Re-make of a childhood favorite - Rice Pudding with Cocoa-Powdered Sugar & Fresh Strawberries
Inside-Out Ravioli: Tomato sauce and goat cheese on the inside. All the veggies you want on the outside.
Raw stuffed peppers with burghul and lime tahini dressing. Too damn delicious, creamy, aromatic, slightly sweet, fiery and too easy to make.
The Extra Mile: A little oven time for berries and citrus make this rye-based cocktail one amazing drink well worth the extra effort.
Vanilla Cupcake with Salted Caramel Filling and Toasted Marshmallow Frosting
Comfort food at its finest: spicy tomato soup with grilled cheese croutons.
“French Onion Soup” Stix with Crispy-Fried Cheese and Savory, Caramelized Onion & Guinness Beer Dipping Sauce
Crispy Millet Kale Cakes - vegetarian and addictive!
Green beans mince pork stir fry: secret ingredient
Cheesy Tortellini Salad with a zesty homemade dressing!
Passion Fruit Bars: say goodbye to boring lemon bars by making them with passion fruit instead!
Learn to make your own mead with this mead-making kit that allows you to use your own honey to make mead.
A healthy banana-based ice cream that is sure to please.
Russian Honey Cake
Marinated cucumbers with feta.
Brussels Sprouts in Whole Grain Mustard
Fried eggs with tofu, spinach and shiitake mushrooms - healthy and light breakfast exactly what you need in the morning!
Baby broccoli pasta is cooked with fresh cherry tomatoes, fresh basil leaves, olive oil and baby broccoli. It's an absolutely healthy satisfying dish!
An ode to the delicious delicacy of Montreal! The Poutine Grilled Cheese.
A "Waste-not-want-not" soup, packed with flavour and vegetable greens which would otherwise go straight to the trash.
Intense Cacao Mini Cakes filled with Chocolate Chips
Moist, flavorful Baked Salmon with gluten-free crust perfect for week nights. Only 30 minutes to prepare including roasted fingerlings.
Skinny Spinach Bacon Alfredo Spaghetti Squash Boats. Only 156 calories!
Gluten-free, dairy-free, nut-free raw vegan zucchini "pasta" with lemon-hemp herb pesto.
Thai Spiced Devilled Eggs: A Fun & Tasty Twist on a Classic
Vegan and Sugar Free, this Paleo Coffee Creamer is naturally sweetened with Dates, easy to make and delicious!
Beef simmered with whole allspice and bay leaves until tender. The traditional Swedish comfort food!
Neenish Tarts made with coconut flour, filled with creamy coconut milk custard and topped with a thin layer of chocolate ganache.
Chocolate Pretzel Farm Animals, pretzel logs dipped in chocolate, addcandies to turn them into cows, pigs, horses, lambs, chickens!
Hummingbird Cupcakes with Cream Cheese Frosting
Smooth and creamy Walnut Butter
Salade Frisée aux Lardons — bacon, poached egg, and curly endive star in this classic French bistro salad
Mini Ciabatta, well worth the effort
How to work with Chipotle Peppers in Adobo Sauce?
Broiled Halibut with mango and avocado relish and cauliflower rice.
Move over banana pudding. There's a new dessert in town. Banana-Pecan Crumble.
S'mores Tart:: It's your favorite camping snack in the form of a tart!
Surimi Salad - Surimi, Avocadoes and Celery in Creamy Japanese Mayonnaise Dressing
Garlic Parmesan Tempeh Wings- vegan & gluten-free!
Oven Roasted Brussels Sprouts with Balsamic Glaze - A simple, healthy side dish made of Brussels Sprouts that are coated in a balsamic glaze and roasted to perfection.
Almond Butter Cookies with Dark Chocolate & Coconut--like an Almond Joy baked into a cookie!
Pressure Cooked Barley with Shallots and Parsley
Chocolate Bundt with Chocolate Sour Cream Frosting...easy, delicious, and delectable!
Spring Pasta - pasta with asparagus, chicken and Parmesan
Strawberry Corn Muffins.
DIY Taco Seasoning, Old El Paso style. Perfect for your favorite Mexican comfort foods, and it makes a great hostess gift!