The NYtimes explores how mushrooms fill in the blanks for the meat-free.
Stuffed Pork Chops with Mushrooms and Smoked Mozzarella
Quinoa and Black Beans - quick, simple, and delicious
This is the best birthday cake I've ever eaten—a rich chocolate frosting covers a moist yellow layer cake.
Supercharged mornings thanks to our new Turkish coffee grinder!
Coffee Macarons with Nutella Filling
A blueberry oatmeal muffin that you don't have to feel guilty about serving to your kids
Hot chocolate on a stick, what's not to love! Add it to warm milk, swirl and enjoy!
Glazed Lemon & Dried Cherry Quick Bread
Mango Semifreddo with Chocolate Ganache and a Hint of Chilli.
Soft milk cake cupcakes filled with luscious passion fruit curd.
Hasselback Sweet Potatoes with Thyme Vinaigrette
Truffles made with white chocolate, coconut flakes and delicious homemade Glühwein
Apple Cider Sugar: A fantastic finishing sugar for fall and winter desserts, this sugar has all the taste of apple cider, and a hint of cinnamon to add a little something extra to a dish.
Nendo designed these cute forest-spoons for a chain of curry restaurants called Coco Ichibanya, as part of their annual 'Grandmother Curry' campaign, in which 100,000 lucky customers win curry spoons through a lottery.
Pierre Hermé's Korova Cookies... chocolate cookies with bittersweet chocolate chips!
Healthy, whole grain muffins made with roasted bananas, oats and small amounts of fat and sugar. A great start to any morning routine.
Calvados Camembert with Walnut salad - the best way to end dinner!
WineBotas, leather wineskins come in straight and curved forms, as well as a variety of patterns and colors.
Whole Wheat Lemon Blueberry Scones
Chocolate Nutella Swirls made with Khrushchev Dough
Red Beans and Rice with Andouille Sausage
Saveur spills the secret of their favorite flour for making pizza dough.
Panna cotta with nectarine coulis
Vegetable Lasagna with Butternut Béchamel ~ The butternut squash makes for a healthier lighter lasagna in this great idea from the kitchn.
Divan Turkish Delight look delicious and come in 13 flavors.
From UK-based rock n’ roll baker, Lily Vanilli, comes this edible bleeding heart, just in time for Valentine's Day.
Home Coffee Roasting ~ Not Without Salt shares a great way to start making super fresh coffee at home!
Passion Fruit Macarons for this Month's MacTweets Challenge
Mint Chocolate Chip Cupcakes ~ A "bad day" cupcake that will beat any brownie or scoop of ice cream.
Pear-in-a-bottle brandy and the luscious pear and almond tart that it enhanced!
A spicy plate of mutter paneer is sure to warm you up on a cold day!
Coconut Flavoured Beetroot Consommé ~ Almond Corner's soup is simply beautiful!
Wine Grape Family Tree ~ GOOD shares a fascinating look into the ways in which popular grape varietals are related to each other.
Black Forest Cake ~ Love and Olive Oil covers up a moist chocolate and cherry cake soaked in cherry brandy with beautiful whipped cream and chocolate curls.
Pineapple Tarts ~ Kokken 69 shares these beautiful little desserts for Chinese New Year.
Cheddar Scallion Biscuits - Tender and airy, some of the best biscuits I've ever made.
Sake School ~ Serious Eats shares a great resource on the types of rices used in the making of this Japanese staple.
Nothing better than Roast Chicken with Lemon and Oregano!
Potatoes with Indian Five Spice - Delicious with an exotic flavor
Standing Rib Roast ~ The New York Times revisits its recipe from the 60's and gives it a modern makeover.
Arancini with ragù, a bite of Sicily
Three different combinations of my favorite salad toppers.
Authentic French Winter Vegetable Soup: my great-grandmother's recipe.
Raspberry and Scallop Salad
Meyer Lemon Ricotta Scones