Nutella French Toast Rollups:: Nutella spread on slices of bread, rolled up, and fried in butter - fabulous breakfast treat!

Deep fried unleavened bread. Devilishly delicious and worth every popped button and busted zipper! (vegan)

Spice up your walnuts with rosemary and thyme!

Quail eggs and mixed vegetables on a crisp potato nest.

Lemon Meringue Pie, who can resist tangy lemon curd with a cloud of meringue on top?

Roasted green bell peppers, macadamia nuts, lime juice and a pinch of cardamom elevate this cabbage slaw to whole new level!

Buns made of innovative dough kneaded on pumpkin puree

'Rug' made from over 1000 meringues, in a cake hotel opened to launch a range of new sugars for Tate & Lyle

Braised Lamb Shoulder with Sage

Kumquat Lemongrass Rum Cocktail, a sweet and sour way to say so long to winter and cheers to the beginning of spring!

Jameson Irish Whiskey's 2013 Limited Edition St. Patrick's Day Bottle is the creation of acclaimed Irish glass engraver Dave Smith, who is preserving an old world craft.

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette

Dark Chocolate Lavender Muffins

EYESCREAM! Amazing barcelona store for a deconstructed twist on the taiwanese shaved ice cream trend... with incredible branding, packaging, and googly eyes!

Lanna Cuisine at the Mandarin Oriental Dhara Devi in Chiang Mai, Thailand, delicious curry and grilled sticky rice with egg, divine!

Coconut Shrimp Lettuce Cups

Dark Chocolate Coconut Banana Vegan Matzah Brei

Chicken Pozole Rojo: a spicy, citrusy latin soup with chicken, hominy, and ancho chilies. Garnish with avocado, radish, cilantro, and lime for a hearty, healthy meal.

Quinoa, Feta & Avocado Salad

Home made Clarified Butter

Speedy Tex-Mex Breakfast Muffins for when you are in a hurry!

Creamy Crayfish Tails in mayonnaise and fresh dill

Drunken Chocolate Caramel Tart, with 7 alternative flavor combinations

Chewy Coconut Oatmeal Cookies that won't ruin your diet!

Merguez Sausage Sourdough Pancakes

Avocado Cucumber Tartine, quick and satisfying lunch

Healthy Banoffee Parfait - greek yogurt and bananas layered with quick, healthy stove-top granola and date caramel!

Easter Biscuits - traditional English Easter treat

Grilled Guacamole with Parmesan and Basil, warm, herby, cheesy twist on an old favorite

Mini Pecan Caramel Pies, absolutely gorgeous, easy to make

Spiced Fish Stew, mild, with asian flavors, healthy one pot meal, great for lent!

Apple Bacon Jam, smoky, slightly sweet, full of flavor, great on meats, bread, or just straight from the jar!

Mama Mia - this is one spicy meatball! Spicy Korean-Style Gochujang Meatballs

Cherry Berry Streusel Dessert Bars, positively dreamy bars filled with fruit jam, covered with buttery streusel

Roasted Shaved Brussels Sprouts and Broccoli with Maple Mustard Vinaigrette

Lemon Chicken Orzo Soup - the perfect way to segue into Spring!

Smooth and creamy Lemon Tart with shortbread crust

Classic Italian-style Stuffed Shells, packed to overflowing with creamy ricotta and spicy chicken sausage

S'mores Blondies: Graham cracker crust, white chocolate blondies, browned marshmallows

Baked/Fried Apple Bourbon Cream Cheese Wontons, fun finger dessert

Flourless Banana and Oat Pancakes with Homemade Blueberry Syrup, gluten-free, dairy-free, and no sugar!

Frozen Mocha Cake

Canestrelli, simple, buttery shortbread-like cookies, shaped like flowers, covered in icing sugar

Lemon Mascarpone Parfaits, the perfect springtime treat!