kale noodle bowl with avocado miso dressing (vegan and gluten free!)
Gerstenbrot - a rustic German bread, which is blackened before rising.
Grapefruit Crush with Karlsson's Vodka - a favorite at our Delmarva beaches!
Kentucky Derby Pie Chocolate Chip Cookie Bars! Kentucky Derby Pie sitting on top of chocolate chip cookies with a sweet bourbon caramel sauce! Oh yes, it is good!
Champagne Mango-Lime Agua Fresca. A perfect thirst-quenching, non-alcoholic option for Cinco de Mayo or any hot weather day!
Goose eggs baked in a rich vegetarian gravy, topped with breadcrumbs and parsley in this dish from the 1900s.
Sriracha Snap Peas - Easy, spicy, and delicious!
Cheesecake Toffee Cupcakes. A very fortunate baking event with very unusual suspects.
There are a great many types of salt flakes, and this great recipe for Murray River Salt Flake Caramels is a great use of Aussie salt!
Apple and marzipan rolls + an interesting read
Heavenly Roasted Asparagus with Toasty Bread, Soft-Boiled Eggs, and Chervil!
Sink your teeth into fragrant curried lamb filling found within the delicate folds of this open face pie.
Homemade Hurricane Popcorn, inspired by a trip to Hawaii.
Verboten Brewing named one of Bon Appetit's Top 10 nanobreweries in Colorado's Loveland is a must stop on any beer tour.
Thai Spring Roll Omelette made with new OXO omelette tool!
Funfetti Lemon Macarons with Blackberry Mascarpone Filling
Making Flour Tortillas at home is easy, try it once
Simple Cheese Ravioli from the book Sicilia in Cucina, finished with balsamic & almonds, two ingredients common in Sicilian cooking
Feteer, Fateer, Fiteer, whatever you call it, this Egyptian pastry is a MUST eat dish, details the making of, and where to find it in Dubai
Fish Fingers from Shaun Rankin, great for kids, secret ingredient in the batter is lemonade, making it light
Strawberry Panna Cotta with Roasted Rhubarb, the perfect way to end a meal
The Pimm's Cup - citrusy and bitter at the same time, a refreshingly light cocktail
Chicken Tortilla Soup, fills you up, without weighing you down
Fluffy Vegan Coconut Oil Banana Muffins & Mini Muffins, fast, easy, soft, healthy, tastes like cinnamon-sugar mini donuts!
Sriracha-Roasted Chickpeas & Cauliflower with Pickled Mustard Seeds
Celery and Radish Salad with Avocado and Toasted Cumin Vinaigrette
Tomato Tamarind Potatoes, hot, tangy and hits the spot!
Easy Pumpkin Beans, solution to a mid-week meal crisis, great option for Meat Free Monday
Vegan Peanut Butter Rice Crispy Treats, only 5 healthy ingredients, no processed marshmallows or GMO-filled ingredients, and no-bake!
Gouda Bacon Puffs, savory profiteroles, bacon-y, cheesy, filled with herb & roasted garlic cream cheese!
Rotini with Creamy Mushroom Sauce, simple, light, delicious, white wine makes the sauce!
Zucchini-Feta Squares with Tahini Yogurt Sauce, deliciously filling, with a subtle crunch
Asparagus & Greek Yogurt Custard Galette with Pickled Mustard Seeds & Lemon Zest
Pasta with Nettles, Almonds, Feta, a taste of Spring
Chocolate Oatmeal Cookies with Dulce de Leche
Prawn Parcels in Aromatic Broth
Quick and easy Chicken Salad with Chipotle Peppers and Mango
Apple Cinnamon Cupcakes with Cream Cheese Frosting
Savory Mushroom & Herb Steel Cut Oat Risotto, savory dinner made from breakfast oats!
A riff on the gin, lemon, and honey cocktail, The Bee's Knees, with thyme-kissed, pear-infused honey syrup
Crispy Ham with Mozzarella
Buffalo Shrimp Ranch Pitas with Avocado Ranch Mayo
Chicken with Creamy Sun-Dried Tomato Sauce
Peach Cobbler Cookies, everything you love about the traditional dessert, but no fork necessary!
Homemade Pesto tossed with linguini pasta and parmesan cheese
Cinnamon Cake with Apples, Toasted Walnuts, Cream Cheese Icing