A variety of mushrooms, a hint of nutmeg, make this an exceptional Mushroom Soup

Almond Soba Noodles with Edamame....meatless never tasted so good.

Chocolate cakes with earl grey mousse. {raw + vegan}

Caramelized roasted root vegetables combined with red quinoa makes for a delicious lunch or dinner side. Punctuated by a ginger orange vinaigrette this dish is spicy, slightly sweet, healthy and oh so tasty!

Looking for an insanely delicious, moist cake with NO butter? You have to try this one!

Pear, apricot and mint sorbet is the refreshing treat to remind you summer is on the way

A quick flavorful kimchi that tastes great fresh or even better after fermenting for a week.

Very special muffins made of pancake-like dough with fried onions and poppy seeds

Homemade Baked Sweet Potato Parmesan Tater Tots! Crispy on the outside, soft on the inside... and absolutely impossible to stop eating!

Baked Tex-Mex Black Beans from Scratch - Vegetarian baked beans perfect for tostadas and burritos, over rice, or smothered in cheese and served as a dip.

Easy Chocolate Mousse with a secret ingredient

These mini strawberry shortcakes are perfect for morning or afternoon tea! Bake the cake in a slice pan, cut cookie cutter shapes and layer.

David Schwen's Pantone food pairings.

XXL Death By Chocolate Cookie For One

Stir-Fried Eggplant with Sambal over Red Rice: Ready in just 15 minutes and so good (and good for you!).

French Chouquettes (choux puffs) are light and fluffy. Perfect for tea time.

How to make the perfect steak at home.

Warm blueberry cobbler with lemon curd ice cream

Perfect Chocolate Chocolate Chip Cookies from Cook's Illustrated.

Caramelised Baby Leek Tarte Tatin made with an olive oil spelt flour pastry recipe. No butter or sugar either!

Creamy cherry jello singles made with sweetened condensed milk and topped with powered sugar.

Hawaiian Huli Huli Chicken is tangy, sweet, chicken; loaded with so many great flavors it is unforgettable!

*Almost Raw* Samoa Bars - a healthier alternative to one of your favorite Girl Scout cookies

Queso Blanco Pull-Apart Bread

Peruvian Malaya Dorada is a simple, flavorful dish. The meat literally falls apart and pairs perfectly with potatoes or rice.

This week’s roundup from Tasteologie and Liqurious includes macarons with bacon, dried pineapple flowers, translucent cocktails and more.

Meatballs Noodle Soup. It's tasty as it looks, this is a wonderfully refreshing noodle soup.

Baked Quinoa Crusted Chicken with Peanut Sauce that is versatile.

A Savory Rustic Galette with Sauteed Mushrooms, Thyme, and Briny Olives...for a simple Sunday Supper

A classic cake reinvented with a chocolatey twist. Super easy and moist, perfect for dessert or breakfast. Photographed step by step.

A quick and easy to make cinnamon twist rolls without the need to make dough.

Roasted Balsamic Chicken with Artichoke ~ This is one of those dinners that looks like you fussed, but…you didn’t.

Cuban-inspired Pasta with Shrimp

Vanilla Bean Milk Bundt Cake (one bowl, one whisk)... a simple, quick, moist, fluffy, delicious cake.

Sour cabbage with veggies and with or without sausage

A simple yet flavourful beef stew that is great with noodles!

Sunday dinner: Rigatoni with Spicy Calabrese-Style Pork Ragu. Bon Appetit "Cook The Cover" contest.

Savory Galette with Roasted Butternut Squash, Leeks & Brie. Have you gotten your fill of winter squash? If not, you better get on it- spring is just around the corner!

Luscious and creamy Two Ingredient Chocolate Mousse in less than 10 minutes! You only need chocolate, water and a whisk.

Rice with vegetables, prawns and squid

Blood Orange Pie Bites - cream cheese pie dough filled with blood orange filling that is reminiscent of lemon bars

Lamb Ragu with Cavatappi - Impress company with this slowly cooked meal of lamb mince, tomatoes and vegetables - or just wow yourself!

The Most Amazing Chocolate Cake. This could very well be the recipe for the cake the fat kid devoured on Matilda. It is THAT good!

The combination of sour cherry preserves with pistachio nuts will satisfy your palate and your belly like no other. YUM!