Enjoy delectable links that inspire NOTCOT!
Wisconsin is dairy country, so it's no surprise that Milwaukee is home to some of the nation's best creamy treats. Whether it's one of the wacky flavors at Kopp's, or a vanilla cone from Leon's, Milwaukee makes magic with its moo juice. *sub-studio

Wisconsin is dairy country, so it's no surprise that Milwaukee is home to some of the nation's best creamy treats. Whether it's one of the wacky flavors at Kopp's, or a vanilla cone from Leon's, Milwaukee makes magic with its moo juice.

#4366
A Secret Menu of Alcoholic Donuts - Prepare to (over) indulge in Boozy Donuts, an off-menu collection of warm donuts injected with some of your favorite cocktails, available now at Flex Mussels.

Read more: http://www.urbandaddy.com/nyc/food/12412/Boozy_Donuts_A_Secret_Menu_of_Alcoholic_Donuts_New_York_City_NYC/2#ixzz1CNITJJsB
*sub-studio

A Secret Menu of Alcoholic Donuts - Prepare to (over) indulge in Boozy Donuts, an off-menu collection of warm donuts injected with some of your favorite cocktails, available now at Flex Mussels.

Read more: http://www.urbandaddy.com/nyc/food/12412/Boozy_Donuts_A_Secret_Menu_of_Alcoholic_Donuts_New_York_City_NYC/2#ixzz1CNITJJsB

#4365
Asia Dogs at the Brooklyn Flea Market. *Melody & Curtis

Asia Dogs at the Brooklyn Flea Market.

#4364
These Seared Scallops & Gremolata are served with both the beets and the beet greens. Do you save your tops? *SippitySup

These Seared Scallops & Gremolata are served with both the beets and the beet greens. Do you save your tops?

#4363
Pâte Croissant and Pain au Chocolat - How to make croissant dough and then enjoy light and flaky Pain au Chocolat for an extra special breakfast treat. *grace massa langlois

Pâte Croissant and Pain au Chocolat - How to make croissant dough and then enjoy light and flaky Pain au Chocolat for an extra special breakfast treat.

#4362
The NYtimes explores how mushrooms fill in the blanks for the meat-free. *rugenius

The NYtimes explores how mushrooms fill in the blanks for the meat-free.

#4361
Stuffed Pork Chops with Mushrooms and Smoked Mozzarella *greateatswithpetes

Stuffed Pork Chops with Mushrooms and Smoked Mozzarella

#4360
Quinoa and Black Beans - quick, simple, and delicious *veggie101dotcom

Quinoa and Black Beans - quick, simple, and delicious

#4359
This is the best birthday cake I've ever eaten—a rich chocolate frosting covers a moist yellow layer cake. *thepastryaffair

This is the best birthday cake I've ever eaten—a rich chocolate frosting covers a moist yellow layer cake.

#4358
Supercharged mornings thanks to our new Turkish coffee grinder! *wasabiprime

Supercharged mornings thanks to our new Turkish coffee grinder!

#4357
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Coffee Macarons with Nutella Filling *PastryPal

Coffee Macarons with Nutella Filling

#4356
A blueberry oatmeal muffin that you don't have to feel guilty about serving to your kids *mamashack

A blueberry oatmeal muffin that you don't have to feel guilty about serving to your kids

#4355
Hot chocolate on a stick, what's not to love!  Add it to warm milk, swirl and enjoy! *whipperberry

Hot chocolate on a stick, what's not to love! Add it to warm milk, swirl and enjoy!

#4354
Glazed Lemon & Dried Cherry Quick Bread *cookincanuck

Glazed Lemon & Dried Cherry Quick Bread

#4353
Mango Semifreddo with Chocolate Ganache and a Hint of Chilli. *chocolatechillimango

Mango Semifreddo with Chocolate Ganache and a Hint of Chilli.

#4352
Soft milk cake cupcakes filled with luscious passion fruit curd. *onevanillabean

Soft milk cake cupcakes filled with luscious passion fruit curd.

#4351
Hasselback Sweet Potatoes with Thyme Vinaigrette *foodiebride

Hasselback Sweet Potatoes with Thyme Vinaigrette

#4350
Truffles made with white chocolate, coconut flakes and delicious homemade Glühwein *MikaMelon

Truffles made with white chocolate, coconut flakes and delicious homemade Glühwein

#4349
Apple Cider Sugar: A fantastic finishing sugar for fall and winter desserts, this sugar has all the taste of apple cider, and a hint of cinnamon to add a little something extra to a dish. *cherryteacakes

Apple Cider Sugar: A fantastic finishing sugar for fall and winter desserts, this sugar has all the taste of apple cider, and a hint of cinnamon to add a little something extra to a dish.

#4348
Nendo designed these cute forest-spoons for a chain of curry restaurants called Coco Ichibanya, as part of  their annual 'Grandmother Curry' campaign, in which 100,000 lucky customers win curry spoons through a lottery. *rugenius

Nendo designed these cute forest-spoons for a chain of curry restaurants called Coco Ichibanya, as part of their annual 'Grandmother Curry' campaign, in which 100,000 lucky customers win curry spoons through a lottery.

#4347
Pierre Hermé's Korova Cookies... chocolate cookies with bittersweet chocolate chips! *pickyin

Pierre Hermé's Korova Cookies... chocolate cookies with bittersweet chocolate chips!

#4346
Healthy, whole grain muffins made with roasted bananas, oats and small amounts of fat and sugar. A great start to any morning routine. *GuiltyKitchen

Healthy, whole grain muffins made with roasted bananas, oats and small amounts of fat and sugar. A great start to any morning routine.

#4345
Calvados Camembert with Walnut salad - the best way to end dinner! *gourmantine

Calvados Camembert with Walnut salad - the best way to end dinner!

#4344
WineBotas, leather wineskins come in straight and curved forms, as well as a variety of patterns and colors. *rugenius

WineBotas, leather wineskins come in straight and curved forms, as well as a variety of patterns and colors.

#4343
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Whole Wheat Lemon Blueberry Scones *chocolateandcarrots

Whole Wheat Lemon Blueberry Scones

#4342
Chocolate Nutella Swirls made with Khrushchev Dough *thingswemake

Chocolate Nutella Swirls made with Khrushchev Dough

#4341
Red Beans and Rice with Andouille Sausage *goodlifeeats

Red Beans and Rice with Andouille Sausage

#4340
Saveur spills the secret of their favorite flour for making pizza dough. *tasteologie

Saveur spills the secret of their favorite flour for making pizza dough.

#4339
Panna cotta with nectarine coulis *gourmantine

Panna cotta with nectarine coulis

#4338
Vegetable Lasagna with Butternut Béchamel ~ The butternut squash makes for a healthier lighter lasagna in this great idea from the kitchn. *tasteologie

Vegetable Lasagna with Butternut Béchamel ~ The butternut squash makes for a healthier lighter lasagna in this great idea from the kitchn.

#4337
Divan Turkish Delight look delicious and come in 13 flavors. *rugenius

Divan Turkish Delight look delicious and come in 13 flavors.

#4336
From UK-based rock n’ roll baker, Lily Vanilli, comes this edible bleeding heart, just in time for Valentine's Day. *TheUrbanGrocer

From UK-based rock n’ roll baker, Lily Vanilli, comes this edible bleeding heart, just in time for Valentine's Day.

#4335
Home Coffee Roasting ~ Not Without Salt shares a great way to start making super fresh coffee at home! *tasteologie

Home Coffee Roasting ~ Not Without Salt shares a great way to start making super fresh coffee at home!

#4334
Passion Fruit Macarons for this Month's MacTweets Challenge *onevanillabean

Passion Fruit Macarons for this Month's MacTweets Challenge

#4333
Mint Chocolate Chip Cupcakes  ~ A "bad day" cupcake that will beat any brownie or scoop of ice cream. *bakersroyale

Mint Chocolate Chip Cupcakes ~ A "bad day" cupcake that will beat any brownie or scoop of ice cream.

#4332
Pear-in-a-bottle brandy and the luscious pear and almond tart that it enhanced! *tartedujour

Pear-in-a-bottle brandy and the luscious pear and almond tart that it enhanced!

#4331
A spicy plate of mutter paneer is sure to warm you up on a cold day! *Whisk Kid

A spicy plate of mutter paneer is sure to warm you up on a cold day!

#4330
Coconut Flavoured Beetroot Consommé ~ Almond Corner's soup is simply beautiful! *tasteologie

Coconut Flavoured Beetroot Consommé ~ Almond Corner's soup is simply beautiful!

#4329
Wine Grape Family Tree ~ GOOD shares a fascinating look into the ways in which popular grape varietals are related to each other. *tasteologie

Wine Grape Family Tree ~ GOOD shares a fascinating look into the ways in which popular grape varietals are related to each other.

#4328
Black Forest Cake ~ Love and Olive Oil covers up a moist chocolate and cherry cake soaked in cherry brandy with beautiful whipped cream and chocolate curls. *tasteologie

Black Forest Cake ~ Love and Olive Oil covers up a moist chocolate and cherry cake soaked in cherry brandy with beautiful whipped cream and chocolate curls.

#4327
 Pineapple Tarts  ~ Kokken 69 shares these beautiful little desserts for Chinese New Year. *tasteologie

Pineapple Tarts ~ Kokken 69 shares these beautiful little desserts for Chinese New Year.

#4326
Cheddar Scallion Biscuits - Tender and airy, some of the best biscuits I've ever made.  *Liv Life

Cheddar Scallion Biscuits - Tender and airy, some of the best biscuits I've ever made.

#4325
Sake School ~ Serious Eats shares a great resource on the types of rices used in the making of this Japanese staple. *tasteologie

Sake School ~ Serious Eats shares a great resource on the types of rices used in the making of this Japanese staple.

#4324
Nothing better than Roast Chicken with Lemon and Oregano! *donalskehan

Nothing better than Roast Chicken with Lemon and Oregano!

#4323
Potatoes with Indian Five Spice - Delicious with an exotic flavor *somaR

Potatoes with Indian Five Spice - Delicious with an exotic flavor

#4322
Standing Rib Roast ~ The New York Times revisits its recipe from the 60's and gives it a modern makeover. *tasteologie

Standing Rib Roast ~ The New York Times revisits its recipe from the 60's and gives it a modern makeover.

#4321
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