Trifle with Coffee, Chocolate, Vanilla Custard
Toast with Cheese and Mustard
Leek Pesto Crostini with Roasted Mushrooms, Shaved Parmesan, Mixed Micro Greens
Delicious Chocolate Chips Scones, great for breakfast and anytime!
Brownies, Vanilla Ice Cream and Caramel Sauce, gooey, crunchy, salty, decadent, also with video recipe
Spiced Apple Cake, made with whole grain Spelt Flour, drizzled with Salted Caramel, eggless, dairyfree
Baked Sweet Potato Chips!
Basil and Anise Crème Brûlée
Shrimp and Cheese Spring Rolls
Basmati rice, gently flavored with onions and fresh chicken stock, the perfect partner to your favorite curry
Honey Apple Cake, perfect rustic dessert with lots of apples and hint of honey!
Pastiera Napoletana, traditional tart made in Napoli for the Easter festivities
Crispy Sweet Potato Fries, there's a trick to make them crispy!
Parisian food critic Alexandra Cammas gives an insightful preview of this weekend's gastrofest at The Geffen Contemporary at MOCA, Le Grand Fooding Paris/L.A.
Roasted Red Pepper, Capocollo and Gouda Grilled Cheese Sandwich
How to breakfast like a Spaniard even if you're not in Spain.
No Knead Herb Caraway Bread, hearty flavorful no knead bread, crusty, with a chewy texture
Sesame Chicken with Stir-Fried Vegetables, healthy version
Hot Chocolate with Coconut Whipped Cream, healthy way to satisfy your chocolate craving
Nutella S'mores Bars
Let time do the work, ferment the dough in the fridge and get beautiful Sourdough Baguettes
Chocolate Mint Cakes topped with Chocolate Ganache and Whipped Cream
Lemon Pesto & Avocado Chicken Salad, made with avocado instead of mayonnaise, a healthy, delicious lunch!
Cheesy Baked Spaghetti Squash
Brown butter strawberry streusel bars
Lap Neua Kai Nguang or you might call is larb gai, lahb gai, laab kai: Northeastern Thai Minced Meat and Rice Salad
Hazelnuts Chocolate sandwich cookies
Great sandwich cookies with grated chocolate and hazelnuts, filled with dark chocolate and jam.
"Simplicity is key to Colin McGurran's sublime yoghurt and berry crunch recipe. It is a great option for kids and adults alike"
Raw Asparagus Salad with Lemon Vinaigrette
Pecan pie brownies.
Pizza Muffins: a bit of biscuit dough and lots of cheese makes a portable, delicious treat.
Cherry Blossom (Sakura) Petits Fours
A Belgian classic: Mussels with a cream, white wine and parsley sauce, served up with fries.
Bread pudding with a whiskey sauce
Lemon Gremolata Pizza on a cauliflower crust. Lemons just might be my new favorite pizza topping.
Orange Madeleines dipped in milk chocolate
Salted Cod Pie with Potato Puree, Vegetables and Cream.
Delicious cookies made from the ancient grain Kamut
Mocha Tres Leches with Vanilla Bean Ice Cream
Anisbogen Cookies, traditional Swiss cookies, with anise
Schmaltz ~ and other delicious ideas of what to do with those at first seemingly uninspiring leftovers, poultry fat and skin!
Tagliatelle with sundried tomato pesto cream sauce with mascarpone
Fig and Walnut Cupcakes
Home Fries cooked in rendered duck fat
These brown sugar and cinnamon treats are an easy and delicious way to use up leftover pastry.
A tuna model from Tsukiji Fish Market stall holder Kazuyoshi Watanabe and Hobbystock that can be used to teach you to dissect a fish.