Vintage pots and pans from a bygone era ... from a little shop in New Delhi
Finally a granola recipe with large clumpy clusters and a light crispy texture.
Cottage Cheese and Dry Herbs Crescents
Georgia Pecan Red Snapper with a lime margarita sauce and a fruit salsa. Perfect for that special occasion called dinner!
Vintage Roll N' Pour Jigger, beautiful typoography and packaging on vintage Macallan bottles, dinner in a gorgeous wine cellar, and scattered Watson photographs... inspiration overload - see details!
My take on a classic dessert, Pineapple upside down cake with fresh pineapple!
Reinventing the lamington... as a brownie! Rich and fudgy with a jam and ricotta filling and chocolate ganache (with coconut too, of course)
The Classic Dessert - Profiteroles with light & silky Vanilla Crème Chantilly
Neapolitan 5-Layer Cake with Strawberry Frosting
Minestrone Soup with Black-Eyed Peas and Kidney Beans
Sweet rolls dipped in coconut milk
Buttermilk Sugar Cookies
Stingy nettles cream soup
Vegan and gluten-free chia seed pudding with pecans, raisins, and homemade candied ginger.
Double Chocolate Mousse Cake
Cupcakes for dinner? These Meatloaf Cupcakes are fun and fabulous!
Brooklyn Bowl Fried Chicken ~ The New York Times shares this simple delicious fried chicken battered in egg whites and matzo meal.
Nutella & Peanut Butter Granola Bars
Pignoli Financier Tart - One of the easiest and most elegantly rich desserts you can whip up in under 30 minutes. An excellent pâtisserie for those who think they can't bake.
Avocado & Lime Loaf Topped with Pepitas (Pumpkin Seeds) - that's what happened after watching back-to-back Top Chef Just Desserts.
Kale chips: there is no guilt in becoming addicted to these crispy, salty chips.
Baked Catfish Fillets
Banana Cupcakes with Vanilla Pastry Cream
Comfort food at its finest: Amazing Tomato Soup (there is even an 'adult' version!)
Coconut Mango Chicken in Wonton Cups... ideal for your Oscar Party table to your Football Tailgate!
Leek & Garlic Rice Pilaf: A tasty spin on the usual rice pilaf...
Chocolate Hazelnut Cookies ~ Whole wheat and graham flour round out the flavor in these amazing looking cookies from Lara Ferroni.
Michael Ruhlman continues his bread series with this beautifully braided challah, from Peter Reinhart.
Hummingbird Cupcakes - A Southern cupcake filled with pineapple, pecans, and bananas
Lemon possets, simple to make and simply gorgeous to eat
Spiced chocolate orange cake - decadently deicious and gluten-free!
Tart, tangy thin crust lemon squares are sure to cure your winter doldrums!
Gluten Free Whole Grain Muffins ~ Gluten-Fre Girl makes a great muffin without the use of guar or xanthan gum.
S'more Nut Bars
Cranberry White Wine Spritzer--bubbly, fizzy, and tart.
Miso Ice Cream ~ From soup to ice cream!
Garlic and Kale Soup - A simple savory vegetarian soup with shiitakis and farro. Perfectly satisfying!
Cranberry apple cake - gâteau aux pommes et aux canneberges
Hiyayakko (cold tofu with ginger & scallions)
I find edamame completely addicting. Mine are sightly salty with the bite of chili powder, I just can't stop myself when they're set out before me.
Lentil Soup with Sweet Potatoes & Spinach
Baked Explorations Review and the Oatmeal Chocolate Chip cake that came of it
Spicy Persimmon Brunch Cake ~ I looked through many cookbooks to find this old recipe that uses a very interesting method... with baking soda!
Nancy Baggett's Classic Peanut Butter Cookies... just like Grandma's!
Somen (Nyumen) Miso Soup, Ready in 10 Minutes! Vegan recipe.
A warm and cozy pork stew made with tomatillos, orange juice, and BEER!