Broad Bean, Barley and Mint Salad, refreshing, light, vegetarian, great for sunny outdoor parties!
Easy Italian-style Focaccia, delicious Thai Basil Beer Glaze coats this chewy lunch time winner
Oven Roasted Brussels Sprouts with Smokey Bacon, tender and crispy combo in a bowl!
April is National Grilled Cheese Month, celebrate with PB&J Grilled Cheese, featuring Bacon Jam!
Easy Stovetop Mac and Cheese
Fried Smashed Potatoes with Onions and Meyer Lemon Dressing
Smashed Potatoes, creamy, fried golden brown in curry oil, served with spicy coconut-yogurt sauce
Thyme Flat Bread topped with cream cheese and potatoes
Amazing One-Ingredient Chocolate Mousse, no cream, no eggs, no added sugar, no butter, no kidding!
Steps to make Ghee / Clarified butter at home
English style jam - Vanilla and Yellow Plum Jam with vanilla seeds
Strawberry Honey & Lime Spritzer
Double Crunch Beer-Battered Sweet Maui Onion Rings with Spicy & Smoky 'Kicked-Up Ketchup' Dipping Sauce
Mexican Grilled Cheese, stuffed with avocado, salsa, re-fried beans, queso fresco, a mouthful!
Just in time for the Kentucky Derby - Mint Julep inspired Iced Coffee!
Mini Classic Croissant, with only 3 ingredients!
If you haven't tried Beer Ice Cream yet you are seriously missing out!
Paella-Style Millet Sauté, new take on Spanish classic
Skinny Raspberry Cheesecake
Midas Touch Cocktail made with saffron simple syrup
Chicory and onion tart, (vegan)
Rustic cauliflower and thyme soup
Freezer Pancake Sticks, great for a quick and healthy breakfast option!
Grilled Asparagus with Sriracha & Toasted Pecan Vinaigrette
Smoky Brussels Sprouts with Avocado and Lime, fresh and inviting, vegetarian, whole 30, paleo
An interactive guide to making baklava.
These Spirulina Energy Globes are simple, delicious, and pack a punch of protein and energy! Made with raw nuts, seeds, dried fruit, cocoa, and spirulina!
Orange and Whiskey Cake, laced with equally delicious whiskey glaze!
chewy gingerbread cookies flavored with pumpkin puree
Crispy, crunchy, creamy, tangy, touch of spicy.... These salmon croquettes are heavenly.
Made from tangy and sweet kiwis and green apple, it’s the most simple and tasty chutney
Moist muffins full of chunky apples, and swirled with apple butter for a burst of flavor in every bite!
Chocolate Stout Cheesecake Fudgesicle. Only takes ten minutes to get this in your freezer, what are you waiting for?!
Cathead Vodka, in regular and Honeysuckle, is the first legal liquor produced in Mississippi since 1907.
Jazzed up club sandwich with fresh avocado and spicy chipotle pepper spread - my favorite sandwich yet!
Super tasty Mediterranean sandwich. Tender eggplant, colorful peppers, warm mediterranean spices, creamy egg and crunchy bread. Perfection!
Dark chocolate ice cream with homemade chocolate wafer cookies and a little fresh ground black pepper for just the right amount of heat.
Chocolate Mint Cookie Cupcakes
A delicious recipe for gourmet chocolate biscuits with eggs and sugar and chocolate mixture.
Rich, fudgy brownies, spiked with Irish cream and topped with creamy salted caramel sauce.
Crispy potato pancakes - So easy yet sooo delicious.
What if a hummus sneaked into a stew?
The Soy-Free Vegan Benedict- guess what the special ingredient is!
Caprese Grilled Cheese Sandwich with Arugula Pesto (With a little catering tip I use, to make any pesto out of this world!)
The Art of the Artichoke. How to select, trim, cook and most of all, eat the elusive artichoke. Also a fresh Tarragon-Chive dipping sauce.