Thai style chicken burgers. These family approved chicken burgers are chock full of flavor with a bit of spice.
Summer beet soup is a simplified version of borscht and is prepared in a fraction of the time. Serve with a spoonful of sour cream and a sprinkling of chopped fresh parsley.
Raw tiny tomato tarts filled with the most amazing sun dried tomato cream. Powerful flavors, zesty, creamy and nutty.
Lunch wraps do not come any better than sour dough whole wheat pitas.
Chocolate, Caramel and Marshmallow Biscoff Cookie Bars
Spring Dandelion Leaves Salad
Homemade Soft Pretzels with a How-To Video.
Courgette sald with wild garlic dreesing and feta cheese
Warm, melted, gooey mozzarella wrapped in smoky turkey bacon... if it's not heaven, I don't know what is!
Challah Grilled Cheese with Onion Confit and Balsamic Glaze
Zesty thumbprint cookies filled with homemade lemon jam.
Big juicy mushrooms, stringy swiss cheese. This Swiss Mushroom Melt Grilled Cheese was a winner!
Candied blood orange olive oil cake with roasted pistachios
Spicy Cajun Crawfish Etouffée, or in "Cajun-speak"..."Pooyie"!
Honey Ginger Broiled Grapefruit -- with a scoop of ice cream, in a salad or on its own, it's delicious!
Oreo cookies filled with peanut butter sunk into soft chocolate fudge.
Lava Flow Ice Pops. Recipe for alcohol or non alcohol version. Treat yourself after a long day!
ugly but tasty croissants with cream cheese filling and chestnut spread. Scroll down for recipe in English
This is not your average dense pound cake. The mix of barely sweet vanilla and dark chocolate are combined in a satisfying marble cake that doesn't weigh you down.
Seared Chili Garlic Shrimp with Tomato and Molten Feta
Ricotta Veggie Spread - great with cocktails or just as an afternoon snack.
Asparagus Pale Ale Soup and how self-disappointment can make you better.
You will swoon for this fluffy and moist classic coconut layer cake.
Marcus Wareing combines pea and pancetta in this gorgeous risotto recipe perfect for serving to kids
Chocolate Sable Ice Cream Sandwiches. Easy to make with rich chocolate, cream and nuts.
Tart with vegetables and Gruyère cheese topping. [recipe in English, scroll down]
The Juice Bar Brawl! Nice article at NYTimes on the business boom of the juice craze. Also love this Photo Illustration by Tony Cenicola.
Delicious and easy Dulce De Leche Banana Tart
Salmon, Asparagus, and Couscous Salad
Cupcakes with Pink Lemonade Frosting, yummy!
Blood Orange Pomegranate Salad, delightfully tart and refreshing!
Black Pepper Caramel Shrimp
New England in cookie form, an intensely Maple Flavored Cookie with Maple Cream Filling
Baked Chocolate Donuts covered with chunky Strawberry Glaze and Chocolate Ganache
Black Bean and Lentil Chili, vegetarian, spicy, smokey and delicious! take this to your next chili cook-off!
Parmesan Pull-Aparts, delicious fresh out of the oven!
Creamy and Cheese Chicken Tetrazzini
Italian Seafood Soup
Lemon + Dill Chickpea Salad
Nathan Outlaw's Baked Apple with Rhubarb, fantastic for kids, easily adaptable to grownup tastes too
Thai Red Curry with Vegetables and Coconut Milk, serve over rice noodles for a quick 30 minute meal
Krispy Kale Salad with cranberries, shallots, and egg
Peanut Laddoos, two ingredient power packed snack
Chocolate & Bitter Almond Cookies
Cookbook Review of Meatless: More Than 200 of the Very Best Vegetarian Recipes by Martha Stewart
Cheddar Gougeres, cheesy puffs, light, airy, buttery, full of cheesy flavor!