Easy and decadent Popovers are perhaps the easiest and most gratifying thing you will ever bake.

Nut Brown Ale Bread: a hearty, flavorful loaf, emerging from the oven with a golden, crunchy crust in under an hour.

Grapefruit Salad and a look at an upcoming Whoopie Pie book.

Roasted Butternut Squash, Pomegranate, and Roquefort Salad from the new Deliciously Organic Cookbook (and a giveaway)

Simple and delicious roasted brussel sprouts.

Crema di Gamberi {Shrimp Bisque}

Rosemary Parmesan Crostini - a great recipe and discussion of biscotti vs biscuit.

Tonkatsu with Japanese "black" curry sauce made with ingredients like chocolate and burnt garlic.

Spicy long beans with chicken - very tasty, very easy!

Minty brownies from 'meals in heels' cookbook. Crusty edges, moist chocolate center and a subtle peppermint flavor.

Red Quinoa, Black Bean & Bell Pepper Salad - A great dish that is both healthy and fulfilling!

Peanut Butter Cookie Dough Truffles ... low carb and gluten free!

Texas Sheet Cake - a moist chocolate cake made with sour cream.

Homemade duck prosciutto for this month's Charcutepalooza!

Mexican Pizza - A simple, satisfying blend of flavors. A perfect vegetarian dinner!

A delicious lunch at Perth's sustainable restaurant Greenhouse, complete with a rooftop garden!

Vietnamese prawns and omelette salad roll - A great way to kick start a healthy new year!

Baked Tex-Mex Potato With Pico De Gallo

Padded cell is a very sweet project by Jennifer Rubell, the installation consist in an 8’X16’ freestanding room constructed of basic building materials. Inside, the walls and ceilingare padded with 1,600 cones pink cotton candy.

The Wall Street Journal's Guide to Loving Winter Greens including recipes from Ludo Lefebvre of Ludobites, Travel Lett of Gjelina, and Ignacio Mattos of Il Buco.

Maple Brulee Tart

Cheesey pineapple and peas pizza toast - A quick way to satisfy your cravings for pizza

Minnesota Wild Rice Soup is a rich and hearty soup that will keep you warm when it's cold outside.

Almost the entire recipe archive of the award-winning food blog Cafe Fernando, new recipes and a shopping cart feature that makes food shopping even more fun. And it's free!

A droolworthy slideshow from T magazine captures San Francisco's Tartine Bakery run by Chad Robertson and Elisabeth Prueitt.

Lemon Farinata with Broccolini and Asparagus. One of the best uses for chickpea flour there is!

Homemade Chocolate Peanut Butter Ice Cream with Fudge Ripple and Peanut Butter Patties.

Tuscan Tomato Basil Soup - A seemingly simple soup with delicious, complex flavors.

This NYtimes slideshow celebrates the simplicity of Greek cooking.

The NYtimes collection of Recipes for Pancakes, Sweet and Savory.

Hasselback Potatoes with Spinach Cashew Pesto ~ Joy the Baker has some fine with this fancily sliced potato with its bright green dressing.

Chocolate Banana Cream Pie - Chocolate shavings make a beautiful accent atop Love and Olive Oil's rich dessert pie.

Green Apple Jasmine Sorbet Sandwiches ~ Chocolate snaps sandwich the bright green sorbet in Desserts for Breakfast's fun reinterpretation of the classic dessert.

Peanut butter financiers ~ A beautiful peanut butter almond cookie from Technicolor Kitchen.

Discover restaurant Nomiya on the top of Palais de Tokyo. In front of the Tour Eiffel, taste new creative food prepared by famous french chef Gilles Stassard.

How to cure salmon - it isn't as hard as you would think!

Mandu (Korean Dumplings) with kimchi, tofu, sesame salt and pork mince fillings.

Destination Dinners' Party Kit comes complete with recipe & ingredients, eco-friendly dinnerware, even a CD and history of the dish! Turn your BBQ into a tasty trip around the world.

Earl Grey Milk Tea Cupcakes with Mascarpone Frosting...and a lovely Whitney Smith cupcake stand.

Healthy-ish Chocolate Banana Muffins

Hand screened cover for cook book to pass out to underprivileged women returning to the workforce.
Slow Down & Cook: Promoting healthy (and delicious) Columbus lifestyles.

French Chocolate Macarons. Valrhona makes all the difference!

My Ultimate Granola. Chewy and crunchy, sweet and salty.

Simply espresso can hardly be called a "machine". It is a simple way of making good espresso without compromising on taste. A great space saving device, great results without investing in expensive machinery.