Change up your iced tea and flavor it with fresh mango
Tamale Pie Casserole - just perfect for your Cinco de Mayo celebration or everyday dinner.
Triple Berry Crumble
Cilantro Lime Shrimp & Green Beans - a simple and delicious weeknight meal!
Light and refreshing sangria recipes infused with fresh herbs are perfect for the upcoming Summer months.
Cumin-roasted cauliflower with kale pesto.
Review of Practically Raw Desserts (including these cookies!) and a guest post from the author, Chef Amber Shea!
Delicious and velvety lemon cheesecake (recipe in English and Polish)
Marie Turnor leather LUNCH bag ~ in metallic!
Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil
Healthy Chocolate Truffles, made with cocoa powder, peanut butter, dates, and very little sugar.
These gooey homemade Larabars are bursting with flavor. You won't believe something so healthy can be so delicious. Take minutes to make. Sugar-free, gluten-free, only fruit and nuts!
Mead, a Finnish drink for May Day
Homemade Mayonnaise, make your own by hand in under five minutes!
CHOW photographer Chris Rochelle took stuff he had in his kitchen and made a different open-faced sandwich every day for a week. Then he made one more.
Muddy Buddy Rice Krispy Treats, remix of the favorite peanut butter and chocolate snack!
Borsch recipe t-shirt from Kurochka Clothing
Cinnamon Sugar Pretzel Knots
Chocolate Chip Cookie Cake, texture of cake but the flavor of cookie, it can't get any better
Laser Cut Dog Treat Seaweed Flyers! Inspired the way maple propeller seeds fly, CA/TN, and Bucky's obsession with paper + flying insects, these make super fun treats as they float and flutter as he leaps! NOTlabs Laser Challenge #8.
Cream Puff with Strawberries, Whipped Cream and Pistachio
Simple Lemon Roasted Asparagus
Herb and Citrus Oven Roasted Chicken
Spanish Potato Salad, Russian or Olivier Salad
Potato, Leek & Artichoke Soup, simple, easily customized with your favorite garnishes
Toast with Carpaccio and Pickled Cucumber
Sour Cream Chicken Enchiladas with Swiss Chard
Rabbit with Greve Lard and Rosemary and Lemon Sauce by Chef Antonio Fallini at Sapori Ticino
Frances Atkins' Mini Yorkshire pudding with meatballs, tomato sauce, serve with potato dippers, absolutely sublime!
All Natural Apple and Almond Butter Fudge, no bake, vegan, gluten free, refined sugar free
Eton Mess treat for kids, breaking the meringue is a fun task for the little ones to do
Roasted Veggies with Goat Cheese & Balsamic - I can't get enough of this colorful dish!
Banana Bread with lime, coconut and rum flavors, topped with buttery brown sugar glaze and pecans, you'll never believe it's Cooking Light
Chocolate Chip Cookies stuffed with Nutella, gluten-free, soft, chewy, and gooey!
Lisa Allen's brilliant summer dessert, Raspberry Granita, Fresh Raspberries, Ice Cream
Brie and Blueberry Waffle Grilled Cheese - need I say more?
Payasam, South Indian dessert with flattened rice, quick, easy dessert to satisfy the sweet cravings
Succulent, Grilled Beef Flanken Ribs, served with Roasted Asparagus
Strawberry and Thyme Olive Oil Cupcakes, with Balsamic Cream Cheese Frosting, for refreshing tang!
Boiled Crabs with Fennel, served with Fennel Lemon Tartar Sauce
Food Photography Tutorials: Playing With Your Food
Rich and tangy Beef Ragout over Mashed Cauliflower
Turkey, Apple and Broccoli Breakfast Hash, delicious combination topped with pan fried eggs
Low-Fat Chicken Salad with Curry & Apricots, great mix of savory and sweet
Arancini, Sicilian Rice Balls
An illustrated recipe for Seafood Gumbo by Mary Louise Killen courtesy of They Draw & Cook.