Enjoy delectable links that inspire NOTCOT!
Quick and Easy Cornbread, Gluten Free *jenncuisine

Quick and Easy Cornbread, Gluten Free

#4188
Kitchen Tip: How to Supreme Citrus (step-by-step photos) *goodlifeeats

Kitchen Tip: How to Supreme Citrus (step-by-step photos)

#4187
Frosted Peanut Butter Cup Brownies - brownies filled with peanut butter cups and topped with a thick layer of peanut butter frosting *gingerbreadbagels

Frosted Peanut Butter Cup Brownies - brownies filled with peanut butter cups and topped with a thick layer of peanut butter frosting

#4186
Portland's own Coava Coffee shows off their new full immersion glass coffee brewer, to be used with their stainless steel K-ONE filter. *furnace.heart

Portland's own Coava Coffee shows off their new full immersion glass coffee brewer, to be used with their stainless steel K-ONE filter.

#4185
Kitchen Tip: Perfect Baked Potatoes - Two Ways! Plus a few inspiring loaded baked potato recipes. *goodlifeeats

Kitchen Tip: Perfect Baked Potatoes - Two Ways! Plus a few inspiring loaded baked potato recipes.

#4184
Chocolate Coffee Cake with Dark Chocolate Ganache (aka drippy cake) from Baked Explorations. So, so good!
*dessert_girl

Chocolate Coffee Cake with Dark Chocolate Ganache (aka drippy cake) from Baked Explorations. So, so good!

#4183
Vintage pots and pans from a bygone era ... from a little shop in New Delhi *vindee

Vintage pots and pans from a bygone era ... from a little shop in New Delhi

#4182
Finally a granola recipe with large clumpy clusters and a light crispy texture. *Gourmande in the Kitchen

Finally a granola recipe with large clumpy clusters and a light crispy texture.

#4181
Cottage Cheese and Dry Herbs Crescents *Roxana GreenGirl

Cottage Cheese and Dry Herbs Crescents

#4180
Georgia Pecan Red Snapper with a lime margarita sauce and a fruit salsa.  Perfect for that special occasion called dinner! *Chef Dennis

Georgia Pecan Red Snapper with a lime margarita sauce and a fruit salsa. Perfect for that special occasion called dinner!

#4179
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Vintage Roll N' Pour Jigger, beautiful typoography and packaging on vintage Macallan bottles, dinner in a gorgeous wine cellar, and scattered Watson photographs... inspiration overload - see details! *NOTCOT

featured post Vintage Roll N' Pour Jigger, beautiful typoography and packaging on vintage Macallan bottles, dinner in a gorgeous wine cellar, and scattered Watson photographs... inspiration overload - see details!

#4178
My take on a classic dessert, Pineapple upside down cake with fresh pineapple!  *Chef Dennis

My take on a classic dessert, Pineapple upside down cake with fresh pineapple!

#4177
Reinventing the lamington... as a brownie! Rich and fudgy with a jam and ricotta filling and chocolate ganache (with coconut too, of course) *stickypenguin

Reinventing the lamington... as a brownie! Rich and fudgy with a jam and ricotta filling and chocolate ganache (with coconut too, of course)

#4176
The Classic Dessert - Profiteroles with light & silky Vanilla Crème Chantilly *grace massa langlois

The Classic Dessert - Profiteroles with light & silky Vanilla Crème Chantilly

#4175
Neapolitan 5-Layer Cake with Strawberry Frosting *sweetapolita

Neapolitan 5-Layer Cake with Strawberry Frosting

#4174
Minestrone Soup with Black-Eyed Peas and Kidney Beans *foodnouveau

Minestrone Soup with Black-Eyed Peas and Kidney Beans

#4173
Sweet rolls dipped in coconut milk *Roxana GreenGirl

Sweet rolls dipped in coconut milk

#4172
Buttermilk Sugar Cookies *burnmenot

Buttermilk Sugar Cookies

#4171
Stingy nettles cream soup *smth_good

Stingy nettles cream soup

#4170
Vegan and gluten-free chia seed pudding with pecans, raisins, and homemade candied ginger. *Winnieab

Vegan and gluten-free chia seed pudding with pecans, raisins, and homemade candied ginger.

#4169
Double Chocolate Mousse Cake *fakeginger

Double Chocolate Mousse Cake

#4168
Cupcakes for dinner?  These Meatloaf Cupcakes are fun and fabulous! *susan @ sgcc

Cupcakes for dinner? These Meatloaf Cupcakes are fun and fabulous!

#4167
Brooklyn Bowl Fried Chicken ~ The New York Times shares this simple delicious fried chicken battered in egg whites and matzo meal. *tasteologie

Brooklyn Bowl Fried Chicken ~ The New York Times shares this simple delicious fried chicken battered in egg whites and matzo meal.

#4166
Nutella & Peanut Butter Granola Bars *kita817

Nutella & Peanut Butter Granola Bars

#4165
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Pignoli Financier Tart - One of the easiest and most elegantly rich desserts you can whip up in under 30 minutes.  An excellent pâtisserie for those who think they can't bake. *TheWellSeasonedCook

Pignoli Financier Tart - One of the easiest and most elegantly rich desserts you can whip up in under 30 minutes. An excellent pâtisserie for those who think they can't bake.

#4164
Avocado & Lime Loaf Topped with Pepitas (Pumpkin Seeds) - that's what happened after watching back-to-back Top Chef Just Desserts. *fussfreecooking

Avocado & Lime Loaf Topped with Pepitas (Pumpkin Seeds) - that's what happened after watching back-to-back Top Chef Just Desserts.

#4163
Kale chips: there is no guilt in becoming addicted to these crispy, salty chips. *dolcettoconfections

Kale chips: there is no guilt in becoming addicted to these crispy, salty chips.

#4162
Baked Catfish Fillets *LanaAnn

Baked Catfish Fillets

#4161
Banana Cupcakes with Vanilla Pastry Cream *browneyedbaker

Banana Cupcakes with Vanilla Pastry Cream

#4160
Comfort food at its finest: Amazing Tomato Soup (there is even an 'adult' version!) *manda2177

Comfort food at its finest: Amazing Tomato Soup (there is even an 'adult' version!)

#4159
Coconut Mango Chicken in Wonton Cups... ideal for your Oscar Party table to your Football Tailgate! *Liv Life

Coconut Mango Chicken in Wonton Cups... ideal for your Oscar Party table to your Football Tailgate!

#4158
Leek & Garlic Rice Pilaf: A tasty spin on the usual rice pilaf... *itsJoelen

Leek & Garlic Rice Pilaf: A tasty spin on the usual rice pilaf...

#4157
Chocolate Hazelnut Cookies ~ Whole wheat and graham flour round out the flavor in these amazing looking cookies from Lara Ferroni. *tasteologie

Chocolate Hazelnut Cookies ~ Whole wheat and graham flour round out the flavor in these amazing looking cookies from Lara Ferroni.

#4156
Michael Ruhlman continues his bread series with this beautifully braided challah, from Peter Reinhart. *tasteologie

Michael Ruhlman continues his bread series with this beautifully braided challah, from Peter Reinhart.

#4155
Hummingbird Cupcakes - A Southern cupcake filled with pineapple, pecans, and bananas *gingerbreadbagels

Hummingbird Cupcakes - A Southern cupcake filled with pineapple, pecans, and bananas

#4154
Lemon possets, simple to make and simply gorgeous to eat *oohlook

Lemon possets, simple to make and simply gorgeous to eat

#4153
Spiced chocolate orange cake - decadently deicious and gluten-free! *Cooksister

Spiced chocolate orange cake - decadently deicious and gluten-free!

#4152
Tart, tangy thin crust lemon squares are sure to cure your winter doldrums! *squirrel bread

Tart, tangy thin crust lemon squares are sure to cure your winter doldrums!

#4151
Gluten Free Whole Grain Muffins ~ Gluten-Fre Girl makes a great muffin without the use of guar or xanthan gum. *tasteologie

Gluten Free Whole Grain Muffins ~ Gluten-Fre Girl makes a great muffin without the use of guar or xanthan gum.

#4150
S'more Nut Bars *browneyedbaker

S'more Nut Bars

#4149
Cranberry White Wine Spritzer--bubbly, fizzy, and tart. *thepastryaffair

Cranberry White Wine Spritzer--bubbly, fizzy, and tart.

#4148
Miso Ice Cream ~ From soup to ice cream! *cupcakeproject

Miso Ice Cream ~ From soup to ice cream!

#4147
Garlic and Kale Soup - A simple savory vegetarian soup with shiitakis and farro. Perfectly satisfying! *acouplecooks

Garlic and Kale Soup - A simple savory vegetarian soup with shiitakis and farro. Perfectly satisfying!

#4146
 Cranberry apple cake - gâteau aux pommes et aux canneberges *tartedujour

Cranberry apple cake - gâteau aux pommes et aux canneberges

#4145
Hiyayakko (cold tofu with ginger & scallions) *misspickledplum

Hiyayakko (cold tofu with ginger & scallions)

#4144
I find edamame completely addicting. Mine are sightly salty with the bite of chili powder, I just can't stop myself when they're set out before me. *SippitySup

I find edamame completely addicting. Mine are sightly salty with the bite of chili powder, I just can't stop myself when they're set out before me.

#4143
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