, avocado, jalapeno, hot sauce!
Broccoli Bites - full of veggies and easy to make!
Coconut Oil Maple Syrup
Hawaiian IPA Pineapple Pulled Pork Sliders, made in the slow cooker
Zebra Cake, quick, easy, with apples and lots of cinnamon
Balsamic Vinegar Pearls, cool to look at and pack a vinegary-punch to the kisser!
Summer on a Plate - Chocolate Passionfruit Coconut Meringue Tart, use tinned passionfruit puree if you don't have access to fresh ones and it'll still taste awesome!
Fresh Tomato Calamari and Clams with sauce packed with red chili peppers and garlic, serve with Sautéed Lemon Spinach, and lightly toasted Garlic Bread
Savory Spinach and Steak Salad
Chocolate Prague Cake
Mango Lassi -yogurt based mango drink
Spinach and Red Quinoa Salad with Pecans and Halloumi
Homemade Lemon Curd, smooth, creamy and tangy
Peanut Butter Oatmeal Energy Bites, full of peanut butter, chocolate, and good-for-you ingredients
Amaretti, Italian Almond Cookies, tender, chewy gluten-free
Hot Cross Bun Butter Pudding, simple way to use up the leftover HCB
Salted Caramel Pretzel Blondies, salty, sweet, crunchy & gooey, literally dripping with caramel