Chocolate croissants recipe adapted from Nigella Express.

Crisp Tofu in Tomato Pepper Sauce – made on request of a meat lover after seeing Luke Nguyen's show

Butchers Erika Nakamura & Amelia Posada are getting ready to open Lindy & Grundy Local Pastured & Organic Meats in Los Angeles.

Veggie and Parmesan Cake ~ This vegetarian cake is a hit around my family.

White Chocolate Dippers ~ Chocolate on a stick! These white chocolate dippers are as delicious as they are easy.

Traveling in India is a feast for the eyes, as well as the belly.

Black Bean Salad ~ So easy, so colorful, so delicious!

Roasted winter squash with cranberries, pepitas and honey-lime vinaigrette.

Maple-Bacon Kettle Popcorn

This curried parsnip soup is creamy, delicious and balanced in flavor. Perfect as a starter!

Blueberry-Lemon Tartlets. Sweet, slightly tart and the perfect way to get over the weekday hump.

Mediterranean seasoned olives.

e Aubergine mini-sandwich ~ A healthy dish and some amazing pictures!

A cream of asparagus soup recipe that's dairy free and gluten free and tastes amazing.

Eggs Spin-edict

Lemon Poppy Seed Muffins for Tuesdays with Dorie

Five Spice Apple Butter - Slow cooked apples, cider, brown sugar and spices caramelized into a rich brown butter should be a staple spread for any kitchen.

Yeasted Corn Bread ~ Swapping in yeast instead of chemical leavening means you don't need any added fat to make the bread soft and flavorful.

Brocolli Miso Soup ~ Brocolli, carrots, onions, and olive oil make a stir fry, but the same ingredients with some miso can make a hearty winter soup.

Whole Wheat Triple Chocolate Banana Muffins, plus 5 ways (besides banana bread) to use over-ripe bananas

Cinnamon, nutmeg and coconut make this baked oatmeal a great breakfast to wake up to.

Herbed Focaccia.

Blood orange macarons, with vanilla bean and orange bitters Swiss buttercream.

Chocolate French Toast - The Ultimate Chocolate Lover's Breakfast

Yummy Black Bean tacos, with a couple secrets to make them super special.

Maple Vanilla Roasted Pear Parfait ~ A healthy winter breakfast.

Quail Scotch Eggs - great for parties, picnics and even as a breakfast on the go!

Cinnamon chocolate churro cupcakes ~ Love and Olive Oil combines two wonderful desserts together to make the perfect tacto night accompaniment.

Food For Thinkers ~ GOOD is running a food writing festival this week featuring over 40 great writers.

Sam Sifton reviews Lyon in Greenwich Village for the NYtimes.

Beet and Tangerine Salad ~ Big flavors brighten up this gorgeous salad from Sparking Ink.

Cherry Chocolate Chunk Oatmeal Cookies--crispy edges with a soft and chewy center.

Cappelletti with ricotta & pine nuts ~ Delicious Days shares these beautiful little handmade stuffed pasta.

The NYtimes on home cooking for your pets.

Visually and texturally stunning Tijgerbrood (Dutch Tiger Bread Rolls / Dutch Crunch)

Pull apart bread ~ Home made bread filled with cheese and fresh herbs

Caramel Pear Torte ~ A perfect comfort dessert with caramelized pears.

Fresh Mint Tea is so easy to make and it works beautifully as either a hot or cold herbal tea.

Travel & Leisure feature the best restaurants in Las Vegas, including Bachi Burger and their pork buns and Asian-inflected burgers.

Fig and Goats Cheese Tart. Looks impressive but is surprisingly quick and easy to make.

Delicious and Moist Balsamic Caramelized Onion Cornbread.

Brie & Brisket Quesadillas with Mango Barbecue Sauce

The Retox Cocktail ~ It has bourbon, maple syrup, maple bitters, squeeze of lemon, and a cayenne peppered maple sugar rim. Saveur shares an alcoholic version of the Master Cleanse.

Macadamia Nut White Chocolate Chip Cookies - Pies are on the upswing & cakes are in decline, but cookies are eternal!