*tasteologie
Molecular Cuisine Starter Kit ~ All the tools and chemicals you need to start making your own amazing gels, spheres, and foams!
#4205
*Lemons and Anchovies
Baked Orecchiette w/ Pancetta: My version of Mac and Cheese. I think you'll like it.
#4202
*AlmostBourdain
Learn how to make sweetened condensed milk at home the easy way. 4 ingredients and 5 minutes.
#4193
*raspberricupcakes
Raspberry Mini Churros Hearts with White Chocolate Dipping Sauce. Indulge on Spanish Doughnuts on Valentine's Day.
#4192
*bakersroyale
Meringue Kiss Cookies ~ A fast and easy Valentine's dessert with just four ingredients!
#4191
*moonaskingtostay
The little baker necklace. Designed by Jennifer Campbell. Adorable, whimsical, unique.
#4190
*gingerbreadbagels
Frosted Peanut Butter Cup Brownies - brownies filled with peanut butter cups and topped with a thick layer of peanut butter frosting
#4186
*furnace.heart
Portland's own Coava Coffee shows off their new full immersion glass coffee brewer, to be used with their stainless steel K-ONE filter.
#4185
*goodlifeeats
Kitchen Tip: Perfect Baked Potatoes - Two Ways! Plus a few inspiring loaded baked potato recipes.
#4184
*dessert_girl
Chocolate Coffee Cake with Dark Chocolate Ganache (aka drippy cake) from Baked Explorations. So, so good!
*Gourmande in the Kitchen
Finally a granola recipe with large clumpy clusters and a light crispy texture.
#4181
*Chef Dennis
Georgia Pecan Red Snapper with a lime margarita sauce and a fruit salsa. Perfect for that special occasion called dinner!
#4179
*stickypenguin
Reinventing the lamington... as a brownie! Rich and fudgy with a jam and ricotta filling and chocolate ganache (with coconut too, of course)
#4176
*grace massa langlois
The Classic Dessert - Profiteroles with light & silky Vanilla Crème Chantilly
#4175
*tasteologie
Brooklyn Bowl Fried Chicken ~ The New York Times shares this simple delicious fried chicken battered in egg whites and matzo meal.
#4166
*TheWellSeasonedCook
Pignoli Financier Tart - One of the easiest and most elegantly rich desserts you can whip up in under 30 minutes. An excellent pâtisserie for those who think they can't bake.
#4164