Enjoy delectable links that inspire NOTCOT!
Passion Fruit Macarons for this Month's MacTweets Challenge *onevanillabean

Passion Fruit Macarons for this Month's MacTweets Challenge

#4333
Mint Chocolate Chip Cupcakes  ~ A "bad day" cupcake that will beat any brownie or scoop of ice cream. *bakersroyale

Mint Chocolate Chip Cupcakes ~ A "bad day" cupcake that will beat any brownie or scoop of ice cream.

#4332
Pear-in-a-bottle brandy and the luscious pear and almond tart that it enhanced! *tartedujour

Pear-in-a-bottle brandy and the luscious pear and almond tart that it enhanced!

#4331
A spicy plate of mutter paneer is sure to warm you up on a cold day! *Whisk Kid

A spicy plate of mutter paneer is sure to warm you up on a cold day!

#4330
Coconut Flavoured Beetroot Consommé ~ Almond Corner's soup is simply beautiful! *tasteologie

Coconut Flavoured Beetroot Consommé ~ Almond Corner's soup is simply beautiful!

#4329
Wine Grape Family Tree ~ GOOD shares a fascinating look into the ways in which popular grape varietals are related to each other. *tasteologie

Wine Grape Family Tree ~ GOOD shares a fascinating look into the ways in which popular grape varietals are related to each other.

#4328
Black Forest Cake ~ Love and Olive Oil covers up a moist chocolate and cherry cake soaked in cherry brandy with beautiful whipped cream and chocolate curls. *tasteologie

Black Forest Cake ~ Love and Olive Oil covers up a moist chocolate and cherry cake soaked in cherry brandy with beautiful whipped cream and chocolate curls.

#4327
 Pineapple Tarts  ~ Kokken 69 shares these beautiful little desserts for Chinese New Year. *tasteologie

Pineapple Tarts ~ Kokken 69 shares these beautiful little desserts for Chinese New Year.

#4326
Cheddar Scallion Biscuits - Tender and airy, some of the best biscuits I've ever made.  *Liv Life

Cheddar Scallion Biscuits - Tender and airy, some of the best biscuits I've ever made.

#4325
Sake School ~ Serious Eats shares a great resource on the types of rices used in the making of this Japanese staple. *tasteologie

Sake School ~ Serious Eats shares a great resource on the types of rices used in the making of this Japanese staple.

#4324
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Nothing better than Roast Chicken with Lemon and Oregano! *donalskehan

Nothing better than Roast Chicken with Lemon and Oregano!

#4323
Potatoes with Indian Five Spice - Delicious with an exotic flavor *somaR

Potatoes with Indian Five Spice - Delicious with an exotic flavor

#4322
Standing Rib Roast ~ The New York Times revisits its recipe from the 60's and gives it a modern makeover. *tasteologie

Standing Rib Roast ~ The New York Times revisits its recipe from the 60's and gives it a modern makeover.

#4321
Arancini with ragù, a bite of Sicily *gourmantine

Arancini with ragù, a bite of Sicily

#4320
Three different combinations of my favorite salad toppers. *iamhaley

Three different combinations of my favorite salad toppers.

#4319
Authentic French Winter Vegetable Soup: my great-grandmother's recipe. *Gourmande in the Kitchen

Authentic French Winter Vegetable Soup: my great-grandmother's recipe.

#4318
Raspberry and Scallop Salad *EclecticRecipes

Raspberry and Scallop Salad

#4317
Meyer Lemon Ricotta Scones *nourishnetwork

Meyer Lemon Ricotta Scones

#4316
Brownie Cheesecake recipe from the Boardwalk Bakery in Disney World *kita817

Brownie Cheesecake recipe from the Boardwalk Bakery in Disney World

#4315
Maple Pecan Tarts *gingerbreadbagels

Maple Pecan Tarts

#4314
Peanut Butter Brownie Pie ~ If you're a fan of peanut butter and chocolate... this  is for you! *itsJoelen

Peanut Butter Brownie Pie ~ If you're a fan of peanut butter and chocolate... this is for you!

#4313
Black Bean Mexican Pizza ~ Good Life Eats offers an interesting alternative to normal pizzas. *tasteologie

Black Bean Mexican Pizza ~ Good Life Eats offers an interesting alternative to normal pizzas.

#4312
A mighty special Mac & Cheese with Mascarpone, Fontina and... wait for it... Lobster! *SippitySup

A mighty special Mac & Cheese with Mascarpone, Fontina and... wait for it... Lobster!

#4311
Chocolate Popsicle *gulablog

Chocolate Popsicle

#4310
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Chinese Style Fragrant Braised Peanuts, made with soy, chillies, garlic, star anise and cinnamon - great for Chinese New Year. *Trissalicious

Chinese Style Fragrant Braised Peanuts, made with soy, chillies, garlic, star anise and cinnamon - great for Chinese New Year.

#4309
Honey Yogurt Waffles *twopeasandtheirpod

Honey Yogurt Waffles

#4308
Homemade Mini Whole Wheat Bagels *beantownbaker

Homemade Mini Whole Wheat Bagels

#4307
Kale with Vermouth raisins and toasted pine nuts. *norecipes

Kale with Vermouth raisins and toasted pine nuts.

#4306
Sweet Potato Hash with Poached Eggs. Perfect for breakfast, lunch, or dinner! *acouplecooks

Sweet Potato Hash with Poached Eggs. Perfect for breakfast, lunch, or dinner!

#4305
Beehive Cupcakes - Light and moist Honey-Kissed Yellow Cupcakes filled and decorated with thick, fluffy and marshmallowy Meringue Icing. *grace massa langlois

Beehive Cupcakes - Light and moist Honey-Kissed Yellow Cupcakes filled and decorated with thick, fluffy and marshmallowy Meringue Icing.

#4304
Creamy Carrot & Jalapeno Soup...with just a touch of cream. *cookincanuck

Creamy Carrot & Jalapeno Soup...with just a touch of cream.

#4303
Chocolate Beer Truffles ~ Get your Super Bowl grub on with this  beer dessert! *bakersroyale

Chocolate Beer Truffles ~ Get your Super Bowl grub on with this beer dessert!

#4302
Roasted Spaghetti Squash with Peas and Herbs. Easy to make, easy to eat. *SippitySup

Roasted Spaghetti Squash with Peas and Herbs. Easy to make, easy to eat.

#4301
Sara Naim's beautiful photographs of sound. This is Moonlight Sonata, through milk. *watchtower

Sara Naim's beautiful photographs of sound. This is Moonlight Sonata, through milk.

#4300
Ratatouile: a traditional French Provençal stewed vegetable dish. *sweetsaltyspicy

Ratatouile: a traditional French Provençal stewed vegetable dish.

#4299
Step by step instructions for making your own sprinkles from scratch! *BraveTart

Step by step instructions for making your own sprinkles from scratch!

#4298
A deviled egg sandwich (inspired by a vintage Newberry's lunch counter menu) begins my quest for the memorable foods of my childhood. *voodooandsauce

A deviled egg sandwich (inspired by a vintage Newberry's lunch counter menu) begins my quest for the memorable foods of my childhood.

#4297
Heavenly Nutella Banana Bread. When the craving strikes there is no other choice but to make this bread. *SpicieFoodie

Heavenly Nutella Banana Bread. When the craving strikes there is no other choice but to make this bread.

#4296
Blueberry ginger pie with delicious savory sweet parmesan cheese crust *MikaMelon

Blueberry ginger pie with delicious savory sweet parmesan cheese crust

#4295
Zo-Loft's 'Din-Ink', a set of pen caps that turn your pens into a fork, knige and spoon, are now in production by fiftytwoway Ltd. *rugenius

Zo-Loft's 'Din-Ink', a set of pen caps that turn your pens into a fork, knige and spoon, are now in production by fiftytwoway Ltd.

#4294
Puppy Chow - These peanut butter chocolate treats are not actually for puppies. *chocolateandcarrots

Puppy Chow - These peanut butter chocolate treats are not actually for puppies.

#4293
Homemade chocolate malt nougat - just like the kind found in Milky Way bars. *cupcakeproject

Homemade chocolate malt nougat - just like the kind found in Milky Way bars.

#4292
Create your own Homemade Granola Bars using this Easy 5 Ingredient Formula, plus recipe for Molasses Ginger Granola Bars *goodlifeeats

Create your own Homemade Granola Bars using this Easy 5 Ingredient Formula, plus recipe for Molasses Ginger Granola Bars

#4291
Rustic Vegetable Soup. Wrap your arms around this in the winter. *VersesFromMyKitchen

Rustic Vegetable Soup. Wrap your arms around this in the winter.

#4290
Edible science projects! Mushroom kits featured in the Wall Street Journal. *crosy

Edible science projects! Mushroom kits featured in the Wall Street Journal.

#4289
How to make real Pop Tarts, like you used to get as a kid. *BraveTart

How to make real Pop Tarts, like you used to get as a kid.

#4288
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