Spaghetti con Pignoli Arrosto, simple, elegant vegetarian fare
Nutella Ice Cream topped with Chocolate Hazelnut Granola
Diversions, a beautiful book on Japanese cuisine by Sayan Isaksson, with photography by Bohman+Sjöstrand
Frozen Mango Cream Pie--vegan, soy-free, and low in refined sugar
Bottle gourd cooked with yellow lentils,fresh herbs and mild spices
Homemade coffee syrups, made with fructose instead of sugar for lower calorie count. And it's super easy to make. Rosemary, mint and ginger.
"Irish Cream" - almond biscuit, soaked in coffee syrup, chocolate jelly, Irish cream coffee mousse, neutral glaze.
Chocolate Pecan Pie. With a delicious buttery crust and fantastic chocolate, pecan stuffing.
cookies filled with plum jam and amazing icing with rum
Earl Grey Tea French Macarons -- The perfect sweet treat for that afternoon tea!
Make Crème Fraîche with just 2 ingredients and minimal effort. Cheap, easy and so yum.
Avocado Protein Brownies
A traditional Sicilian recipe for sardines: Sarde a Beccafico.
White Chocolate Buttery Waffles Snack Mix - Buttery waffles, popcorn, PB & white chocolate. Ready in 10 mins & crazy addictive!
Pillowy chocolate chip cookies with flecks of homemade candied ginger and dark chocolate
7 Minutes Molten Fudge Chocolate Cake
Black Truffle Pasta with Kale, Italian Sausage and Meyer Lemon Cream Sauce - my favorite pasta yet, and it takes just 20 minutes to make!
Burnt Caramel Cake
Refreshing rhubarb juice. Homemade and really simple to make! Enjoy this spring drink :-)
Simple garlic and greens soup with sweet potatoes and lemon.
Cute presentation for yummy garlic mashed potatoes in the perfect portion size. Recipe makes 6 cupcakes.
Aromatic salt with rosemary and sage
Blackened Chicken Macaroni and Cheese
Simple and delicious almond cookies
Greek Shrimp Bruschetta - toasted baguette topped with sauteed shrimp, olives, capers, tomatoes, feta cheese, parsley, mint, lemon, wine
Easy Lemon Curd Tarts. Sweet and tart and the perfect size for a treat.
Chorizo,Chiken & Shiitake Carbonara
Coconut puff-puff a deep fried dough made with coconut milk and coconut flakes. The top West african street food. Step-by-step pictorial.
Walnut and Chard Ravioli Salad
Asparagus Cheddar Focaccia: Savory bread with bright spring ingredient.
Moroccan Orange and Radish Salad — serve this fragrant dish as a starter or side
How to make gingerbread stand mixer cookies decorated with royal icing.
Thai style chicken burgers. These family approved chicken burgers are chock full of flavor with a bit of spice.
Summer beet soup is a simplified version of borscht and is prepared in a fraction of the time. Serve with a spoonful of sour cream and a sprinkling of chopped fresh parsley.
Raw tiny tomato tarts filled with the most amazing sun dried tomato cream. Powerful flavors, zesty, creamy and nutty.
Lunch wraps do not come any better than sour dough whole wheat pitas.
Chocolate, Caramel and Marshmallow Biscoff Cookie Bars
Spring Dandelion Leaves Salad
Homemade Soft Pretzels with a How-To Video.
Courgette sald with wild garlic dreesing and feta cheese
Warm, melted, gooey mozzarella wrapped in smoky turkey bacon... if it's not heaven, I don't know what is!
Challah Grilled Cheese with Onion Confit and Balsamic Glaze
Zesty thumbprint cookies filled with homemade lemon jam.
Big juicy mushrooms, stringy swiss cheese. This Swiss Mushroom Melt Grilled Cheese was a winner!
Candied blood orange olive oil cake with roasted pistachios
Spicy Cajun Crawfish Etouffée, or in "Cajun-speak"..."Pooyie"!