It is Lunar New Year soon, make some last minute Chinese New Year Peanut Cookies (花生饼). They are so easy!
It's their first assignment! Rhode Island School of Design's Introduction to Furniture Design class shows their stuff with an assignment to make spoons.
Block out the cold! This simple salad is like a bit of spring in the middle of winter.
Gorgeous photoset behind the Morris Kitchen, ginger syrup makers & mixologists over at The Makers: a photo project by Jennifer Causey!
Super easy and healthy rice paper rolls (lap cheong, kohlrabi, carrot and egg)
Healthy Organic Rava Idlis with Sambar and Chutney - A great way to start your day !!!
Get inspired for some February feasting with this delectable roundup here at Tasteologie.
Creamy roasted garlic mashed potatoes will be a great accompanyment for your next meal!
Kitchen Tip: How to Measure Partial Eggs
Almond Flour Graham Crackers - the ubiquitous kid snack is now gluten free and low carb.
Creamy savory cheesecake made with champignons and vernaccia
Clementines in Cinnamon Syrup. A cheery dessert for a dreary day.
What Happens When sees a collective of creatives and a Michelin starred chef take over a reclaimed space for the next 9 months, transforming it every 30 days into a breathtaking restaurant installation.
Chocolate Overdose Cake
Homemade Hot Chocolate. It's like drinking pudding.
Easy Vegetarian Chili
No-bake strawberry cheesecake
Chocolate Peanut Butter Pretzel Cupcakes - a sweet and salty treat!
Chocolate Caramel Tart with Sea Salt
Quick Dinner Fixins: Tonkatsu (Japanese pork cutlet)
Low Carb Coconut Pie!
Edamole & Fried Wonton Strips ~ Edamame makes for an interesting change of pace from regular old guacamole!
Mummola ~ A beautiful whimsical illustrated kitchen print from Sanna Annukka.
Spaghetti aglio, olio e peperoncini - a quick, simple yet tasty way to cook pasta.
Fresh homemade sandwich bread.
A Berry Delicious Breakfast Smoothie
Heart-Healthy Dried Fruit Scones
Vertical Layer cake covered in delicate frosting roses. (otherwise known as my birthday cake!)
The Pastry Blender - A great tool for every breakfast baker.
Leek, Asparagus, and Herb Soup - rich and satisfying, yet healthy!
Easy Walnut & Zucchini Loaf - no butter, no oil necessary!
Quiche made with semi-dried tomatoes, asparagus and feta. Inspired by a still life painting.
Chocolate Dipped Pretzels for Valentine’s Day
Vegetarian Portabella Mushroom Fajitas - Perfect for Meatless Monday or a Vegetarian Super Bowl Party
A decadent chocolate soufflé guaranteed to satisfy your chocolate cravings.
Spiked pasta with tomato vodka cream sauce. ~ A "never stop making this" dish.
Cinnamon braised pork with root vegetables.
A patterned biscuit joconde entremet filled with vegetarian strawberry and white chocolate vanilla mousses.
Meet the Anne Marie Tea Blossom - a cocktail w/ chamomile-infused gin, citrus and lavender, inspired by a friend
Blueberry Macadamia Crumble... heart healthy blueberries, oatmeal and mac nuts come together in this easy to put together crumble!
Moist and light French style lemon yogurt cake with blueberries and lemon glace icing.
Chipotle Mac n Cheese
Chocolate Toffee Crunch Cookies combine the winning combination of chocolate, toffee, oatmeal and coconut all in a delicious cookie...
Sparkling wine and peach puree make cupcakes into moist sweet Bellini treats in this original recipe.
Bright and colorful rainbow chopped salad featuring radicchio, mango and macadamia nuts.
Whole Grain Spelt Waffles~ healthy and delicious!