Cinnamon chocolate churro cupcakes ~ Love and Olive Oil combines two wonderful desserts together to make the perfect tacto night accompaniment.
Food For Thinkers ~ GOOD is running a food writing festival this week featuring over 40 great writers.
Sam Sifton reviews Lyon in Greenwich Village for the NYtimes.
Beet and Tangerine Salad ~ Big flavors brighten up this gorgeous salad from Sparking Ink.
Cherry Chocolate Chunk Oatmeal Cookies--crispy edges with a soft and chewy center.
Cappelletti with ricotta & pine nuts ~ Delicious Days shares these beautiful little handmade stuffed pasta.
The NYtimes on home cooking for your pets.
Visually and texturally stunning Tijgerbrood (Dutch Tiger Bread Rolls / Dutch Crunch)
Pull apart bread ~ Home made bread filled with cheese and fresh herbs
Caramel Pear Torte ~ A perfect comfort dessert with caramelized pears.
Fresh Mint Tea is so easy to make and it works beautifully as either a hot or cold herbal tea.
Travel & Leisure feature the best restaurants in Las Vegas, including Bachi Burger and their pork buns and Asian-inflected burgers.
Fig and Goats Cheese Tart. Looks impressive but is surprisingly quick and easy to make.
Delicious and Moist Balsamic Caramelized Onion Cornbread.
Brie & Brisket Quesadillas with Mango Barbecue Sauce
The Retox Cocktail ~ It has bourbon, maple syrup, maple bitters, squeeze of lemon, and a cayenne peppered maple sugar rim. Saveur shares an alcoholic version of the Master Cleanse.
Macadamia Nut White Chocolate Chip Cookies - Pies are on the upswing & cakes are in decline, but cookies are eternal!
Easy Baked Mac-and-Cheese - One of the simplest recipes (besides the packaged kind, of course)
Italian Flatbread - An easy bread... perfect for bread newbies!
Creamy Artichoke Lemon & Chicken Pasta
Neat infographic on ten things every lover of Sriracha should know about the Rooster Sauce.
Coconut, Chocolate & Hazelnut Cookies recipe – it’s super easy and superbly satisfying!
Spicy Sage and Parsley Pesto!
Boca Fiesta Cookies- Chocolate chips, pecans, and shredded coconut!
Smashed Potatoes - Pressure Cooker Beginner Basics Lesson 1: Boiling & Capacity - Boiling in the pressure cooker is easy, fast and delicious, here's how!
Reiko Kaneko's Boat ~ bread basket, fruit basket, up to you! Natural fiber handle and bone china base!
The Classic French Omelet with Chives (Serves one.)
Pear, Coconut and Almond Flognarde. Grain-free!
Cinnamon Streusel Pancakes
Beet-and-Apple Salad. Sweet beets and bright apples punched up by a subtly spicy vinaigrette.
Dresses made out of chocolate at the Salon du Chocolat fashion show in Paris.
Light Oatmeal Raisin Cookies ~ Made with homemade applesauce, each cookie is moist and chewy, and contains less than 50 calories!
Almond and Cashew Brittles. Once you have the master recipe, you can make any type of brittle.
Lavender & Raspberry Swirl Ice Cream - A subtly flavoured ice cream using fresh lavender with swirls of raspberry puree
A delicious vanilla and cream cheese pound cake slathered in decadent mocha frosting.
Dorie Greenspan's delicious Korova Cookies.
Over 1500 wooden wine boxes cover every inch of The Albert Reichmuth wine boutique in Zurich from floor to ceiling.
A show-stopping Quadruple Chocolate Cake, with a full step-by-step photo tutorial.
Mini Chocolate Cups filled with Rum Caramel.
Honey Whole Wheat Pizza Dough
Home made Ghee - Step by step instructions with photo - Forget butter!
broccoli soup - 5 ingredients 10 minutes
Entirely edible Valentines Day crossword cookies and cake gift box!
Apple-Fennel Salad with Pecans & Pomegranate; Clementine Vinaigrette, plus more winter salad ideas.