A Feast With Epicurus at Viajante in London Tuesday 25 January (7.30pm–10.30pm) means you have Nuno Mendes for a chef and Alain de Botton for conversation.
Home made Garlic Buns
Guanciale, sichuan pepper, and satsuma mandarins meet in this tasty sugo.
Learn how to make sweetened condensed milk at home the easy way. 4 ingredients and 5 minutes.
Raspberry Mini Churros Hearts with White Chocolate Dipping Sauce. Indulge on Spanish Doughnuts on Valentine's Day.
Meringue Kiss Cookies ~ A fast and easy Valentine's dessert with just four ingredients!
The little baker necklace. Designed by Jennifer Campbell. Adorable, whimsical, unique.
Oat Pancakes ~ Soaking oats in the batter overnight is the trick to these healthier pancakes!
Quick and Easy Cornbread, Gluten Free
Kitchen Tip: How to Supreme Citrus (step-by-step photos)
Frosted Peanut Butter Cup Brownies - brownies filled with peanut butter cups and topped with a thick layer of peanut butter frosting
Portland's own Coava Coffee shows off their new full immersion glass coffee brewer, to be used with their stainless steel K-ONE filter.
Kitchen Tip: Perfect Baked Potatoes - Two Ways! Plus a few inspiring loaded baked potato recipes.
Chocolate Coffee Cake with Dark Chocolate Ganache (aka drippy cake) from Baked Explorations. So, so good!
Vintage pots and pans from a bygone era ... from a little shop in New Delhi
Finally a granola recipe with large clumpy clusters and a light crispy texture.
Cottage Cheese and Dry Herbs Crescents
Georgia Pecan Red Snapper with a lime margarita sauce and a fruit salsa. Perfect for that special occasion called dinner!
Vintage Roll N' Pour Jigger, beautiful typoography and packaging on vintage Macallan bottles, dinner in a gorgeous wine cellar, and scattered Watson photographs... inspiration overload - see details!
My take on a classic dessert, Pineapple upside down cake with fresh pineapple!
Reinventing the lamington... as a brownie! Rich and fudgy with a jam and ricotta filling and chocolate ganache (with coconut too, of course)
The Classic Dessert - Profiteroles with light & silky Vanilla Crème Chantilly
Neapolitan 5-Layer Cake with Strawberry Frosting
Minestrone Soup with Black-Eyed Peas and Kidney Beans
Sweet rolls dipped in coconut milk
Buttermilk Sugar Cookies
Stingy nettles cream soup
Vegan and gluten-free chia seed pudding with pecans, raisins, and homemade candied ginger.
Double Chocolate Mousse Cake
Cupcakes for dinner? These Meatloaf Cupcakes are fun and fabulous!
Brooklyn Bowl Fried Chicken ~ The New York Times shares this simple delicious fried chicken battered in egg whites and matzo meal.
Nutella & Peanut Butter Granola Bars
Pignoli Financier Tart - One of the easiest and most elegantly rich desserts you can whip up in under 30 minutes. An excellent pâtisserie for those who think they can't bake.
Avocado & Lime Loaf Topped with Pepitas (Pumpkin Seeds) - that's what happened after watching back-to-back Top Chef Just Desserts.
Kale chips: there is no guilt in becoming addicted to these crispy, salty chips.
Baked Catfish Fillets
Banana Cupcakes with Vanilla Pastry Cream
Comfort food at its finest: Amazing Tomato Soup (there is even an 'adult' version!)
Coconut Mango Chicken in Wonton Cups... ideal for your Oscar Party table to your Football Tailgate!
Leek & Garlic Rice Pilaf: A tasty spin on the usual rice pilaf...
Chocolate Hazelnut Cookies ~ Whole wheat and graham flour round out the flavor in these amazing looking cookies from Lara Ferroni.
Michael Ruhlman continues his bread series with this beautifully braided challah, from Peter Reinhart.
Hummingbird Cupcakes - A Southern cupcake filled with pineapple, pecans, and bananas
Lemon possets, simple to make and simply gorgeous to eat