Orange Passionfruit Curd Tartlets -- luscious tangy-sweet curd + crunchy poppyseed crust = love at first bite!
Chappathi wrap ~ A Sicilian wrap with pickled eggplant fresh mint and coriander leaves.
The Guardian's Tony Naylor visits Heston Blumenthal's new London restaurant, Dinner.
Nile Perch with Spicy Cashew Pesto, Cause you need to eat more fish, says the USDA!
Eggs for breakfast! One of 7 tips for how to enjoy your food and lost weight.
It's the eve of Lunar New Year. Have you made your pineapple tarts? These melt in your mouth with a tang!
Roasted Tomato Soup ~ A delightful soup that will warm any belly.
One bite steak with frite and shallot jam - my amuse bouche for this month's Kitchen Play.
Vegan chickpeas soup
Chocolate, Orange and Avocado Mousse Entremets with chocolate Jaconde Imprime
Crab Cakes with Mock Aioli
Banana choc-chip muffins - think stockings and suspenders under a demure business suit ;o)
Kitchen Corners has an underwater cooking photo shoot
My creations at Le Cordon Bleu!
Cherry "Ripe-Off" Candy Bars ~ Cherry preserves, chopped sour cherries and coconut formed into bars and covered in chocolate: our spin-off of the Australian candy bar Cherry Ripe.
Parmesan-Paprika Triangles: a simple, elegant snack to accompany cocktails before dinner.
"The Splendiferous Array of Culinary Tools" -- A thorough mapping of over 100 tools used in the preparation of delicious food. Printed with real copper ink, the same substance you might find in a fine piece of cookware.
Shrimp and black bean empanadas, made the easy way, with discos.
Spinach Ricotta Gnudi with Rosemary Tomato Sauce. A lower carb alternative to gnocci or ravioli.
Grilled Fingerling Potatoes
Ultimate Chocolate Cookie - Triple Chocolate Chunk Cookies - Bittersweet, Milk & White Chocolate united into one fudgy, chewy, rich melt-in-your-mouth chocolate cookie - pure chocolate goodness!
London's Royal Academy of Arts has a new restaurant with a stunning interior from Tom Dixon.
Caramelized Onion, Mushroom & Gruyere Puff Pastry Tartlets
Applesauce Oatmeal Muffins
Fontina, Spinach, and Bacon Shells and Cheese + 3 Ways to Fancy Up your Mac n Cheese
Sam Sifton of the NYtimes reviews Fat Radish, a loftlike restaurant on Orchard Street just above Canal Street.
Malt isn't just for bagels and ice cream drinks! Check out these Chocolate Malt Sandwich Cookies for a Virtual Baby Shower!
Spicy Kale Lasagna - A great dish to keep you warm on a cold winter's night!
Apple Chips & Sun Butter Bites: Two healthy recipes for kids of all ages.
Lemon meringue pie- easy yet delicious!
Guacamole ~ This recipe is super simple and fresh. Beware; it’s also addictive.
Savory nibbles for the Super Bowl? A selection of party dips and appetizers from the NYtimes.
Glazed Almond Bundt Cake
Buffalo Chicken Dip - A Super Bowl party staple!
Whole Grain Animal Crackers, with wheat and flax. The perfect fun and healthy treat to make for your kids (or for yourself!).
Red Velvet Whoopie Pies with cream cheese frosting are perfect for Valentines day!
1 Cup Aluminum Mini Espresso when you're on the go. So cute!
Kuih Keria (Malaysian Sweet Potato Doughnuts)
It is Lunar New Year soon, make some last minute Chinese New Year Peanut Cookies (花生饼). They are so easy!
It's their first assignment! Rhode Island School of Design's Introduction to Furniture Design class shows their stuff with an assignment to make spoons.
Block out the cold! This simple salad is like a bit of spring in the middle of winter.
Gorgeous photoset behind the Morris Kitchen, ginger syrup makers & mixologists over at The Makers: a photo project by Jennifer Causey!
Super easy and healthy rice paper rolls (lap cheong, kohlrabi, carrot and egg)
Healthy Organic Rava Idlis with Sambar and Chutney - A great way to start your day !!!
Get inspired for some February feasting with this delectable roundup here at Tasteologie.