Skinny Raspberry Cheesecake
Midas Touch Cocktail made with saffron simple syrup
Chicory and onion tart, (vegan)
Rustic cauliflower and thyme soup
Freezer Pancake Sticks, great for a quick and healthy breakfast option!
Grilled Asparagus with Sriracha & Toasted Pecan Vinaigrette
Smoky Brussels Sprouts with Avocado and Lime, fresh and inviting, vegetarian, whole 30, paleo
An interactive guide to making baklava.
These Spirulina Energy Globes are simple, delicious, and pack a punch of protein and energy! Made with raw nuts, seeds, dried fruit, cocoa, and spirulina!
Orange and Whiskey Cake, laced with equally delicious whiskey glaze!
chewy gingerbread cookies flavored with pumpkin puree
Crispy, crunchy, creamy, tangy, touch of spicy.... These salmon croquettes are heavenly.
Made from tangy and sweet kiwis and green apple, it’s the most simple and tasty chutney
Moist muffins full of chunky apples, and swirled with apple butter for a burst of flavor in every bite!
Chocolate Stout Cheesecake Fudgesicle. Only takes ten minutes to get this in your freezer, what are you waiting for?!
Cathead Vodka, in regular and Honeysuckle, is the first legal liquor produced in Mississippi since 1907.
Jazzed up club sandwich with fresh avocado and spicy chipotle pepper spread - my favorite sandwich yet!
Super tasty Mediterranean sandwich. Tender eggplant, colorful peppers, warm mediterranean spices, creamy egg and crunchy bread. Perfection!
Dark chocolate ice cream with homemade chocolate wafer cookies and a little fresh ground black pepper for just the right amount of heat.
Chocolate Mint Cookie Cupcakes
A delicious recipe for gourmet chocolate biscuits with eggs and sugar and chocolate mixture.
Rich, fudgy brownies, spiked with Irish cream and topped with creamy salted caramel sauce.
Crispy potato pancakes - So easy yet sooo delicious.
What if a hummus sneaked into a stew?
The Soy-Free Vegan Benedict- guess what the special ingredient is!
Caprese Grilled Cheese Sandwich with Arugula Pesto (With a little catering tip I use, to make any pesto out of this world!)
The Art of the Artichoke. How to select, trim, cook and most of all, eat the elusive artichoke. Also a fresh Tarragon-Chive dipping sauce.
This mini burger recipe is absolutely ideal for backyard cook-outs with the kids. Caramelised onions are a great addition
Broccoli Rabe, Bacon & Egg Bruschetta - wake up your morning toast with this breakfast bruschetta.
Triple Citrus Sugar Cookies - the perfectly chewy sugar cookie with a summery citrus twist!
Shaved Asparagus & Blood Orange Salad with Toasted Quinoa.
White chocolate and walnuts cake. So unbelievably delicious...
Asparagus, Fontina & Speck Ham Panini--comfort food for rainy/snowy spring days, no panini press necessary!
Tasty bacon roly polies are a fun way to cook with kids. These make a savoury snack or side for soup and salads
Easy and delicious tarts filled with Passion fruit Curd and Lime zest.
Death By Chocolate Cupcakes with chocolate mousse frosting, whipped cream filling and a chocolate caramel sauce. Plus, snickers!
Almond Butter Chocolate Chip Cookies are fantastically chewy and gluten-free!
Stuffed Poblano Peppers
A Gujarati Split Pea Khichari with dill, tomatoes and onions. Simple and comforting.
Peanut Butter Banana Popsicles
Soya bean falafel, haloumi + mustard greens
Black & White Cookies, perfect cake-cookie hybrid with smooth, glossy glaze, vegan
Grilled Cashew Millet Nacho Cheese Sammi with Sweet Potato & Pea Pesto. Vegan
Food Delivery Service, specifically for men, bringing them the finest food and drink from around the world, excellent gift idea
Single Serve Cup French Toast with Fresh Berries, no sharing necessary!
Lentils and Bavarian Sausage, spiced with Juniper Berries, vegan option too