Fig and Goat Cheese Pearl Barley Risotto with Fresh Thyme
25 Minutes Spring Vegetable Lo Mein
Postre Chaja, delicious jumble of flourless hazelnut cake, summer fruit, brown butter meringue, dulce de leche
Salted Caramel Macarons
Vegetable Puffs, world-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood
This week’s roundup from Tasteologie and Liqurious includes tea eggs, origami parchment bunny cakes, and strawberry bourbon lemonade.
Fishy Pie from Andy Waters, sure to appeal to kids, being both uniquely presented and tasty!
10-Minute Homemade Hot Fudge - thick, rich, supremely fudgy, fast, easy & you'll wonder why you haven't always been making it at home!
Buttermilk Glazed Doughnuts!
Broccoli Cheddar Potato Skins, less than half the calories of the traditional
Burmese Fish Salad with Shallots and Fresh Herbs
Eggs Benedict with Avocado Salsa, creamy avocado with tangy salsa plus egg yolk-soaked toast in every mouthful
Savory Parmesan Bread Pudding with bacon, kale, rosemary
Eggless Mocha Mug Cake, ready in 2 minutes!
Whole Wheat Macaroni & Cheese, wholesome, healthy comfort food
Fried Rice made with Quinoa, super easy, ready in 30 mins, healthy and delicious!
Stuffed Green Chili Pickle, North Indian style
Vegan Salted Caramel Pecan Fudge
Chicken Soup with Mini Meatballs, traditional dish successfully marries flavors of meats and greens in a hearty, filling soup
Cake Batter Whipped Cream, may never make just whipped cream again after tasting this!
Hawaiian Chopped Ham Salad, delicious combo of ham, pineapple, red onion and much more, great on greens, in sandwich, with a taste of 'aloha'
Re-make of a childhood favorite - Rice Pudding with Cocoa-Powdered Sugar & Fresh Strawberries
Inside-Out Ravioli: Tomato sauce and goat cheese on the inside. All the veggies you want on the outside.
Raw stuffed peppers with burghul and lime tahini dressing. Too damn delicious, creamy, aromatic, slightly sweet, fiery and too easy to make.
The Extra Mile: A little oven time for berries and citrus make this rye-based cocktail one amazing drink well worth the extra effort.
Vanilla Cupcake with Salted Caramel Filling and Toasted Marshmallow Frosting
Comfort food at its finest: spicy tomato soup with grilled cheese croutons.
“French Onion Soup” Stix with Crispy-Fried Cheese and Savory, Caramelized Onion & Guinness Beer Dipping Sauce
Crispy Millet Kale Cakes - vegetarian and addictive!
Green beans mince pork stir fry: secret ingredient
Cheesy Tortellini Salad with a zesty homemade dressing!
Passion Fruit Bars: say goodbye to boring lemon bars by making them with passion fruit instead!
Learn to make your own mead with this mead-making kit that allows you to use your own honey to make mead.
A healthy banana-based ice cream that is sure to please.
Russian Honey Cake
Marinated cucumbers with feta.
Brussels Sprouts in Whole Grain Mustard
Fried eggs with tofu, spinach and shiitake mushrooms - healthy and light breakfast exactly what you need in the morning!
Baby broccoli pasta is cooked with fresh cherry tomatoes, fresh basil leaves, olive oil and baby broccoli. It's an absolutely healthy satisfying dish!
An ode to the delicious delicacy of Montreal! The Poutine Grilled Cheese.
A "Waste-not-want-not" soup, packed with flavour and vegetable greens which would otherwise go straight to the trash.
Intense Cacao Mini Cakes filled with Chocolate Chips
Moist, flavorful Baked Salmon with gluten-free crust perfect for week nights. Only 30 minutes to prepare including roasted fingerlings.
Skinny Spinach Bacon Alfredo Spaghetti Squash Boats. Only 156 calories!
Gluten-free, dairy-free, nut-free raw vegan zucchini "pasta" with lemon-hemp herb pesto.
Thai Spiced Devilled Eggs: A Fun & Tasty Twist on a Classic