Calvados Camembert with Walnut salad - the best way to end dinner!
WineBotas, leather wineskins come in straight and curved forms, as well as a variety of patterns and colors.
Whole Wheat Lemon Blueberry Scones
Chocolate Nutella Swirls made with Khrushchev Dough
Red Beans and Rice with Andouille Sausage
Saveur spills the secret of their favorite flour for making pizza dough.
Panna cotta with nectarine coulis
Vegetable Lasagna with Butternut Béchamel ~ The butternut squash makes for a healthier lighter lasagna in this great idea from the kitchn.
Divan Turkish Delight look delicious and come in 13 flavors.
From UK-based rock n’ roll baker, Lily Vanilli, comes this edible bleeding heart, just in time for Valentine's Day.
Home Coffee Roasting ~ Not Without Salt shares a great way to start making super fresh coffee at home!
Passion Fruit Macarons for this Month's MacTweets Challenge
Mint Chocolate Chip Cupcakes ~ A "bad day" cupcake that will beat any brownie or scoop of ice cream.
Pear-in-a-bottle brandy and the luscious pear and almond tart that it enhanced!
A spicy plate of mutter paneer is sure to warm you up on a cold day!
Coconut Flavoured Beetroot Consommé ~ Almond Corner's soup is simply beautiful!
Wine Grape Family Tree ~ GOOD shares a fascinating look into the ways in which popular grape varietals are related to each other.
Black Forest Cake ~ Love and Olive Oil covers up a moist chocolate and cherry cake soaked in cherry brandy with beautiful whipped cream and chocolate curls.
Pineapple Tarts ~ Kokken 69 shares these beautiful little desserts for Chinese New Year.
Cheddar Scallion Biscuits - Tender and airy, some of the best biscuits I've ever made.
Sake School ~ Serious Eats shares a great resource on the types of rices used in the making of this Japanese staple.
Nothing better than Roast Chicken with Lemon and Oregano!
Potatoes with Indian Five Spice - Delicious with an exotic flavor
Standing Rib Roast ~ The New York Times revisits its recipe from the 60's and gives it a modern makeover.
Arancini with ragù, a bite of Sicily
Three different combinations of my favorite salad toppers.
Authentic French Winter Vegetable Soup: my great-grandmother's recipe.
Raspberry and Scallop Salad
Meyer Lemon Ricotta Scones
Brownie Cheesecake recipe from the Boardwalk Bakery in Disney World
Maple Pecan Tarts
Peanut Butter Brownie Pie ~ If you're a fan of peanut butter and chocolate... this is for you!
Black Bean Mexican Pizza ~ Good Life Eats offers an interesting alternative to normal pizzas.
A mighty special Mac & Cheese with Mascarpone, Fontina and... wait for it... Lobster!
Chinese Style Fragrant Braised Peanuts, made with soy, chillies, garlic, star anise and cinnamon - great for Chinese New Year.
Honey Yogurt Waffles
Homemade Mini Whole Wheat Bagels
Kale with Vermouth raisins and toasted pine nuts.
Sweet Potato Hash with Poached Eggs. Perfect for breakfast, lunch, or dinner!
Beehive Cupcakes - Light and moist Honey-Kissed Yellow Cupcakes filled and decorated with thick, fluffy and marshmallowy Meringue Icing.
Creamy Carrot & Jalapeno Soup...with just a touch of cream.
Chocolate Beer Truffles ~ Get your Super Bowl grub on with this beer dessert!
Roasted Spaghetti Squash with Peas and Herbs. Easy to make, easy to eat.
Sara Naim's beautiful photographs of sound. This is Moonlight Sonata, through milk.
Ratatouile: a traditional French Provençal stewed vegetable dish.