Burnt Almond Cake, delicious layer cake with major almond flavor and coating of caramelized nuts, and no, it's not burnt!
Mini Portobello Mushrooms stuffed with Sweet Italian Sausage, Dried Apple, Vermont Cheddar
Noodle Fritters, quick, easy, budget friendly dinner for the kids, uses up all the leftovers
Brown Butter Butterscotch Pecan Ice Cream
Simple but heavenly combination of spaghetti with ramps, chili flakes, parmesan, and lemon zest topped with a fried egg
Spanish Inspired Spiced Chicken Braised with Pomegranate and Balsamic Vinegar
Frozen Dark Chocolate Banana Bites with Toasted Pecans, only 4 simple ingredients!
Peppersprouts' (ART)isan Cheese Markers made of laser cut acrylic that you can use a dry erase marker on. Cute packaging too.
Noodles tossed in a vegetable combination of kimchi, wakame seaweed and daikon. Think bibimbap but rice replaced with noodles.
Delicious Celeriac Salad
Cocoa Meringue Kisses, sweet little treats
Goat Cheese Gnocchi with Spring Peas,Tarragon
White Chocolate Caramel Biscoff Oatmeal Cookies, the name says it all
Quick Amish Cinnamon Bread - perfect on cold rainy day in Vermont!
Crispy balls made with chocolate bar and puffed rice
Sarawak Tomato Kuay Teow - Malaysian style rice noodles served with vegetables, chicken and seafood together with a generous amount of tomato based sauce.
Pistachio and Cherry Cannoli Cups -Flaky phyllo dough, filled with a light, fluffy cherry and almond flavored ricotta and mascarpone cheese mixture.
Buttery homemade cinnamon rolls- a wonderful texture with pecan and lemon cream cheese frosting.!
Hazelnut Orange Chocolate Cookies. Chewy and fragrant
Coconut Chicken Curry...A super easy and delicious chicken curry in a creamy coconut sauce.
4 layer Butterscotch bars
Cheburek, unleavened dough filled with ground meat, onions and spices, fried in oil, appetizer or main dish, they look awesome and taste great.
Peanut Butter & Jelly Muffins—a grown-up makeover of a childhood staple.
Easy Mac & Cheese, straight out of the oven, creamy, buttery, topped with crisp golden brown breadcrumbs, step-by-step photos
Two Mousse Black and White Sponge with Raspberry Sauce
Popcorn Ice-Cream with Salted Caramel Sauce
Sausage and Butternut Squash Frittata, perfect paleo breakfast, lunch or dinner
White Chocolate and Yogurt, a fluffy sponge cake with scrumptious yogurt and white chocolate mousse!
Easy to make Mini Pancakes lightly dusted with vanilla sugar
Thai Coconut Beef in Crispy Wonton Cups make the cutest bite sized appetizers!
Roasted Butternut Squash Soup with Sage Brown Butter
Whole Wheat Cinnamon Vanilla Marmalade Pull-Apart Bread
Spring Risotto with Asparagus Pesto and Roasted Yellow Peppers
Mango Coconut French Toast Bake, coconut water is what lightens this delicious overnight brunch recipe
Asparagus, Leek, Mushroom and Bacon Frittata
Kitchen Sink Monster Cookies
Papr!kum spice mortar to grind any kind of dried spices in a unique way
Bacon Jalapeño Corn Arancini, easily made from left over risotto, stuff with cheese, deep fry, a perfect spicy, crunchy little bite, and gluten free!
Luscious Banana Cream Pie contrasted with a roasty toasty Coffee-Infused Salted Caramel Sauce
Honey Glazed Beef and Walnuts, sweet, crispy, authentic dish from Northern China
Farro Salad with squid, asparagus, white beans, tossed in honey lemon dressing, fresh and light
Condensed Milk Biscuits with Rose Syrup
Sea Salt Caramel Macarons
Sweet and Fiery Chile Pepper Sauce
A very green Pasta Dish bursting with spring flavors, peas, asparagus and fresh herbs
Brussels Sprouts and Bacon Hash, perfect addition to your brunch menu!