*keepinitkind
Mizuna Pesto Farrotto with Oven-Roasted Olives- an awesomely delicious way to use up those greens!
#40937
*DirtyKitchenSecrets
Delicious Middle Eastern inspired deviled eggs which replace mayo with tangy strained yogurt!
#40935
*Angelaamapola
My garam masala recipe, a fragant mix of spices, full of aromas, perfect for everyday meal, and for your capuccino
#40934
*She Makes and Bakes
Hummingbird Cupcakes, delicious banana cake with coconut, pineapple, walnuts, topped with marshmallow cream cheese frosting and a pineapple flower
#40926
*kitchenconfidante
Moroccan Orange Cake, sweet nectar of orange syrup soaks beautifully into this lovely cake, and sings of spring
#40925
*cookingontheweekends
Three Compound Butters - Smoky Tomato, Meyer Lemon Dill, Spiced Chai, spread on bread, melt over pasta, bake into a muffin
#40921
*TheWimpyVegetarian
Egg Bake, soft, fluffy, with asparagus, onion, leek, potato, topped with artichoke, great dish for Easter or Mother's Day brunch
#40918
*tlt-thelittlethings
Cinnamon Brown Sugar Cookies, crunchy, sweet, perfect for Easter, and oh so good!
#40916
*thecozyapron
Lasagna 'Wrap-Ups' stuffed with Sliced Portobello, Herb Ricotta Cheese, Roasted Peppers, Spinach, topped with Fire-Roasted Tomato Sauce and Mozzarella
*Cooksister
Blood Orange Beetroot Salsa - simple, colorful, packed with flavor, perfect with grilled salmon!
#40905
*wrightkitchen
Made with 2 Irish Cheddar and chipotle chili powder. This recipe is interchangeable and can be replaced with any other cheeses.
#40903
*onionringsandthings
Boiled Corned Beef dinner leftovers become delicious corned beef hash for breakfast!
#40900
*nutritionkitchen
This easy, cheesy, macaroni and cheese will help you eat a full serving of veggies!
#40895
*leafparade
Zucchini + toasted walnut kale salad with a roasted garlic + lemon drizzle {gluten-free, vegetarian}.
#40894