Hash Brown Crust Quiche with Goat Cheese and Green Onions, a crisp golden hash brown crust surrounding a custard of fluffy, flan-like eggs mixed with goat cheese
Fish Curry, pepper and cumin flavored, simple
Peach Yogurt Muffins, light, fluffy, moist, the perfect breakfast
Irresistible Green Pozole - a delectable Mexican stew packed with chicken, hominy, tomatillos and topped with lime, avocado, radish and cilantro!
Creamy Coconut Rice Pudding has a splash of rum for good measure (vegan or not)
Carrot Pumpkin Cake with Caramelized Pears
Poondu Kuzhambu, garlic curry made with freshly prepared Kara Kuzhambu curry powder
Grilled Buffalo Shrimp Sandwich with Spicy Avocado Ranch Dressing
Peppermint Patty Ice Cream - fudgy chocolate ice cream with a chocolate peppermint sauce and chopped peppermint patties
Tomato Watermelon Salad
Banana Scones with Brown Sugar Glaze, healthy, moist, with luscious brown sugar glaze
Meringue Cookies in rainbow colors and a touch of sparkle, make for easy desserts, perfect for kids parties
Chocolate Chip Cheesecake-Stuffed Strawberries, and they're vegan!
Chocolate meets Bacon in this delightful Chocolate Nest from George Graham
‘Mosaravalakki’, Flattened/Beaten Rice in Yogurt, quick, easy, no cook recipe, summer meal in a bowl
Pretzel Covered Caramel Apples, the epitome of sweet and salty
A seasonal spring salad featuring rainbow carrots, mâche, and toasted pepitas
Spinach artichoke dip grill pan pizza. Amazingly good pizza in ten minutes! This will change your life, so good and so easy.
Fettuccine with Swiss Chard & Garlic
Buttermilk Cake, quick to put together, unfrosted, unpretentious, simply delicious!
Coconut Chocolate Cookies
Big Boy Beef Sandwiches
Chourico Spinach White Bean Stew
Canvas Cookies and food pens, delicious favors for a kid's art party
Fig and Goat Cheese Pearl Barley Risotto with Fresh Thyme
25 Minutes Spring Vegetable Lo Mein
Postre Chaja, delicious jumble of flourless hazelnut cake, summer fruit, brown butter meringue, dulce de leche
Salted Caramel Macarons
Vegetable Puffs, world-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood
This week’s roundup from Tasteologie and Liqurious includes tea eggs, origami parchment bunny cakes, and strawberry bourbon lemonade.
Fishy Pie from Andy Waters, sure to appeal to kids, being both uniquely presented and tasty!
10-Minute Homemade Hot Fudge - thick, rich, supremely fudgy, fast, easy & you'll wonder why you haven't always been making it at home!
Buttermilk Glazed Doughnuts!
Broccoli Cheddar Potato Skins, less than half the calories of the traditional
Burmese Fish Salad with Shallots and Fresh Herbs
Eggs Benedict with Avocado Salsa, creamy avocado with tangy salsa plus egg yolk-soaked toast in every mouthful
Savory Parmesan Bread Pudding with bacon, kale, rosemary
Eggless Mocha Mug Cake, ready in 2 minutes!
Whole Wheat Macaroni & Cheese, wholesome, healthy comfort food
Fried Rice made with Quinoa, super easy, ready in 30 mins, healthy and delicious!
Stuffed Green Chili Pickle, North Indian style
Vegan Salted Caramel Pecan Fudge
Chicken Soup with Mini Meatballs, traditional dish successfully marries flavors of meats and greens in a hearty, filling soup
Cake Batter Whipped Cream, may never make just whipped cream again after tasting this!
Hawaiian Chopped Ham Salad, delicious combo of ham, pineapple, red onion and much more, great on greens, in sandwich, with a taste of 'aloha'
Re-make of a childhood favorite - Rice Pudding with Cocoa-Powdered Sugar & Fresh Strawberries