Chocolate Pecans Cookies
Cinnamon Chipotle Brownies - the slow burn of smokey chipotle revs up these gluten free brownies.
Naked, Steamy Pressure Cooked Carrot Flowers - from Hip Pressure Cooking's Beginner Basics Lesson 2
Serious Eats plots out its NYC "Must Eat" burgers.
Salmon, Fennel and Parsnip Stew ~ Cannelle et Vanille shares this beautiful fish stew sweetened with a touch of coconut milk.
Chocolate Peanut Spread ~ Smitten Kitchen shares this peanut version of Nutella.
Chili con carne!
Homemade Nutella Candy Bars
This scrumptious Homemade Apple Butter is a lot easier to make than you may think!
Greek Salad Salsa with Pita Chips ~ Packed with flavor and low on calories, this salsa needs to be on your Superbowl party line-up!
The Smithsonian interviews foodscape artist Carl Warner.
5 Tips for Totally Awesome Pizza Crust at Home
Soft pretzel bites - perfect addition to your Superbowl party menu.
Salmon chipotle chowder with orzo and corn: born of the pantry on a snowy evening.
Warning Taco Bell beef may contain trace amounts of beef.
Tangerine Lemon Curd ~ Joy the Baker puts a different citrus spin on this classic spread.
Inventive French Dining. Benoit, Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a new chef and updated menu in December.
Crispy, smoky BBQ sweet potato chips
Happy Australian Day – Lamingtons
Peanut Butter Cupcakes - a lighter version popular with peanut butter lovers everywhere!
Peanut Butter Hot Chocolate: melt away your winter blues with a mug of this irresistible hot chocolate.
Sopa Tarasca - a classic from Michoacán in Mexico, recreated at home!
Iced VoVo Cake - An iconic Australian biscuit in cake form for Australia Day
Travel & Leisure finds you the world's strangest chocolates - french toast, mushrooms, illicit drugs, and pig's blood are fair game in the world of exotic chocolate.
Roasted cauliflower with lemon, cumin & sumac. Pure magic.
Korean Sweet Rice Cakes
Italian bread made two different but equally delicious ways
Crispy Caraway Roast Duck ~ Made with a technique for getting a crisp skinned whole duck without overcooking the meat!
Loaded nacho dip ~ Leave the soggy nachos behind on game day.
Roll out the barrel for Root Beer Barrel Jelly Shots, made with vodka, root beer, gelatin and a little Sambuca!
These Buffalo Chicken Bites are just some of the Tasty Touchdown Snack Recipes to check out...
Crispy Rosemary Hummus~ Light done right!
Salad Bar Soup, an easy and healthy way to have a hot meal on the table in minutes.
Chocolate Banana Bread
Fudgy Chocolate Brownies
Pink Pearl Soup!
Lemon Spaghetti ~ a great way to give your pasta a little zing!
Cheescake Stuffed Chocolate Covered Strawberries ~ A top ten Valentine's dessert updated with cheesecake
Lemon-Garlic Kale Pasta. An easy weeknight meal with Dinosaur Kale and Lemon-Garlic infused oil.
Honey, Pecan and Cranberry Granola - Homemade wholesome granola. You'll enjoy the sweetness w/subtle saltiness from the sea salt & cranberry tang.
Learn to make a homemade, fresh vinaigrette - you won't want to buy bottled salad dressings again!
Butternut Squash + Sweet Potato Soup
How To Blanch Almonds. Part of a new series on Spicie Foodie called Kitchen Know-How!
Roasted Mushroom, Beef and Barley Soup - Roasting the vegetables w/the meat is the secret to its concentrated deep flavors.
Chicken Parmesan with Sun-dried Tomato Sauce
Food For Future is an exhibition during the Salone del Mobile 2011 in Milan. It's he first edition of the FOODAM - Food, Design and Art Museum. You can still apply to be part of the exhibition.