Asparagus-Salmon Fried Rice kicked up with caramelized shallots and homemade chili sauce.
A quick and easy semi-traditional carbonara over fettuccine.
French meets Danish with Mushrooms Rockefeller made in a cast-iron aebleskiver pan.
Wild garlic & parsley butter. Perfect for spreading on bread, sinking in to a steak or melting in to a jacket potato
Black Tea Ice Cube in my cocktail at The Spence in Atlanta, GA. Fun idea... something amusing about ice on a string too...
Strawberry Oatmeal Bars sweetened with Truvia Baking Blend.
Chocolate chip meringue cookies.
Key Lime Cheesecake Parfaits with Raspberry Sauce and Quaker Oat Granola Cookie Crumble
Cape Gooseberries and Strawberry Flaugnarde
Low fat carrot cupcakes that DON'T require cupfuls of oil. The mashed banana and crushed pineapple keep them wonderfully moist, you won't miss all the oil at all, believe me!
Delicious salad with Japanese soba pasta ,tuna, rocket, olives and balsamic dressing. [recipe in English, scroll down]
Comforting, delicious and easy to prepare: Tomato Risotto with Arugula
William Drabble's incredibly simple watermelon ice lolly recipe makes a terrific treat to serve to children on a hot summers day!
S'mores Cakes in Jars-a perfect, portable, (and easy!) treat!
Chocolate Chocolate Peanut Butter Cookies never going out of style on Scientifically Sweet!
Bangers and Mash Bread: Potato Bread with Crumbled Sausage and Red Onion
Crock-Pot Lobster Bisque
Baked Cinnamon Sugar Mini Donuts
Strawberry Hand Pies with Basil and Honey
Paprika, Rosemary and Cheese Cauliflower Popcorn
Gorgeous laser-cut rolling pins created by design students as part of an exhibition entitled Altered Appliances.
Paprika Manchego Polenta
Fool your guest with these fish and chip cupcakes! Filled with lemon curd and white choc frosting.
This creamy shrimp and rigatoni is made with sweet peas and peppers. It makes for the idea weeknight dinner at home!
Baby Artichoke & Chicken Sausage Pizza: This is pizza at its Spring finest.
Browned Butter Oatmeal Raisinet White Chocolate Bars - Fast, easy, chewy. Loaded to the max with texture, white chocolate & Raisinets!
Welsh Rarebit with Onion Toast
Delicious Bacon-Wrapped Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts
Mini S'more Tarts, chocolate ganache and marshmallow top a cinnamon graham cracker shell
Chipotle Chicken and Rice ~ a.k.a. kicked up Arroz con Pollo
Green Garlic Soup, seasonal stunner that comes together in less than half an hour
No Cook Vegan Coconut Chocolate Pudding, whip up in seconds!
Coconut and Chicken Soup, when a stocked pantry makes up for a lack of time and cash
Orange White Chocolate Bread
Blackberry Caprese Grilled Cheese Sandwiches!
Asparagus Benedict on Quinoa Nettle Cakes with Lovage & Mint Aioli
Watermelon Radish Carpaccio with Arugula, and Avocado Dressing
Ice Cream Chimichangas, deep-fried tortillas filled with vanilla ice cream, and topped with cinnamon sugar, Cinco de Mayo dessert!
Butter Lettuce Salad with Roasted Strawberry Balsamic Vinaigrette, Mangoes, Feta Cheese
Fresh Raw Green Fava Beans, great snack, high in protein, fiber, and in season!
Peanut Butter Pie, topped with my favorite local peanut butter candy
Fast Co has a peek inside the upcoming book, Picture Cook: See. Make. Eat. by Katie Shelly
Blood Orange Halibut Ceviche Tacos ~ ideal to add to your Cinco de Mayo menu!
Roasted Herbs de Provence Chicken, simple, easy recipe is my family's favorite roasted chicken, no fail method of roasting a chicken to perfection!
Cobb Salad gets kicked up with Mexican flavors, just in time for Cinco de Mayo