Enjoy delectable links that inspire NOTCOT!
Glorious Pud, buttermilk pudding makes a creamy treat for kids and adults alike *TolaniGBC

Glorious Pud, buttermilk pudding makes a creamy treat for kids and adults alike

#42624
German Grilled Cheese features hearty sausage and sauerkraut! *bsinthekitchen

German Grilled Cheese features hearty sausage and sauerkraut!

#42623
Artichoke Pasta Salad, for artichoke lovers everywhere *foodprepper

Artichoke Pasta Salad, for artichoke lovers everywhere

#42622
Cherry Tomato Clafoutis - light, fluffy batter with roasted tomatoes and cheese *amuseyourbouche

Cherry Tomato Clafoutis - light, fluffy batter with roasted tomatoes and cheese

#42621
Coconut Cream & Meyer Lemon Baked Donuts, whether it's donuts or doughnuts, equally delish when baked with fresh grated coconut! *kirantarun

Coconut Cream & Meyer Lemon Baked Donuts, whether it's donuts or doughnuts, equally delish when baked with fresh grated coconut!

#42620
Oysters Voisin Bisque with Herbsaint in Puff Pastry, Cajun creole classic from George Graham *Acadiana Table

Oysters Voisin Bisque with Herbsaint in Puff Pastry, Cajun creole classic from George Graham

#42619
Indian styled Hot and Sour Mutton soup, so tangy, so spicy! *Divyapramil

Indian styled Hot and Sour Mutton soup, so tangy, so spicy!

#42618
Dark Chocolate Peanut Butter Cookies, with hint of honey, slightly crunchy yet soft *lab56

Dark Chocolate Peanut Butter Cookies, with hint of honey, slightly crunchy yet soft

#42617
Kale Pesto, because there's never enough kale in life *TheIronYou

Kale Pesto, because there's never enough kale in life

#42616
Cheddar Bay Biscuits, copycat recipe from Red Lobster and better! SO delicious : ) *laurassweetspot

Cheddar Bay Biscuits, copycat recipe from Red Lobster and better! SO delicious : )

#42615
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Core77 has a nice piece on Rama Chorpash's (Director of Product Design at Parsons) Spring Inspired Spiraloop Masher and the history behind it. *NOTCOT

Core77 has a nice piece on Rama Chorpash's (Director of Product Design at Parsons) Spring Inspired Spiraloop Masher and the history behind it.

#42614
Twist on the classic French Cheese Gougères, made with Mustard Gouda, stuffed with Chicken Mousse *aapplemint

Twist on the classic French Cheese Gougères, made with Mustard Gouda, stuffed with Chicken Mousse

#42613
Maple Glazed Yeast Donut topped with crunchy, salty Bacon! *mmirnanda

Maple Glazed Yeast Donut topped with crunchy, salty Bacon!

#42612
Creamy Coconut Lemon Squares and tips on How to Make the Creamiest Lemon Custard Filling! *Scientifically Sweet

Creamy Coconut Lemon Squares and tips on How to Make the Creamiest Lemon Custard Filling!

#42611
How to Cook the Perfect Fried Egg *panbagnato

How to Cook the Perfect Fried Egg

#42610
Nigels Slater's Baked Cauliflower with White Cheesy Sauce *Dzi

Nigels Slater's Baked Cauliflower with White Cheesy Sauce

#42609
The best way to eat a vegetarian meal? on a PIZZA! Roasted Cauliflower & Garlic Pizza *foxeslovelemons

The best way to eat a vegetarian meal? on a PIZZA! Roasted Cauliflower & Garlic Pizza

#42608
A shortcrust layer, a moist chocolate layer and a silky ganache make this a sophisticated cake, whatever the occasion. *cookingmesoftly

A shortcrust layer, a moist chocolate layer and a silky ganache make this a sophisticated cake, whatever the occasion.

#42607
Vietnamese Summer Rolls, refreshing summer treat! *southernboydishes

Vietnamese Summer Rolls, refreshing summer treat!

#42606
Mini Breakfast Muffins dipped in brown butter and rolled in cinnamon and sugar *jensfavoritecookies

Mini Breakfast Muffins dipped in brown butter and rolled in cinnamon and sugar

#42605
Grasshopper Pie, easy no bake dessert, combines the perfect balance of mint and chocolate
*moonblushbaker

Grasshopper Pie, easy no bake dessert, combines the perfect balance of mint and chocolate

#42604
Parmesan Thyme Buttermilk Biscuits *bloggingoverthyme

Parmesan Thyme Buttermilk Biscuits

#42603
Marinated flank steak broiled until rare is sliced over a salad of mixed greens, red onion and watermelon radish.  The plate is then finished with a vibrant cilantro-lime vinaigrette. *Kitchen Konfidence

Marinated flank steak broiled until rare is sliced over a salad of mixed greens, red onion and watermelon radish. The plate is then finished with a vibrant cilantro-lime vinaigrette.

#42602
PB & J Bars, one is not enough! *Oui Chef

PB & J Bars, one is not enough!

#42601
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Green Soup made with deeply caramelized onions, swiss chard, spinach, homemade chicken stock, lemon and cayenne pepper, no cream or milk, yet still incredibly creamy *Kitchen Konfidence

Green Soup made with deeply caramelized onions, swiss chard, spinach, homemade chicken stock, lemon and cayenne pepper, no cream or milk, yet still incredibly creamy

#42600
Double Chocolate and Creme Fraiche Trifles *anaifm

Double Chocolate and Creme Fraiche Trifles

#42599
Guide to making Mandu, Korean dumplings, that would make any Korean momma proud *kitchenwench

Guide to making Mandu, Korean dumplings, that would make any Korean momma proud

#42598
Video Tutorial on How to Make Sichuan Wontons *CrepesofWrath

Video Tutorial on How to Make Sichuan Wontons

#42597
Just in time for Cinco de Mayo, a quick and easy recipe for homemade Flour Tortillas!
*sharedappetite

Just in time for Cinco de Mayo, a quick and easy recipe for homemade Flour Tortillas!

#42596
Lisa Allen's Vegetable Fritters, simple to prepare and provides a brilliant snack *TolaniGBC

Lisa Allen's Vegetable Fritters, simple to prepare and provides a brilliant snack

#42595
Smoked Sardines with Lemon Butter *eintopf

Smoked Sardines with Lemon Butter

#42594
Sweet Spicy Roasted Harissa Almonds *Lets Feast

Sweet Spicy Roasted Harissa Almonds

#42593
Banana Pops, bananas coated and decorated with chocolate, vanilla yogurt *TolaniGBC

Banana Pops, bananas coated and decorated with chocolate, vanilla yogurt

#42592
Savory Chicken and Chickpea Soup, packed with protein, delicious to make for a family supper *TolaniGBC

Savory Chicken and Chickpea Soup, packed with protein, delicious to make for a family supper

#42591
Asparagus with Cured Ham and Parmesan Vinaigrette, in french *nowimacook

Asparagus with Cured Ham and Parmesan Vinaigrette, in french

#42590
Banana bread has competition! try these Banana Chocolate Truffles to use up an overripe banana *specialtycake

Banana bread has competition! try these Banana Chocolate Truffles to use up an overripe banana

#42589
Gummi Bear Layer Cake, with tinted layers of icing! *raspberricupcakes

Gummi Bear Layer Cake, with tinted layers of icing!

#42588
Blueberry Cheesecake Ice Cream, no ice cream maker necessary! *justputzing

Blueberry Cheesecake Ice Cream, no ice cream maker necessary!

#42587
Crispy Duck Salad with Dried Cranberry Compote, easy and healthy! *cookingandbeer

Crispy Duck Salad with Dried Cranberry Compote, easy and healthy!

#42586
Spiced Cauliflower with Turmeric & Lime *Lets Feast

Spiced Cauliflower with Turmeric & Lime

#42585
Milky Way Chocolate Cookie Crumble Bars, chewy, gooey, with baked in Milky Ways, intensely chocolaty for serious chocaholics! *Averie

Milky Way Chocolate Cookie Crumble Bars, chewy, gooey, with baked in Milky Ways, intensely chocolaty for serious chocaholics!

#42584
Spring Green Vegetable Salad With Pecorino & Eggs *Apron and Sneakers

Spring Green Vegetable Salad With Pecorino & Eggs

#42583
Ombré Neapolitan Cake, vanilla cake filled with chocolate ganache and fresh strawberries, covered in strawberry swiss meringue buttercream, tastes just like the ice cream! *alanabread

Ombré Neapolitan Cake, vanilla cake filled with chocolate ganache and fresh strawberries, covered in strawberry swiss meringue buttercream, tastes just like the ice cream!

#42582
Fried Egg with Balsamic Glazed Mushrooms Open-faced Sandwich, what you need for breakfast! *divinecusine

Fried Egg with Balsamic Glazed Mushrooms Open-faced Sandwich, what you need for breakfast!

#42581
Cranberry Margarita, perfect for Cinco de Mayo, or any other day of the week! *damndelicious

Cranberry Margarita, perfect for Cinco de Mayo, or any other day of the week!

#42580
White Chocolate and Pistachio Baklava *amuseyourbouche

White Chocolate and Pistachio Baklava

#42579
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