An easy apple pie recipe for those who want an old-fashioned tasting apple pie that's also healthy.

Tilapia with Lemon-Parsley Sauce ~ Light and delicious!

Yuba ( soymilk skin) chips

Doughnut Muffins

Beer and Baked Potato Soup ~ A hearty, yet lighter, version with a hint of Vermont Ale.

Iced Coffee - With coconut milk!

The NYtimes captures noodlemaking in Hung Ry, NoLIta.

Spicy Mango Chutney

Salted Peanut Caramel Clusters - low carb candy at its best!

Daylesford and Hepburn Mineral Springs Co. boasts a tantalizing collection of spring water, sparkling fresh fruit waters, and organic sodas, all made at its source in Melbourne.

Vegetarian Minestrone Soup with Fennel and Watercress.

Quick Chocolate Cake—so easy you can mix it in the same pan you bake it. And it's vegan!

The Brooklyn Farmacy & Soda Fountain ~ Egg creams, ice cream sundaes, and old school fountain sodas... this place has such a stellar retro feel!

Roasted White Vegetable Soup

Chocolate Pecans Cookies

Cinnamon Chipotle Brownies - the slow burn of smokey chipotle revs up these gluten free brownies.

Naked, Steamy Pressure Cooked Carrot Flowers - from Hip Pressure Cooking's Beginner Basics Lesson 2

Serious Eats plots out its NYC "Must Eat" burgers.

Salmon, Fennel and Parsnip Stew ~ Cannelle et Vanille shares this beautiful fish stew sweetened with a touch of coconut milk.

Chocolate Peanut Spread ~ Smitten Kitchen shares this peanut version of Nutella.

Chili con carne!

Homemade Nutella Candy Bars

This scrumptious Homemade Apple Butter is a lot easier to make than you may think!

Greek Salad Salsa with Pita Chips ~ Packed with flavor and low on calories, this salsa needs to be on your Superbowl party line-up!

The Smithsonian interviews foodscape artist Carl Warner.

5 Tips for Totally Awesome Pizza Crust at Home

Soft pretzel bites - perfect addition to your Superbowl party menu.

Salmon chipotle chowder with orzo and corn: born of the pantry on a snowy evening.

Warning Taco Bell beef may contain trace amounts of beef.

Tangerine Lemon Curd ~ Joy the Baker puts a different citrus spin on this classic spread.

Inventive French Dining. Benoit, Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a new chef and updated menu in December.

Crispy, smoky BBQ sweet potato chips

Happy Australian Day – Lamingtons

Peanut Butter Cupcakes - a lighter version popular with peanut butter lovers everywhere!

Peanut Butter Hot Chocolate: melt away your winter blues with a mug of this irresistible hot chocolate.

Sopa Tarasca - a classic from Michoacán in Mexico, recreated at home!

Iced VoVo Cake - An iconic Australian biscuit in cake form for Australia Day

Travel & Leisure finds you the world's strangest chocolates - french toast, mushrooms, illicit drugs, and pig's blood are fair game in the world of exotic chocolate.

Roasted cauliflower with lemon, cumin & sumac. Pure magic.

Korean Sweet Rice Cakes

Italian bread made two different but equally delicious ways

Crispy Caraway Roast Duck ~ Made with a technique for getting a crisp skinned whole duck without overcooking the meat!

Loaded nacho dip ~ Leave the soggy nachos behind on game day.

Roll out the barrel for Root Beer Barrel Jelly Shots, made with vodka, root beer, gelatin and a little Sambuca!