Celebrate Pi Day with this delicious sweet-tart dessert: Passionfruit Cream Pie.
Kadhai Paneer...Indian Cottage Cheese with bell peppers
Irish Colcannon with Bacon and Cabbage has converted even the non-cabbage-lovers in my life into fans. ~ this is a MUST try!
Saffron Cupcakes with Cream Cheese Frosting and Red Wine Caramel
Oven roasted kale chips - a healthy snack and tasty side dish!
St. Patrick's Day Grilled Cheese with Corned Beef and Cabbage on Rye. A fun twist on the classic fare, or a great use of leftovers.
Skinny Tomato Basil Soup. Quick, easy to make, and less than 100 calories a serving.
Roasted celeriac with scrambled eggs and truffle salami.
Whisky Tornado - an imbibable column of whisky vapour from food designers Bompas & Parr. The Whisky Tornado is part of Feed Your Mind: The King’s Festival of Food and Ideas at King’s College London
Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night
Maple Toasted Almonds and Oats are a crunchy topping for yogurt, fruits or just about any breakfast cereal.
Rabbit stew with couscous. An ancient stew, made with low heat and fresh herbs. In Spanish with translator
A simple smoked salmon terrine recipe which should be enjoyed with a glass of white wine
Asian Grilled Salman Pineapple and Rice Lettuce Wraps
Baked Shiitake Wontons: Crispy wontons are baked rather than fried and filled with an earthy mixture of shiitake mushrooms and tofu.
Thai Curry Chicken Noodle Soup (Khao Soi) - surprisingly easy to make, and huge flavor!
Shepherd's Pie two ways! A vegetarian version and a ground turkey version. Delicious options for St. Patrick's Day!
Everything you need for a Vegan St. Patrick's Day!
Triple caramel cake with a popcorn crumb coating and caramel popcorn on top.
Tahini Dip - This amazing dip tastes great over cooked kale or broccoli, or with carrots, cucumbers, pita chips, ... just about everything!
Maple Bacon Popcorn~ Sweet and salty taken to a whole new level. Robust bacon and popcorn tossed in maple syrup and bacon fat. Heaven indeed
Leftover Corned Beef Mac and Cheese
This traditional herb roasted chicken recipe from Paul Heathcote features buttered peas and lettuce to accompany the chicken. An ideal recipe for Sunday lunch
Vanilla Bean Salted Caramel Sauce
This coconut biscuit recipe from Andy Waters is a delightful, kid-friendly treat to make with your children
Kaleidoscope ~ Lovely geometric/faceted easter chocolates of La Grande Epicerie de Paris and chocolatier Daniel Mercier.
Mini Nutella Mouse Ears
The perfect recipe for tender baked ribs with sweet chili glaze
Mascarpone Crepe Cake with Berry Sauce (scroll down for recipe in English)
This delightfully simple beetroot salad recipe features pickled beetroot and creamy feta for a wonderful starter course or main meal accompaniment
Hangar 1 celebrates their new bottle redesign with a Vodka Tasting Tour in a Box! Alongside their new graduated cylinder like bottle (with rubber stopper!) are dropper bottles of the various flavors and a pipette!
Braised Short Ribs with Swiss Chard and Polenta. A dish that's perfect for a fancy dinner party, without all the stress of a fancy dinner party!
Galton Blackiston's ratatouille recipe is delightfully simple. You can serve as a side to meat or on its own
Curried Pomegranate Pistachio Quinoa - healthy, vegetarian, gluten-free and full of flavor!
Eggless Cornflakes Cookies
Strawberry Avocado Gorgonzola Salad.
Mini Layered Guinness Cake w Irish Cream Ganache Frosting - easier than it looks plus the best chocolate frosting you will *ever* have
Frilled fondant decorated Easter sugar cookies!
Pork Chops with Many Mushrooms - earthy flavors pair beautifully with a nice Pinot Noir.
Roasted Butternut Rosemary Onion Crackers. healthy and addictive.
Gird Plank, cutting boards with a beautiful grooved side for serving from Daphna Laurens.
Lobster and Roasted Corn Chowder
Who needs lemon meringue? Try grapefruit meringue pie instead! This pie has a tart grapefruit filling topped with toasted meringue.
How to make your own rainbow pasta.