Enjoy delectable links that inspire NOTCOT!
Chocolate Pecans Cookies *Addalittlelove

Chocolate Pecans Cookies

#4267
Cinnamon Chipotle Brownies - the slow burn of smokey chipotle revs up these gluten free brownies. *fooddreamer

Cinnamon Chipotle Brownies - the slow burn of smokey chipotle revs up these gluten free brownies.

#4266
Naked, Steamy Pressure Cooked Carrot Flowers - from Hip Pressure Cooking's Beginner Basics Lesson 2 *hip_pressure_cooking

Naked, Steamy Pressure Cooked Carrot Flowers - from Hip Pressure Cooking's Beginner Basics Lesson 2

#4265
Serious Eats plots out its NYC  "Must Eat" burgers. *tasteologie

Serious Eats plots out its NYC "Must Eat" burgers.

#4264
Salmon, Fennel and Parsnip Stew ~ Cannelle et Vanille shares this beautiful fish stew sweetened with a touch of coconut milk. *tasteologie

Salmon, Fennel and Parsnip Stew ~ Cannelle et Vanille shares this beautiful fish stew sweetened with a touch of coconut milk.

#4263
Chocolate Peanut Spread ~ Smitten Kitchen shares this peanut version of Nutella. *tasteologie

Chocolate Peanut Spread ~ Smitten Kitchen shares this peanut version of Nutella.

#4262
Chili con carne! *BillBrady

Chili con carne!

#4261
Homemade Nutella Candy Bars *gingerbreadbagels

Homemade Nutella Candy Bars

#4260
This scrumptious Homemade Apple Butter is a lot easier to make than you may think! *susan @ sgcc

This scrumptious Homemade Apple Butter is a lot easier to make than you may think!

#4259
Greek Salad Salsa with Pita Chips ~ Packed with flavor and low on calories, this salsa needs to be on your Superbowl party line-up! *lemonsandlavender

Greek Salad Salsa with Pita Chips ~ Packed with flavor and low on calories, this salsa needs to be on your Superbowl party line-up!

#4258
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The Smithsonian interviews foodscape artist Carl Warner. *tasteologie

The Smithsonian interviews foodscape artist Carl Warner.

#4257
5 Tips for Totally Awesome Pizza Crust at Home *goodlifeeats

5 Tips for Totally Awesome Pizza Crust at Home

#4256
Soft pretzel bites - perfect addition to your Superbowl party menu. *bakedbyrachel

Soft pretzel bites - perfect addition to your Superbowl party menu.

#4255
Salmon chipotle chowder with orzo and corn: born of the pantry on a snowy evening. *theperfectpantry

Salmon chipotle chowder with orzo and corn: born of the pantry on a snowy evening.

#4254
Warning Taco Bell beef may contain trace amounts of beef. *tasteologie

Warning Taco Bell beef may contain trace amounts of beef.

#4253
Tangerine Lemon Curd ~ Joy the Baker puts a different citrus spin on this classic spread. *tasteologie

Tangerine Lemon Curd ~ Joy the Baker puts a different citrus spin on this classic spread.

#4252
Inventive French Dining. Benoit, Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a new chef and updated menu in December. *finedining101

Inventive French Dining. Benoit, Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a new chef and updated menu in December.

#4251
Crispy, smoky BBQ sweet potato chips *teaandlimpets

Crispy, smoky BBQ sweet potato chips

#4250
Happy Australian Day – Lamingtons *jeroxie

Happy Australian Day – Lamingtons

#4249
Peanut Butter Cupcakes - a lighter version popular with peanut butter lovers everywhere! *Liv Life

Peanut Butter Cupcakes - a lighter version popular with peanut butter lovers everywhere!

#4248
Peanut Butter Hot Chocolate: melt away your winter blues with a mug of this irresistible hot chocolate. *dolcettoconfections

Peanut Butter Hot Chocolate: melt away your winter blues with a mug of this irresistible hot chocolate.

#4247
Sopa Tarasca - a classic from Michoacán in Mexico, recreated at home! *eatlivetravelwrite

Sopa Tarasca - a classic from Michoacán in Mexico, recreated at home!

#4246
Iced VoVo Cake - An iconic Australian biscuit in cake form for Australia Day *raspberricupcakes

Iced VoVo Cake - An iconic Australian biscuit in cake form for Australia Day

#4245
Travel & Leisure finds you the world's strangest chocolates - french toast, mushrooms, illicit drugs, and pig's blood are fair game in the world of exotic chocolate. *sub-studio

Travel & Leisure finds you the world's strangest chocolates - french toast, mushrooms, illicit drugs, and pig's blood are fair game in the world of exotic chocolate.

#4244
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Roasted cauliflower with lemon, cumin & sumac. Pure magic. *kickpleat

Roasted cauliflower with lemon, cumin & sumac. Pure magic.

#4243
Korean Sweet Rice Cakes *veggie101dotcom

Korean Sweet Rice Cakes

#4242
Italian bread made two different but equally delicious ways *thesweetart

Italian bread made two different but equally delicious ways

#4241
Crispy Caraway Roast Duck ~ Made with a technique for getting a crisp skinned whole duck without overcooking the meat! *norecipes

Crispy Caraway Roast Duck ~ Made with a technique for getting a crisp skinned whole duck without overcooking the meat!

#4240
Loaded nacho dip ~ Leave the soggy nachos behind on game day. *EclecticRecipes

Loaded nacho dip ~ Leave the soggy nachos behind on game day.

#4239
Roll out the barrel for Root Beer Barrel Jelly Shots, made with vodka, root beer, gelatin and a little Sambuca! *jstestkitchen

Roll out the barrel for Root Beer Barrel Jelly Shots, made with vodka, root beer, gelatin and a little Sambuca!

#4238
These Buffalo Chicken Bites are just some of the Tasty Touchdown Snack Recipes to check out... *itsJoelen

These Buffalo Chicken Bites are just some of the Tasty Touchdown Snack Recipes to check out...

#4237
Crispy Rosemary Hummus~ Light done right! *spicyperspective

Crispy Rosemary Hummus~ Light done right!

#4236
Salad Bar Soup, an easy and healthy way to have a hot meal on the table in minutes. *TheMeaningofPie

Salad Bar Soup, an easy and healthy way to have a hot meal on the table in minutes.

#4235
Chocolate Banana Bread *kita817

Chocolate Banana Bread

#4234
Fudgy Chocolate Brownies *grace massa langlois

Fudgy Chocolate Brownies

#4233
Pink Pearl Soup! *donalskehan

Pink Pearl Soup!

#4232
Lemon Spaghetti ~ a great way to give your pasta a little zing! *delicieux

Lemon Spaghetti ~ a great way to give your pasta a little zing!

#4231
Cheescake Stuffed Chocolate Covered Strawberries ~  A top ten Valentine's dessert updated with cheesecake *bakersroyale

Cheescake Stuffed Chocolate Covered Strawberries ~ A top ten Valentine's dessert updated with cheesecake

#4230
Lemon-Garlic Kale Pasta.  An easy weeknight meal with Dinosaur Kale and Lemon-Garlic infused oil. *thecilantropist

Lemon-Garlic Kale Pasta. An easy weeknight meal with Dinosaur Kale and Lemon-Garlic infused oil.

#4229
Honey, Pecan and Cranberry Granola - Homemade wholesome granola.  You'll enjoy the sweetness w/subtle saltiness from the sea salt & cranberry tang.  *TeenieCakes

Honey, Pecan and Cranberry Granola - Homemade wholesome granola. You'll enjoy the sweetness w/subtle saltiness from the sea salt & cranberry tang.

#4228
Learn to make a homemade, fresh vinaigrette - you won't want to buy bottled salad dressings again! *the italian dish

Learn to make a homemade, fresh vinaigrette - you won't want to buy bottled salad dressings again!

#4227
Butternut Squash + Sweet Potato Soup *BellaEats

Butternut Squash + Sweet Potato Soup

#4226
How To Blanch Almonds. Part of a new series on Spicie Foodie called Kitchen Know-How! *SpicieFoodie

How To Blanch Almonds. Part of a new series on Spicie Foodie called Kitchen Know-How!

#4225
Roasted Mushroom, Beef and Barley Soup - Roasting the vegetables w/the meat is the secret to its concentrated deep flavors. *TeenieCakes

Roasted Mushroom, Beef and Barley Soup - Roasting the vegetables w/the meat is the secret to its concentrated deep flavors.

#4224
Chicken Parmesan with Sun-dried Tomato Sauce *goodlifeeats

Chicken Parmesan with Sun-dried Tomato Sauce

#4223
Food For Future is an exhibition during the Salone del Mobile 2011 in Milan. It's he first edition of the FOODAM - Food, Design and Art Museum. You can still apply to be part of the exhibition. *roitsch

Food For Future is an exhibition during the Salone del Mobile 2011 in Milan. It's he first edition of the FOODAM - Food, Design and Art Museum. You can still apply to be part of the exhibition.

#4222
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