*triumphofthelentil
Zucchini and Tomato Chutney - an easy way to preserve the harvest, this English-style chutney keeps for 12 months.
#41147
*parttimechef
Potatoes and Cauliflower in a tomato and yoghurt sauce. This spicy dish makes a perfect accompaniment to rice or breads.
#41146
*Veronica Gantley
Soybean Chicken and snow peas stir fried to perfection. What a great Lenten meal.
#41143
*Cookingthumb
Delish, easy-to-make, low-calorie & healthy Steamed Vegetable Dumplings with savory veggie filling
#41139
*beyondfrosting
White Chocolate Coconut Cupcakes, with White Chocolate Cream Cheese Frosting, topped with toasted coconut and macadamia nuts
#41138
*damndelicious
Whole Wheat Veggie Flatbread Pizza, easy to make, freezer-friendly and healthy too!
#41133
*dirtythekitchen
Blueberry Mascarpone Tart, perfect for hot days and sparkling wines, make it in 30 minutes
*TheSpicedLife
Salted Vanilla Oatmeal Cookies with White Chocolate Chunks, thick, crispy on the outside but chewy on the inside, just perfect
#41130
*jenessasdinners
Sweet, spicy Thai Red Curry Soup, light coconut milk, tons of vegetables, great healthy meal in a bowl, paleo, gluten free
#41128
*HBHarvest
Superfast, like lightning speed Spinach and Artichoke Pizza, lighter version of spinach and artichoke dip baked on pizza!
#41122
*domesticfits
Coconut Cocoa and Caramel Pavlova. Kosher for Passover, Parve, dairy free, gluten free and it taste like a giant Girl Scout Samoa!! It's amazing!
#41121
*TheWimpyVegetarian
Comforting soup packed with vegetables, rice, and chicken. Great for a crowd and kids!
#41120
*whatkatiesbaking
The New York Times Chocolate Chip Cookies (My favorite chewy chocolate chip cookies)
#41119
*cookieandkate
Orange poppy seed pound cake cheers up chilly days. Made with whole wheat flour, olive oil and yogurt, this cake is healthier than most.
#41118
*TSP BASIL
Baked Eggs with Fennel - Inspired by Julia Child, this four ingredient dish makes for an elegant yet easy breakfast.
#41117
*sharedappetite
Orecchiette with Braised Short Ribs and Swiss Chard. Inspired by a pasta course at Mario Batali's Del Posto in NYC.
#41115
*Sweet Potato Chronicles
An update on a retro classic: totally addictive Devilled Eggs with Tuna.
#41114
*Abbe's Cooking Antics
Creamy Bacon, Tomato and Mushroom Tagliatelle - a quick, tasty and filling meal, ready in 20 minutes
#41113