Inventive French Dining. Benoit, Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a new chef and updated menu in December.
Crispy, smoky BBQ sweet potato chips
Happy Australian Day – Lamingtons
Peanut Butter Cupcakes - a lighter version popular with peanut butter lovers everywhere!
Peanut Butter Hot Chocolate: melt away your winter blues with a mug of this irresistible hot chocolate.
Sopa Tarasca - a classic from Michoacán in Mexico, recreated at home!
Iced VoVo Cake - An iconic Australian biscuit in cake form for Australia Day
Travel & Leisure finds you the world's strangest chocolates - french toast, mushrooms, illicit drugs, and pig's blood are fair game in the world of exotic chocolate.
Roasted cauliflower with lemon, cumin & sumac. Pure magic.
Korean Sweet Rice Cakes
Italian bread made two different but equally delicious ways
Crispy Caraway Roast Duck ~ Made with a technique for getting a crisp skinned whole duck without overcooking the meat!
Loaded nacho dip ~ Leave the soggy nachos behind on game day.
Roll out the barrel for Root Beer Barrel Jelly Shots, made with vodka, root beer, gelatin and a little Sambuca!
These Buffalo Chicken Bites are just some of the Tasty Touchdown Snack Recipes to check out...
Crispy Rosemary Hummus~ Light done right!
Salad Bar Soup, an easy and healthy way to have a hot meal on the table in minutes.
Chocolate Banana Bread
Fudgy Chocolate Brownies
Pink Pearl Soup!
Lemon Spaghetti ~ a great way to give your pasta a little zing!
Cheescake Stuffed Chocolate Covered Strawberries ~ A top ten Valentine's dessert updated with cheesecake
Lemon-Garlic Kale Pasta. An easy weeknight meal with Dinosaur Kale and Lemon-Garlic infused oil.
Honey, Pecan and Cranberry Granola - Homemade wholesome granola. You'll enjoy the sweetness w/subtle saltiness from the sea salt & cranberry tang.
Learn to make a homemade, fresh vinaigrette - you won't want to buy bottled salad dressings again!
Butternut Squash + Sweet Potato Soup
How To Blanch Almonds. Part of a new series on Spicie Foodie called Kitchen Know-How!
Roasted Mushroom, Beef and Barley Soup - Roasting the vegetables w/the meat is the secret to its concentrated deep flavors.
Chicken Parmesan with Sun-dried Tomato Sauce
Food For Future is an exhibition during the Salone del Mobile 2011 in Milan. It's he first edition of the FOODAM - Food, Design and Art Museum. You can still apply to be part of the exhibition.
Cookies and Cream Truffles- easy and quick!
A no fat and full flavor Apple Butter Cinnamon Coffee Cake, made be replacing fat with homemade apple butter, complete with a streusell and cinnamon chip topping.
An easy fruit mousse with fresh strawberry puree, and no eggs or gelatine.
Poached eggs our way: the perfect meal maker!
Chocolate Chip Oatmeal Surprise Cookies - chocolate and white chocolate combine with oatmeal with a chocolate-raspberry jam inside.
Pantone Biscotti ~ Cute edible swatches as seen on designer blog.it
This elegant and mildly spicy tuna tartare is incredibly simple to prepare and a lovely treat for guests.
Chicken Mami: The easiest chicken noodle soup yet.
How to: Chop an Onion, plus a new series on cooking techniques.
Vegetable Ricotta Frittata - A delicious healthy breakfast and a bit of a tongue twister!
White chocolate mousse and delicious raspberries come together perfectly in this Tarte de Saison by La Pâtisserie des Rêves of Paris
Cheeseburger with beef, camembert and ginger
Blood Orange Caipirinhas - A sweet tropical drink with muddled lime,blood orange and Brazilian rum.
Zuppa Toscana ~ Kale, potato, potatoes, onion, and garlic in a hearty soup.
Bacon and Egg Cups with Leek and Gruyere Cheese